How To make Giant Almond Florentines
2 Butter
1 Cup Sugar
1/3 Cup Honey
1/3 Cup Heavy cream
4 Cup Blanched almonds -- sliced
1/2 Pound Chocolate-coating wafers com
Time: 0:41 1. Preheat oven to 375 F. Grease six 8-inch foil pie pans. Foil pans must be used for easy removal of baked florentines in 1 piece. 2. In a medium-large heavy saucepan, combine butter, sugar, honey, and cream. Heat to boiling over medium heat, stirring frequently. Cook 1 1/2 mins, stirring constantly. Remove from heat. Stir in almonds. 3. Divide mixture evenly among greased pie pans. Using back of wooden spoon, pat evenly into bottom of pans. Bake pans 3 at a time, on a single oven rack, 10 to 14 mins, or until a rich golden brown. Rotate pans during baking, if necessary, to avoid overbrowning. Let cool completely in pans. Refrigerate 10 to 15 mins for ease in unmolding. 4. With fingers, carefully press in pan bottoms from underneath and pop florentines out in 1 piece. Refrigerate florentines, stacked between layers of wax paper until thoroughly chilled, about 3 hours. 5. Spread melted chocolate coating over bottoms of chilled florentines. Let stand until chocolate is set. Wrap each florentine separately in plastic wrap. Store in refrigerator.
NOTE: Use melted chocolate-coating wafers, which are available at cake decorating and candy supply stores, to spread on the bottoms of florentines for best results. This type of chocolate will stay shiny and give your florentines a professional look. These make fantastic holiday gifts.
How To make Giant Almond Florentines's Videos
I Recreated The Great British Bake Off | CHERRY & ALMOND FLORENTINES | Bakealong | THE GEEKY BAKER
Welcome to my new series - I Recreated The Great British Bake Off! In this bakealong series I make 1 bake from each episode of The Great British Bake Off 2020.
The Great British Bake Off is back - yaaay! I think it’s something we’ve all been looking forward to ☺️
It was biscuit week in this weeks Bake Off. I decided to make Florentines because I'd never made them before (or even tasted them!). I wanted to do a cherry bakewell florentine, so my main flavours were cherry and almond. Unfortunately, this was a big old fail!
As I'd never made Florentine's before, I followed Mary Berry's recipe:
I made a couple of changes (which is why it probably failed) and did 50g of cherries and 50g of almonds. Probably best sticking to the queen of baking's recipe! ????
Although this was a fail, I really enjoyed making these, and I was less stressed than last week so that's something!
I hope you enjoyed watching this, and if you did, please like and subscribe :)
Love, Alisha x (The Geeky Baker)
CRUMBS AT CHRISTMAS | Chocolate Florentines
Fruity chocolate florentines sound absolutely perfect for this time of year, and make a nice alternative to mince pies. Sweet, chewy and indulgent; the perfect treat to share with your friends and family (if you can resist eating them all yourself!)
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[ENG SUB] 杏仁脆片食谱 超容易 新年饼 How to Make Easy Almond Crisps = Almond Florentine Cookies
#杏仁脆片 #AlmondCrisps #AlmondFlorentineCookies
杏仁脆片 超容易 新年饼干必有 Easy Almond Crisps = Almond Florentine Crunchy Cookies
大家,新年快乐!新年还没过完哦~哈哈。。初八快乐!新年最喜欢吃这饼干了,不过两下就给人抢完,因为很好吃。杏仁脆片! 原来超容易做,制作过程前后30分钟就搞定可以吃了。很薄,很香,很脆,可口~~ Yumyum~~
:-) 好好享受,与我分享你作品的照片在我的Facebook Page上哦。
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Separate Video Links
♦ Butter cookies 牛油饼干食谱:
♦食谱(一个13' x 15.5'英寸长方烤盘)
(切成2.5' X 3.5'英寸饼干)
a) 95克 杏仁片
b) 115克 南瓜子
c) 40克 葵花子
d) 10克 黑白芝麻
e) 少许 盐
f) 150克 麦芽糖粉
烤箱300F(150C)= 20分钟
Happy New Year to all! New Year has not finished yet ~ haha. . Happy chu8! This is my New Year's favorite cookies to eat, but they literally gone within minutes, robbed grab, because it’s too delicious. Almond crisps! Almond Florentine Crunchy Cookies! Super easy to do, the entire making process is only 30 minutes, then you get to taste them. Very thin, very fragrant, very crisp, delicious ~ ~ Yumyum ~~
:-) Enjoy, and make sure to share pictures of your treats on Facebook with me.
