Small Batch of Oatmeal Cookies - Treat Yourself
Small batch of oatmeal cookies are ones you’ll want to keep in your cookie jar. Filled with oats and raisins, these cookies are buttery and crisp around the edges and soft and chewy in the centers.
✴️ Recipe ⬇️⬇️ & Printable Recipe ➡️
✴️ Ingredients
3 tablespoons butter , melted
4 tablespoons brown sugar
2 tablespoons granulated sugar
1 egg yolk
1/4 teaspoon vanilla extract
1/3 cup all purpose flour
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 cup old fashioned oats
1/4 cup raisins
✴️ Instructions
1) Heat oven to 325 degrees F (165 degrees C). Line cookie sheet with parchment paper or a silpat liner.
2) In a medium sized bowl, cream together the melted butter, brown sugar, and granulated sugar until well blended.
3) Beat in the egg yolk and the vanilla extract until creamy. Set the bowl aside.
4) In a separate small bowl, mix together the flour, baking soda, cinnamon, and salt.
5) Mix the flour mixture into the butter mixture until well blended. Stir in the oats and raisins.
6) Use a medium sized cookie scoop and place cookies 2-inches apart on the cookie sheet.
7) Bake for 8 to 10 minutes. Do not over bake.
8) Let the cookies cool for 5 minutes on a cookie sheet then transfer them to a cooling rack to finish cooling.
✴️ Notes
To measure flour correctly, use a spoon to scoop the flour into a measuring cup and slightly overfill. Then, use the back of a knife or other straight edged utensil to level the flour across the cup. Do not scoop the flour. When you scoop, the flour gets packed too tightly and you will end up with more flour than the recipe calls for.
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Thin Crispy Oatmeal Raisin Cookies
Thin Crispy Oatmeal Raisin Cookies spread thin when they bake. They are crispy and delicious.
???????????????? Ingredients:
???? ¾ cup unsalted butter
???? 1 ⅓ cup brown sugar
???? 2 eggs
???? 1 tsp vanilla extract
???? 1 cup sifted flour
???? ¾ tsp baking soda
???? ½ tsp salt
???? ¼ tsp nutmeg
???? 1 tsp cinnamon
???? 2 cups rolled oats
???? 1 cup raisins
???? ½ cup toasted walnuts
Sift together all-purpose flour, baking soda, cinnamon, salt and nutmeg into a bowl.
In a mixing bowl attached with paddle cream together unsalted butter, sugar until smooth and light for 2 minutes. Add eggs and vanilla and beat for 1 more minute. Stop the mixer and scrape the bowl.
Add flour mixture to the wet ingredients and beat on low speed until just combined.
Stir in oats, raisins and walnuts. Use a spatula to finish mixing by hand.
Using an ice cream scoop drop 1 Tbsp balls of dough onto a parchment-lined baking sheet or greased cookie sheet.
Bake at 350°F for 12 to 15 minutes.
Allow the cookies to sit on a baking sheet for 15 minutes.
Transfer the cookies onto a cooling rack to cool completely or serve warm.
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#cookies #baking #mamaboiskitchen
Old Fashioned Oatmeal Raisin Cookies
Recipe found here -
These Old Fashioned Oatmeal Raisin Cookies are crunchy on the outside and soft on the inside! With the right amount of oats, raisins, and cinnamon you will be chewing your way back to a simpler time. Enjoy with a cold glass of milk!
How to Make the Chewiest Oatmeal Cookies! | LIVESTREAM w/ Anna Olson
Recipe below! Start the year with some comfort baking along with Anna! These easy-to-make cookies smell divine when they’re in the oven, and it’s up to you if you’d rather use chocolate chips or raisins.
