The Best Recipe for Chewy Oatmeal Cookies is Not on the Back of the Oat Canister
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Soft and Chewy Oatmeal raisin cookie recipe/Oatmeal cookie in Five Simple Steps
Oatmeal raisin cookie recipe will help you bake soft and chewy oatmeal raisin cookies in five simple steps.
Complete Written Recipe :
Printable Oatmeal Raisin Cookie Recipe with step by step instructions :
Baking Tray :
This oatmeal raisin cookies are soft in the middle perfectly chewy and with a crispy edge.We can make this oatmeal cookies using old fashioned rolled oats or quick cooking/instant oats.You can add chocolate chips,raisins or cranberries according to your preference.
Oats are cereals rich in soluble fibers and an oatmeal cookie made with oats and raisins not only gives that signature taste but also makes them a healthier cookie.
Ingredients:
1 cup (130 g) All Purpose Flour Loosely packed
1 1/2 Cup (150 g) Old Fashioned Rolled Oats
1 Cup (150 g) Raisins
1 Large Egg
1Tsp Vanilla Extract
1/2 Cup (100 g) Brown Sugar
1/4 Cup (50 g) Granulated Sugar
1/2 Cup (115 g) Unsalted Butter (Softened to room temperature)
1/2 Tsp Cinnamon Powder
1/2 Tsp Baking Soda
1/4 Tsp Salt
Hope you will love this oatmeal raisin cookies.
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No Sugar Added Oatmeal Raisin Cookies
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Here's the recipe:
Ingredients
2 cups rolled oats
3 ripe bananas, mashed
1/3 cup applesauce
1/2 cup raisins (optional)
1/4 cup almond milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Directions
Preheat oven to 350 degrees F (175 degrees C).
Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed.
Let batter sit for 5 minutes. Mix again after sitting.
drop by the spoonful onto a baking sheet.
Bake in the preheated oven until the edges are golden, 15 to 20 minutes.
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Maple Oatmeal Raisin Cookies A Sugar Free and Gluten Free Cookie Recipe! | Healthy Cookie Recipes
We love recipes that are delicious and healthy at the same time, and these oatmeal raisin cookies with maple syrup sweetener are just the thing for a tasty, hearty dessert. This recipe can easily be altered to make it a delicious gluten free and refined sugar free option.
Baking tools as seen in the video:
Here's the recipe:
1 1/2 cups melted butter
1 1/2 cups pure maple syrup
4 eggs
2 teaspoons vanilla extract
3 cups all purpose flour (or GF all purpose flour)
1 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons baking soda
6 cups rolled oats (or GF oats)
2 cups raisins
Combine all ingredients in bowl. Drop dough balls onto baking sheet.
Bake at 350°f for 10-12 minutes. Makes around 4 1/2 dozen cookies. Enjoy!
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Oatmeal Molasses Raisin Cookies aka World War II Cookies | Bake It With Love
These highly addictive oatmeal molasses raisin cookies are so delicious, they are definitely one of those things that are impossible to 'just eat one' and leave the rest! They are also another super quick, one bowl method drop cookie to make and enjoy in only a matter of minutes!
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Get the full printable recipe and complete instructions at
Ingredients
1/2 cup butter (softened, at room temperature)
1 1/4 cups sugar
2 eggs (beaten, at room temperature)
6 Tbsp molasses (or more, be generous for a chewier cookie)
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 3/4 cups all-purpose flour
2 1/2 cups old fashioned oats
1 cup raisins (you can also add chopped nuts or chocolate chips)
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Grandma's Oatmeal Raisin Cookies, Quick and Easy Recipe
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Hey guys and welcome back to my channel. Today's recipe is an oldie but goodie. I'll be making some old fashioned oatmeal raisin cookies. This recipe is simple yet tasty, you won't want to miss this one! So join me today as I make these classic cookies and thanks for watching.
Ingredients:
1 cup unsalted Butter, softened
1 cup Brown sugar, packed
1 cup granulated Sugar
2 Eggs
1 tsp Vanilla extract
2 cups all purpose Flour
1 tsp Baking Soda
1 tsp Salt
1 tsp Cinnamon
1/4 tsp Nutmeg
2 cups Rolled Oats
Instructions:
Preheat oven to 350 degrees
In a large mixing bowl, beat 1 cup butter until creamy
Add brown sugar, granulated sugar and vanilla extract, and beat until creamy
Add eggs, and beat well. Gradually mix in the flour, then add baking soda, salt, nutmeg, cinnamon and mix well. Stir in the oats, and mix until well combined, then stir in the raisins.
Drop by rounded teaspoonfuls onto ungreased baking sheets lined with parchment paper. Leave about 2 inches between each cookie and bake for 10 minutes, or until edges are lightly browned and semi firm. Remove from oven, allow to cool slightly and ENJOY!