FLORENTINES MADE BY GWEN'S COOKING CLUB
Hello everybody! ???? Today we are going to bake some delicious cookies! The recipe is called ????????????????????????????????????????????. ???? These tasteful cookies originated from Florence and are easy to make with only a few ingredients! ???? I definitely recommend you make these cookies yourself.
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- 60g butter (VALIO)
- 60g caster sugar
- 1 tablespoon honey
- 60g plain flour, sifted
- 45g mixed peel
- 45g glazed cherries, finely chopped
- 45g blanched almonds, finely chopped
- 1 teaspoon lemon juice
- 1 tablespoon double cream (EMLEA)
- 157g dark chocolate (NOVI)
#GwensCookingClub #Malta #Florentines #Cookies #BakingTime #Sweets #Recipes #Chocolate
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「简单易做」杏仁南瓜脆片 Crunchy almond & pumpkin seeds florentine
杏仁南瓜籽脆片
Almond and Pumpkin Seeds Florentine
简单易做
材料：
杏仁片 100克
南瓜籽 60克
葵花籽 30克
蜜瓜籽 30克
黑芝麻 15克
白芝麻 15克
麥芽糖粉 120 克 （Florentine powder 蛋糕用品烘培店就可以找到了）
做法：
1. 將杏仁片，南瓜籽，蜜瓜籽，葵花籽，黑白芝麻和麥芽糖粉混合均勻
2. 在烤盤上，鋪上一層不沾油紙
3. 將混合物鋪均勻在烤盤上
4. 預熱烤箱，150度，烤15-20 分鐘（最後3分鐘觀察顔色）
5. 出爐後，杏仁瓜子還帶軟，必須快手的用刀切片，不然冷卻後很難切片
6. 冷卻後，要立刻收進密封的瓶罐裏，以免漏風。
Simple and easy to bake Crunchy Almond and Pumpkin Seeds Florentine
The Almond and Pumpkin Seeds Florentine have a crunchy texture. The more you eat, the more fragrant you will be able to stop your mouth. The thinner you make, the more crispy it tastes. This is the simplest and easy recipe. In fact, it is to mix the ingredients thoroughly and bake them in the oven until golden brown.
Ingredients:
Almond slices 100g
Pumpkin seeds 60g
Melon seeds 30g
Sunflower seeds 30g
15g black sesame seeds
15g white sesame seeds
Florentine powder 120g (you may get it at Florentine mix cake bakery)
practice:
1. Mix almond slices, melon seeds, pumpkin seeds, sunflower seeds, black and white sesame and Florentine powder.
2. Pour the mixture into the baking tray, spread the mixture evenly on the baking tray
4. Preheat the oven, 150 degrees, bake for 15 to 20 minutes (observe the color in the last 3 minutes)
5. Slice the almond and pumpkin seeds florentine quickly with a knife, otherwise it is difficult to slice after cooling.
6. After cooling, put it in a sealed bottle immediately to avoid air leakage.
Florentine Cookies | Almond Florentine | Healthy Seeds Eggless Cookies Recipe
Florentine Cookies | Almond Florentine | Healthy Seeds Cookies Recipe
Join Clarisa's Creations in a journey of culinary elegance! Uncover the secrets of our Florentina Cookies recipe, where almond perfection meets the art of decadence.
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Almond Cookies, Gluten Free Dessert - Fast Recipe
Fast/Short Recipe Version - 1 min.
These almond cookies are as easy to make as they are healthy to eat. And only with three ingredients!
Cookies make office life go round, right? What's a cup of coffee or tea with out a crispy cookie on the side?
But we are into eating clean and healthy , so, no white flour and toxic sugar for us!
We will substitute them for wonderful almonds and natural maple. Ok?
Prep Time: 10 min.
Skill Level: Easy
Ingredients:
1 cup of almond flour
1/4 cup of maple syrup
1/4 cup of water
1 tsp of aluminum free baking powder
Full Recipe Video (3 min):
Full Recipe & Method Steps:
香脆可口 啖啖焦糖杏仁 佛羅倫斯汀餅 焦糖杏仁酥餅 How to make Caramel Almond Cookie Florentine Butter Cookie
焦糖杏仁酥餅 - Caramel Almond Cookie/ Florentine Butter Cookie 是一種十分適合節日甜點，鬆脆曲奇餅底，配上焦糖杏仁片，啖啖香脆，好食到停唔到口。
#焦糖杏仁酥餅 #佛羅倫斯曲奇 #CaramelAlmondCookie
詳細食譜可以去我Blog:
曲奇餅底材料: (大約重560g，可做33X22cm曲奇1塊)
1. 牛油 - 160g
2. 鹽 - 1-1.5g
3. 糖霜 - 80g
4. 蛋黃 - 3隻
5. 雲尼拿香油 - 5g
6. 杏仁粉 - 40g
7. 底筋麵粉 - 260g
蕉糖杏仁材料:
1. 粟膠 - 30g (Corn syrup)
2. 蜜糖 - 30g
3. 練奶 - 30g
4. 白砂糖 - 50g
5. 椰奶 - 80g
6. 牛油 - 40g(optional)
7. 杏仁片 - 140g
Caramel Almond Cookie/ Florentine Butter Cookie is a kind of dessert that’s suitable for all occasions. It’s combined with crispy cookie base, and sweet caramel almond sly, super delicious.
Cookie Base Ingredients: (around 560g，can make 33X22cm cookie 1PC)
1. Butter - 160g
2. Salt - 1-1.5g
3. Icing Sugar - 80g
4. Egg Yolk - 3pcs
5. Vanilla Extra - 5g
6. Almond Powder - 40g
7. Cake Flour - 260g
Caramel Almond :
1. Corn Syrup - 30g
2. Honey - 30g
3. Condensed Milk - 30g
4. Granulated Sugar - 50g
5. Coconut Milk - 80g
6. Butter - 40g(optional)
7. Almond Slices - 140g
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TIMESTAMPS:
00:00 Intro
00:16 制作曲奇餅底
03:18 制作焦糖杏仁
04:09 組合焦糖杏仁酥餅
05:11 Final & Outro
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