How To make Oatmeal Florentines
1/2 c Butter-flavor shortening
1 1/2 c Quick-cooking oats
2/3 c Sugar
1 tb Flour
1 Egg; lightly beaten
1 ts Vanilla
1 ts Baking powder
1/4 ts Cinnamon
Recipe by: Sue Klapper In large skillet, melt 1/4-cup shortening. Add oats. Cook and stir on medium heat, 10 minutes, or until oats are golden brown. Cool to room temperature. Preheat oven to 350~. Grease baking sheets with shortening. Coat with flour, then shake off excess flour. Place remaining shortening in medium-size microproof bowl. Microwave on medium power 1 minute. Repeat until melted. Add toasted oats, sugar, flour, egg, vanilla, baking powder and cinnamon. Stir until well-blended. Drop by level measuring tablespoonfuls 3 inches apart onto greased baking sheets. Bake 8 to 9 minutes or until lightly browned. Cool on baking sheet 1 minute. Remove carefully to cooling racks with wide pancake turner. Source: Milwaukee Sentinel. -----
How To make Oatmeal Florentines's Videos
Almond Lace Cookies|Apron
Almond Lace Cookies|Apron
Unsalted butter 25g / 2Tbsp
Light brown sugar 25g / 3Tbsp
Sea salt 1.5g / 1/4tsp
Honey 5g / 1tsp
Vanilla extract 1/2tsp
Cake flour 15g / 1Tbsp
Almond 30g / 1/3cup
Bake at 180°C / 350°F for 7-9 minutes
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#Cookies
ALMOND LACE COOKIES | FLORENTINE COOKIES | SLURP RECIPES
Almond Lace Cookies are very thin and crunchy cookies. They can be made in different ways by using nuts and flour or by oats and flour. They are very light and easy to make cookies.
Ingredients
2 Tbsp- Unsalted Butter
1/3 Cup- Almonds
1 Tbsp- Flour
3 Tbsp- Light Brown sugar
Pinch of sea salt
1 Tsp- Honey
1 Tsp- Vanilla essence or extract
Direction
• Preheat oven to 350 F. Line the baking sheet with parchment paper
• Take a pan add butter, brown sugar, and mix them on a low flame. Then add honey and mix again. Bring it to a boiling point.
• Remove from heat and stir in flour and finely chopped almond.
• For cookies, drop a tsp batter for each cookie and place them into the sheet with some space of at least 2 inches. They will really spread while baking.
• Bake at 7-8 minutes. Remove from oven and let cool them on the drying rack. They will be very soft and delicate when they came out.
• Will get hard and crisp once cooled down. Transfer them into an airtight container. They will keep well for about a week.
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Healthy Oatmeal Breakfast Cookies
It's a bowl of granola - in cookie form! Refined sugar free, gluten free, soft, chewy and moist.
Easy Vegan Biscuits Recipe - Oat & Coconut Florentines in 10 Minutes
These vegan florentine cookies are ridiculously easy to make, so delicious and baked in 10 minutes! Refined sugar free and perfect to make for friends, you need to try this recipe.
Super Easy HEALTHY Oatmeal Cookies
Super Easy HEALTHY Oatmeal Cookies
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Oat Lace Cookies | Easy Cookie Recipe | Quarantine/Lockdown Snacks | Wooed By Food
A super easy and guilt free cookie recipe which can be whipped up in minutes.
Makes approximately 35 cookies.
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Ingredients:
Unsalted butter: 80gm
Powdered brown sugar: 85gm
Powdered sugar: 85gm
Oats: 85gm
All purpose flour/Maida: 20gm
Salt: a pinch (to taste)
Egg: 1 small (beaten)
Vanilla Essence: 1/2 tsp
Walnuts/Groundnut (chopped): 25gm
Music by Alec Koff;
Title - Food - Positive Corporate Background Music
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Licensed under Creative Commons: By Attribution 3.0
Cookie recipe, healthy recipe, healthy cookie recipe, oat cookies, low calorie recipe, quarantine snacks, lockdown snacks, easy recipes, oats recipes, biscuits