♦Recipe (one 13' x 15.5'inch rectangle baking tray)
(Cut into 2.5' X 3.5'inch rectangle cookies)
a) 95g Almond Slices
b) 115g Pumpkin Seeds
c) 40g Sunflower Seeds
d) 10g Black and white Sesame Seeds
e) Pinch of Salt
f) 150g Maltose Powder
Oven 300F/150C = 20minutes
Oven: Electrolux 72L Built in Oven
♦ MUSIC
Title: “HIGH”
Artist: Lyfo
Title: “JUST A LITTLE MORE” & “WINTER SUNSHINE”
Artist: Nicolai Heidlas
Michael Symon's Italian Florentine Cookies | Symon's Dinners Cooking Out | Food Network
Michael says these beautiful crunchy Italian Florentine Cookies are the perfect sweet ending to a meal!
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Sun's out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Italian Florentine Cookies
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 50 min
Active: 20 min
Yield: 6 servings
Ingredients
3/4 cup granulated sugar
1/2 cup unsalted butter
1/3 cup heavy cream
2 tablespoons honey
2 cup sliced almonds, crushed
3 tablespoons all-purpose flour
1/4 teaspoon kosher salt
Zest of 1 orange
Directions
Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
Add the sugar, butter, cream and honey to a heavy-bottomed saucepan and bring to a boil over direct heat. Whisk until the sugar dissolves.
Stir together the crushed almonds, flour, salt and orange zest in a large bowl, then pour into the sugar mixture and mix to combine. Allow the mixture to cool, stirring occasionally, about 30 minutes. (The batter can be chilled overnight if you have the time.)
Invert a cast-iron skillet over direct heat and place a piece of foil on it. Spoon teaspoon-sized amounts of batter onto the skillet, pressing out so the almonds are distributed evenly. Move the skillet over indirect heat and bake until the cookies bubble and caramelize, about 3 minutes. Remove the skillet from the grill and place the foil on a cutting board to allow the cookies to cool faster.
Once cool, gently peel the cookies off the foil and serve!
(Alternatively, you can bake the cookies on aluminum foil-lined baking sheets in a 350 degrees F oven until they bubble and caramelize, 10 to 12 minutes.)
Cook’s Note
Cookies should be stored in an airtight container in the freezer, as they tend to absorb humidity quickly.
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Michael Symon's Italian Florentine Cookies | Symon's Dinners Cooking Out | Food Network
Eggless Almond Florentine | Baking vlog
Almond florentines are one of my favourites! It's not a very well-known treat, but the fragrant buttery taste of the cookie base and the caramelised almond nougat is that's definitely worth a try!
Many recipes use eggs in the cookie base, but we came up with an eggless version so that it's suitable for some vegetarians who don't eat eggs but take dairy products. This recipe is currently still in the development stage as the cookie base is a lot more crumbly than we'd like. This is due to the absence of eggs which acts as the binder to make the cookie tougher.
We make these almond florentines fresh from the oven in small batches at our home-based bakery.
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MUSIC CREDITS
Sunday morning - Nicolai Heidlas
Carefree- Kelvin Macleod
Rose - Lukrembo
ALMOND FLORENTINE COOKIES - Erika's BEST
#erikasbest
Make Delicious ALMOND FLORENTINE COOKIES with Erika's BEST. Produced with CyberLink PowerDirector 19;
INGREDIENTS:
1 1/2 cup (c) - sliced almonds
1/2 c - and 2 Tablespooons (T) - sugar
1/4 c - honey
1/3 c - whipping cream
5 ounces (oz) - bitter sweet chocolate
Bake at 350 Degrees for 12 minutes. ENJOY!