--------
Makes about 2 dozen cookies
Prep Time: 10 minutes
Cook Time: 8 to 10 minutes
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• Ingredients •
10 Tbsp (150 g) unsalted butter, room temperature
1 cup (200 g) packed dark brown sugar
1 Tbsp (18 g) honey or 1 Tbsp (16 g) fancy molasses
1 large egg, room temperature
1 tsp vanilla extract
1 cup (150 g) all-purpose flour
1 Tbsp (8 g) cornstarch
½ tsp baking powder
½ tsp baking soda
½ tsp ground cinnamon or pumpkin spice blend
½ tsp fine salt
1 ½ cups (150 g) regular rolled oats
1 cup (175 g) chocolate chips or 1 cup (150 g) raisins or dried cranberries
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• Directions •
1. Preheat the oven to 375°F (190°C) and line two baking trays with parchment paper.
2. Cream the butter, brown sugar and honey (or molasses) by hand in a large bowl until smooth. Add the egg and beat well after each addition, then stir in the vanilla. In a separate bowl, stir the flour, cornstarch, baking powder, baking soda, cinnamon and salt together with a fork and add these dry ingredients all at once to the dough, stirring until blended. Add the oats and chocolate chips or raisins and stir until evenly combined.
3. Using a small scoop or two teaspoons, scoop spoonfuls of dough and drop them onto the trays, leaving 2 inches (5 cm) between them. Gently press the cookies down with your palm. Bake the cookies for 8 to 10 minutes, only until you start to see browning at the edge of the cookies. As you pull the trays from the oven, give the pan a little smack on the oven door to deflate the cookies.
4. Cool the cookies on the trays on a cooling rack. The cookies will keep in an airtight container at room temperature for up to 3 days.
Note: The secrets to keeping oatmeal cookies soft in the centre are using cornstarch in the dough and not overbaking them. They may seem exceptionally soft after 8 minutes of baking, but as long as the edges are browned, they will set up once cooled.
How to make Oatmeal Raisin Chocolate Chip Cookies from scratch | Easy cookie recipe
It's 'pie and cookie' season and let's make a classic Oatmeal Raisin Chocolate Chip Cookie with the Amoretti® touch from our Natural Crema Di Caramel Artisan and Natural Vanilla Bean Artisan.
Full Recipe:
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#amoretti #amorettiingredients #amorettiproducts #amorettirecipes #easyrecipe #easysnack #easysnackrecipe #recipeoftheday #recipepost #oatmeal #oatmealcookies #oatmealrecipes #oatmealrecipe #oatmealchocolatechipcookie #oatmealchocochipcookie #oatmealraisincookies
Best Soft and Chewy Oatmeal-Raisin Cookies | No Chill, No-Mixer, and Make-Ahead
Home-made cookies are the best! This is one of my favorite easy dessert or sweat treat recipes in any time. I hope you try my recipe and let me know how yours turns out.
You can substitute raison with other dry fruits like cranberry or cherry. If you like to add something crunchy, e.g., nuts. chopped walnut or pecan would work very well.
This Oatmeal Raisin Cookie is also Make-Ahead Cookie Dough. You make your cookie dough per instructions in the recipe below and then simply scoop onto the parchment paper. Please your prepared dough in your freezer until the dough is solid frozen. When frozen, transfer all of dough balls to an airtight container or bag. You do not need to thaw the frozen dough balls when baking. Just add a couple of additional minutes when baking.
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Blog Recipe
Ingredients
• 1 and 1/2 cups (225 g) all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup (113g) unsalted butter( soften, not melt)
• 1 cup (210g) brown sugar
• 1/4 cup (52g) granulated sugar
• 2 eggs
• 1-2 teaspoon vanilla extract
• 1 and 1/2 cups( 157g) old-fashioned rolled oats
• 2 teaspoon Cinnamon
• 1/2 cup raisins
Directions
1. Adjust oven rack to middle position and heat oven to 350 degrees. Line 2 rimmed baking sheets with parchment paper.
2. Add brown sugar and granulated sugar to bowl with soften butter and whisk until combined. Add eggs vanilla and whisk until mixture is smooth.
3.Whisk flour, cinnamon, salt, and baking soda together in medium bowl and using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute
4. Add oats and then raisins, and stir until evenly distributed (mixture will be stiff).
5. Divide dough into each about 3 tablespoons (or use a ice cream scoop if you have one). Arrange dough balls 2 inches apart on prepared sheets. Do Not press down the cookie dough
5. Bake, 1 sheet at a time, until cookie edges are set and lightly browned and centers are still soft but not wet, 10-15 minutes, rotating sheet halfway through baking. Let cookies cool on sheet on wire rack for 5 minutes; using wide metal spatula, transfer cookies to wire rack and let cool completely.
#oatmealcookies #bakedgoods #nomixer