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How To Make Lace Cookies
These old-fashioned lace cookies may look unassuming, but trust me when I tell you how incredibly addictive they are!
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RECIPE:
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Ingredients
4 Tablespoons unsalted butter
1/2 cup light brown sugar firmly packed (100g)
1/4 cup granulated sugar 50g
1/4 cup light corn syrup 60ml
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup all-purpose flour 31g
2/3 cup finely chopped almonds¹ 90g
Instructions
00:00 Introduction
00:17 Preheat oven to 350F and line cookie sheet with parchment paper.
00:22 In a medium-sized saucepan, combine butter, sugars, and corn syrup.
00:45 Cook over medium heat, stirring constantly, until sugar has melted and mixture just begins to boil.
01:13 Once boiling, remove from heat and stir in vanilla extract, salt, flour, and finely chopped almonds, stirring until completely combined.
02:18 Allow to cool for five minutes, then drop by 1 ½ teaspoon onto prepared cookie sheet, spacing cookies at least several inches apart (cookies will spread quite a bit in the oven, so give them some space!).
02:57 Bake on 350F for 9 minutes, rotating halfway through baking. You can usually tell the cookies are finished baking when they stop bubbling and are a light golden brown in color. Keep an eye on them because they can burn quickly.
03:24 Allow cookies to cool completely on baking sheet. They won't be crisp until cooled.
03:35 Keep in mind that the lace cookie batter/dough will thicken as it cools, that is completely fine and won’t affect the outcome of the cookies.
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Ultimate Almond Oatmeal Cookies | Egg & Eggless | Gluten Free
Almond Oatmeal Cookies | Egg & Eggless Version – These cookies are one of the best especially it’s made of oats. The texture is slightly crispy and it’s a little chewy in the middle. I have come up with the egg and eggless version. Surprisingly both version look pretty similar, I can’ hardly tell the difference. I hope the eggless people will try out these amazing cookies. What do you think? Let me know your comments in the comment box down below. Enjoy!
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Ingredients:
85g [⅓ cup] unsalted butter, softened
100g [½ cup] light brown sugar
30g [2 tbsp] white fine sugar
1 medium size egg ***
1 tsp vanilla extract
½ tsp salt
180g [1½ cup] almond flour (extra fine)
4g [1 tsp] baking powder
3g [½ tsp] baking soda
22g [3 tbsp] cornstarch
110g [1⅓ cup] rolled oats
80g [½ cup] dark chocolate chip
***EGG SUBSTITUTE:
60g [¼ cup] plain yogurt
Instructions:
1. In large mixing bowl, add butter (softened) and both the sugars. Mix for 2 minutes on high speed until creamy, fluffy and pale.
2. Add in the egg [for eggless, add in the yogurt], vanilla extract and salt. Mix until well combined. At the beginning it will look as if it’s curdling, keep going until it’s creamy and thick.
3. In a small bowl, add in the almond flour, baking powder, baking soda and cornstarch. Give it a mix until combined.
4. Add in the dry ingredients in 2 batches. Fold in until combined.
5. Cover with cling film. Refrigerate for at least 1 hour.
6. Scoop the dough and roll into a ball shape. Press it a little, add some rolled oats on the top. (optional).
7. Bake in preheated oven at 180°C/355°F for 12-13 minutes. The longer you bake the more crispy the cookies will become.
8. Let it cool. Once cooled, immediately store them in air tight containers.
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How to Make Oatmeal Lace Cookies | Simple and Easy 8 Ingredient Recipe | yourgirljanet
These delicious 8 ingredient cookies are an easy recipe to follow and a fast bake. Crispy golden brown on the edges with a chewy center, these cookies are sweet and salty and 100% delicious. Warning - they're highly addicting!
Ingredients:
???? 1 cup of sugar
???? 3 tbsp of flour
???? 1/4 tsp of baking powder
???? 1/2 tsp of salt
???? 1/2 cup of melted butter
???? 1 egg
???? 1 cup of large flake oatmeal (do not use steel cut oats!)
???? 1/2 tsp of vanilla
1. Preheat oven to 350 F, line baking sheets with parchment paper.
2. In a small bowl, mix sugar, flour, baking powder and salt (dry ingredients).
3. In a larger bowl, beat egg and mix in the melted butter, vanilla and oatmeal. Mix in the dry ingredients.
4. Space apart and drop 6 teaspoons of batter on each baking sheet (they will spread during the baking process).
5. Bake for 5-7 minutes (set your timer and watch your oven, they burn easily).
6. Cool for a few minutes and remove from parchment paper.
Depending on the size of your spoonfuls, this recipe can make 2-3 dozen cookies. Enjoy! ????
If you make these cookies, let me know in the comments below!
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Florentine Lace Cookies
Florentine Lace Cookies are also called Lace Cookies because of the pattern of the cookies that is formed when they are baked. Florentine lace cookies can be made with either oatmeal or with almond flour. Oatmeal is a cheaper alternative but still equally as good as almond meal. It is a matter of personal preference. Mixing these cookies is very easy. You do not even need a mixer. Baking the cookies however, will take patience since you can bake only a few pieces at a time. Please give the cookies enough space to spread out in your cookie sheet. Put together the Florentine cookies with melted chocolates. The quality of your melted chocolate will determine the quality of your cookies. Keep these cookies inside the refrigerator to keep them crisp. They will last for at least 2 - 3 months in your refrigerator or 5 months in the freezer. That is, if you can control yourself from eating them because they are so addictive!
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Nuts and Seeds Cookies
Are you looking for a healthy sweet treat recipe? Try my nuts and seeds cookies. Well, if you are a nuts and seeds lover or health-conscious person this is the right recipe for you. They are easy to make and very delicious.
Nuts and Seeds Cookies Recipe:
Whole almond 70g
Cashew nuts 70g
Sliced almond 70g
Sunflower seeds 70g
Pumpkin seeds 70g
Goji berries 20g
Raisin 20g
Black sesame seed 20g
White sesame seed 20g
egg white 1
Honey 1TBSP
Salt a pinch
Bake 130°C 15 - 20 minutes (depending on your oven)