How To make Oatmeal Scones
1 3/4 c Whole wheat pastry flour
1/3 c Sugar
1 1/2 ts Baking powder
3/4 ts Baking soda
1/2 ts Salt
3/4 c Chilled unsalted butter, cut
-into pieces 1 1/3 c Rolled oats
1/2 c Dried currants
10 tb Chilled buttermilk
1 Egg, beaten to blend (glaze)
Preheat oven to 375 deg F. Line cookie sheet with parchment. Combine first 5 ingredients in processor. Add butter and cut in until mixture resembles fine meal. Transfer to large bowl. Mix in oats and currants. Add 10 tablespoons buttermilk and mix just until dough comes togeterh, adding more buttermilk by tablespoons if dry. Turn dough out onto floured surface. Pat into 1-inch thick round. Cut out rounds using 3 inch cookie cutter. Gather scaraps; pat into 1-inch thick round. Cut out more scones. Transfer
scones to prepared cookie sheet, spacing 3 inches apart (scones will spread during baking). Brush generously with egg glaze. Bake scones until brown, about 30 minutes. Cool slightly on rack. Serve warm. Source: Bon Appetit, November 1991 Posted by Linda Davis
How To make Oatmeal Scones's Videos
Oatmeal Scones Recipe Upper Glanmire ICA June 2020
June Recipe: Oatmeal scones
( lovely for breakfast with marmalade)
INGREDIENTS
• 7 oz self- raising flour
• 5 oz Oatmeal
• 4 oz butter
• 1 tsp bread soda
• Pinch of salt
• 1 oz sugar
• Crushed nuts and seeds(opt)
• 2 eggs
• Buttermilk
METHOD
• Combine all the dry ingredients.
• Work in the butter with your finger tips
• Beat eggs with a little buttermilk and start to combine mixture.
• Add enough buttermilk to bring together to a soft dough.
• Roll out to about an inch in height and cut out scones.
• Brush with some of the egg/milk and sprinkle with oatmeal or seeds.
• Oven 180°- 200°C for about 12 minutes until golden brown.
How to Make Oat Scones with Dried Sour Cherries ⎢Martha Stewart
Martha Stewart prepares oat scones with dried sour cherries.
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
More Meal Ideas & Dessert Videos:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Google Plus:
Martha's Official Blog:
How to Make Oat Scones with Dried Sour Cherries⎢Martha Stewart
oatmeal scones
recipe from the american club
Starbuck's Scottish Oat Scones
Subscribe & check out my other videos! youtube.com/cookingandcrafting
These were dry. Very dry. Drier than the average scone. I do know that scones are generally dry but this was overly so. Oh, and no flavor.
2/3 c. butter, melted
1/3 c. milk
1 egg
1-1/2 c. all purpose flour
1-1/4 c. quick Quaker oats, uncooked
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. cream of tartar
1/2 tsp. salt
1/2 c. raisins or currants
Preheat oven to 425 degrees Fahrenheit.
Add butter, milk and egg to combined dry ingredients; mix just until dry ingredients are moistened. Stir in raisins.
Shape dough to form ball; pat out on lightly floured surface to form an 8-inch circle. Cut into 8-12 wedges; bake on greasted cookie sheet in preheated hot oven 12-15 minutes or until light golden brown. Serve warm at breakfast or brunch with butter, preserves or honey, as desired.
From the Ultimate Starbucks Coffee Recipe Book.
Please use the chart on this website to convert to metric:
Cranberry Oat Scones Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Oat Scones. These Cranberry Oat Scones are perfect on chilly mornings, as their texture is hearty due to the addition of rolled oats. There are no eggs in this scone recipe and instead of milk, I've used buttermilk, which gives the scones a more bread-like texture. I've also flavored the scones with orange zest and dried cranberries, but you could use dried cherries, raisins, or currants.
We welcome questions on our Facebook Page:
How To Bake Oatmeal Scones With Karlie Kloss - Elettra's Goodness - Vogue
Inspired by the breakfast her 90-year-old grandfather eats every morning, Elettra Wiedemann shares with model Karlie Kloss her personal oatmeal-, blueberry-, and turmeric scone recipe.
Subscribe to the all-new Vogue channel here:
Visit the Vogue channel for more video:
How To Bake Oatmeal Scones With Karlie Kloss and Elettra Wiedemann – Elettra’s Goodness – Vogue
Vogue places fashion in the context of culture and the world we live in—how we dress, live and socialize; what we eat, listen to and watch; who leads and inspires us. Vogue immerses itself in fashion, always leading readers to what will happen next. Thought-provoking, relevant and always influential, Vogue defines the culture of fashion.
Connect with American Vogue Online:
Visit Vogue.com:
Follow Vogue on Facebook:
Follow Vogue on Google+:
Follow Vogue on Twitter:
Follow Vogue on Instagram:
Follow Vogue on Pinterest:
Follow Vogue on Tumblr:
Still haven’t subscribed to Vogue on YouTube? ►►
CONNECT WITH VOGUE
Web:
Twitter:
Facebook:
Google+:
Instagram:
Pinterest:
Tumblr:
The Scene:
Want even more? Subscribe to The Scene:
How To Bake Oatmeal Scones With Karlie Kloss - Elettra's Goodness - Vogue
Starring: Elettra Wiedemann
Featuring: Karlie Kloss
Special thanks to Tea & Sympathy