How To make Oatmeal Scones
1 3/4 c Whole wheat pastry flour
1/3 c Sugar
1 1/2 ts Baking powder
3/4 ts Baking soda
1/2 ts Salt
3/4 c Chilled unsalted butter, cut
-into pieces 1 1/3 c Rolled oats
1/2 c Dried currants
10 tb Chilled buttermilk
1 Egg, beaten to blend (glaze)
Preheat oven to 375 deg F. Line cookie sheet with parchment. Combine first 5 ingredients in processor. Add butter and cut in until mixture resembles fine meal. Transfer to large bowl. Mix in oats and currants. Add 10 tablespoons buttermilk and mix just until dough comes togeterh, adding more buttermilk by tablespoons if dry. Turn dough out onto floured surface. Pat into 1-inch thick round. Cut out rounds using 3 inch cookie cutter. Gather scaraps; pat into 1-inch thick round. Cut out more scones. Transfer
scones to prepared cookie sheet, spacing 3 inches apart (scones will spread during baking). Brush generously with egg glaze. Bake scones until brown, about 30 minutes. Cool slightly on rack. Serve warm. Source: Bon Appetit, November 1991 Posted by Linda Davis
How To make Oatmeal Scones's Videos
vegan oatmeal scones With Blueberries and Topped With A Maple Glaze
Quick and easy vegan oatmeal scones made with fresh blueberry. Topped with a simple maple glaze. This scones recipe is all vegan! Perfect for afternoon tea or a snack.
Healthy Carrot Oatmeal Scones | Amy’s Healthy Baking
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Learn how to make healthy carrot oatmeal scones from scratch with this easy recipe! These breakfast scones are tender and moist inside with lots of soft oats, sweet carrots, and cozy spices. They taste really similar to carrot cake!
You only need 30 minutes to whip up a batch of these healthy oatmeal scones. They’re made with no eggs or cream, but they’re still really soft from Greek yogurt. (It adds a protein boost too!) The carrots also help make these breakfast scones moist, and they provide some natural sweetness as well. (No refined sugar in these carrot scones!)
This healthy scones recipe is naturally clean eating, low fat, low calorie, and lower sugar. There are also great gluten free options included in the printable version of the recipe!
Get the full recipe (and a printable version too!) on my website! →
[AD] This recipe and video was sponsored by Bob’s Red Mill. As always, all opinions, videos, and recipes are my own. Thank you for supporting the brands I love and that help make Amy’s Healthy Baking possible! ♡
Lavender Oatmeal Scones (Perfect Summer Breakfast)
These lavender oatmeal scones are easy and delicious! Perfect for a summer morning or an afternoon tea break-even my kids love them ????
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Oatmeal Scone with Mixed Nuts
yield 4 pieces
Frozen butter 1 tbsp
Self-rising flour 1 cup
Condense milk 2 tbsp
Cold milk 1/2 cup
Oat Meal 1/2 cup
Mixed Nuts 1/2 cup
Oatmeal Scones Recipe Upper Glanmire ICA June 2020
June Recipe: Oatmeal scones
( lovely for breakfast with marmalade)
INGREDIENTS
• 7 oz self- raising flour
• 5 oz Oatmeal
• 4 oz butter
• 1 tsp bread soda
• Pinch of salt
• 1 oz sugar
• Crushed nuts and seeds(opt)
• 2 eggs
• Buttermilk
METHOD
• Combine all the dry ingredients.
• Work in the butter with your finger tips
• Beat eggs with a little buttermilk and start to combine mixture.
• Add enough buttermilk to bring together to a soft dough.
• Roll out to about an inch in height and cut out scones.
• Brush with some of the egg/milk and sprinkle with oatmeal or seeds.
• Oven 180°- 200°C for about 12 minutes until golden brown.
Easy Blueberry Scones Recipe | Beyond Delicious!
Crisp on the outside, moist and buttery on the inside, these Blueberry Scones are bursting with flavor. Fresh blueberries and lemon zest mixed into the dough makes each bite taste like sunshine! These scones are baked to perfection and are a delicious addition to any breakfast or brunch.
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