Chewy Oatmeal Raisin Cookies | Everyday Food with Sarah Carey
Chances are, you've eaten an oatmeal cookie before. But have you ever had a truly GREAT oatmeal cookie? You know: Golden-brown on top, nice and chewy, and just sweet enough? If you've had one, you know what I'm talking about. If not, here's your chance!
To make these cookies, you'll need the usual cookie-baking suspects (flour, baking soda, salt, butter, brown sugar, white sugar, an egg, and some pure vanilla extract), plus the ingredients that make these cookies special: old-fashioned rolled oats and raisins.
Sarah's Tip of the Day:
I love these cookies, but I've been thinking: Why should raisins have all the fun? It hardly seems fair. So try these with dried cranberries or chocolate chips, or a combo.
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Recipe Ingredients:
1 1/2 cups old-fashioned rolled oats (not quick-cooking)
1/2 cup all-purpose flour, (spooned and leveled)
1/2 cup raisins
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter, room temperature
1/2 cup packed dark-brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
Get the Full Recipe:
Nutritional Info:
per cookie (makes 24): 94 cal; 3 g fat (2 g sat fat); 2 g protein; 15 g carb; 1 g fiber
More Sweet Treat Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chewy Oatmeal Raisin Cookies | Everyday Food with Sarah Carey
Tasty Diet Cookies With Oats And Apples In 5 Minutes! No Sugar, No Flour, No Butter!
Healthy diet cookies with oats and apples in 5 minutes! No sugar, no flour, no butter!
The sweetness comes from the natural sugars in the raisins and apple. So, it's just a little sweet. However, if you prefer a sweeter taste, you can always add a sweetener of your choice.
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
230 g rolled oats(2 1/2 cup)
1 teaspoon baking powder(6 g)
1/2 teaspoon cinnamon
2 medium apples
3 eggs(separate the yolks from whites)
1 teaspoon vanilla extract
40 g dried cranberries(1/4 cup)
a pinch of salt
bake 25 minutes at 180°C/360°F
My friends, if you liked this video you can help to grow the channel:
Rate the video ???? I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social networks to let them know what dish you want to cook next.
Thanks for your time!
Subscribe to favorite recipes:
Thanks for watching!
#dessert #recipe #asmr
15 Calorie Oatmeal Cookies- Low calorie oatmeal cookies
Make these low calorie oatmeal cookies without oil and butter and satisfy that cookie craving!
Each cookie has about 15 calories only.
???? Ingredients
Oat cereal: 3 tablespoons
Sweetener: 1 tablespoon
Brown sugar(optional): 1 teaspoon
Vanilla essence
Baking soda: 1/4 teaspoon
Beaten egg: 2 tablespoons
You can add some chopped nuts on prior to baking them.
Enjoy! ????
#lowcalorieoatmealcookies
#oatmealcookies
#mylittlecookbook
SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
RECIPE:
SUBSCRIBE ►
????????????Instagram @food_metrica:
#oatmealcookies #oatcookies #easycookies #foodmetrica
Healthy Oatmeal Raisin Cookies
These Healthy Oatmeal Raisin Cookies are vegan, low-fat, gluten, and refined sugar free.
Subscribe ►
Made with ground oats, oat flour, flax, and chia seeds, and sweetened with ripe bananas and a little bit of maple syrup, this is guaranteed to be your new favorite healthy cookie recipe.
Get the full printable recipe:
Crispy Chewy Oatmeal Raisin Cookies | SPLENDA® Recipes
Discover how to make the perfect after school treat for your kids with this crispy and chewy oatmeal raisin cookies recipe from SPLENDA® recipes.
Find the full recipe and nutritional information here:
Crispy Chewy Oatmeal Raisin Cookies Recipe Ingredients:
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup butter, softened
• 1 cup SPLENDA® Sugar Blend
• 2 large eggs
• 1 tablespoon molasses
• 1 1/2 teaspoons vanilla extract
• 3 cups old-fashioned oatmeal, uncooked
• 1 cup raisins
Crispy Chewy Oatmeal Raisin Cookies Recipe Directions:
• Preheat oven to 350 degrees F.
• Stir together flour, soda, and cinnamon. Set aside.
• Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy.
• Add eggs, molasses and vanilla, beating until blended.
• Gradually add flour mixture, beating at low speed until blended.
• Stir in oats and raisins.
• Drop dough by rounded tablespoons onto lightly greased baking sheets.
• Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets.
• Remove to wire racks; cool completely.
For more delicious low calorie dessert recipes, visit SPLENDA® Recipes at