Four Times a Day | John Harvey Kellogg
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John Harvey Kellogg is singularly responsible for so much of what we think we know about diet and health. However, like many 1800s doctors, he had some rather 1800s ideas.
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Voiceover Work Provided by:
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Sources
► Books
The Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921
Adam D. Shprintzen (2013)
The Kelloggs: The Battling Brothers of Battle Creek
Howard Markel (2017)
The Destroying Angel: Fitness and Food in the Legacy of Degeneracy Theory, Graham Crackers, Kellogg's Corn Flakes and American Health History
John Money (1985)
The Nuts Among The Berries: An Expose of America's Food Fads
Ronald M. Deutsch (1968)
► Documentaries/Movies/Videos
The Food That Built America : Breakfast Barons
Jun 27, 2021
What Am I Eating? : Cereal Thriller
► Websites and Other Reading
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► Video Credits
The Road to Wellville (1994)
Tony the Tiger Ads -
Rice Krispies Ads -
Cornelius Ads -
Toucan Sam -
Video 286475896 | Cereal Aisle © Joni Hanebutt | Dreamstime.com
Metamucil -
Activia -
► Photo Credits
Photo 109454682 | Cereal © Philip Kinsey | Dreamstime.com
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Hashtags: #history #breakfast #cereal #kellogg #kelloggs #cornflakes #nofap #breakfastcereal
Chapters:
0:00 Introduction
John Harvey Kellogg 2:15
Western Health Reform Institute 8:43
Battle Creek Sanitarium 12:56
Plain Facts for the Old and Young 19:00
The Proper Diet of Man 23:07
Will Keith Kellogg 28:12
Sanitarium Food Company 31:16
Corn Flakes 35:36
Kellogg vs. Kellogg 40:15
Euthenics 46:28
Kellogg’s Cereal 52:14
Conclusion 58:10
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Your Family's Recipes in Old Newspapers
Learn how to find old family recipes in newspapers. Lisa Louise Cooke and her guest Jenny Ashcraft of Newspapers.com show you how to find old recipes and discover what newspapers can tell you about the food your ancestors cooked and ate. Genealogy & family history has never tasted so good!
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B. Dylan Hollis [ALL BAD recipes] Mega Horror Compilation
Collection of all horrible recipes so far.
All rights reserved to @B. Dylan Hollis
#tiktok #vintagerecipes #funny
0:00 Introduction
0:01 JELLIED MEATLOAF 1931
0:55 LIVER CAKES 1947
1:55 MAGIC MAYO 1951
3:36 FIESTA PEACH SPAM BAKE
4:35 PEANUT PIE 1941
5:16 PEPPER CAKE 1915
6:03 PERFECTION SALAD 1961
6:52 PICKLE CHEESECAKE 1972
7:38 POLKA DOT PRUNE LOAF 1951
8:36 POOR MAN'S CAKE
9:35 POOR MAN'S PIE 1949
10:29 PORK BELLY FRUITCAKE 1915
13:04 ROUGHAGE LOAF 1892
14:03 SNICKERS SALAD
14:58 SPAM PIE 1969
15:46 SOURED RAISIN PIE 1943
16:31 SPAGHETTI-O JELLO RING
17:20 TOMATO ASPIC
19:11 VINEGAR PIE 1933
20:43 WATERGATE SALAD 1976
22:04 AMISH LARD CAKES
23:04 BAKED BEAN PIZZA 1954
23:59 BOLOGNA CAKE 1966
24:46 BROILED HUMDINGERS 1967
25:46 CHEESE COOKIES 1981
26:41 CHIPPED BEEF 1941
27:53 CLAM BISCUITS 1974
28:49 COAL MINER CAKE 1936
29:33 COTTAGE CHEESE JELLO SALAD
30:22 CRUSTY SPAM BAKE
31:13 DUMP CAKE 1968
32:02 ECONO MEATLOAF 1938
33:02 FROG-EYE SALAD 1968
33:53 FROZEN ORANGE JUICE PIE 1953
TikTok's Viral PEANUT BUTTER BREAD | Recipe
From the Great Depression comes this most lovely, simple, and tasty idea.
MY COOKBOOK:
•• 1932 Great Depression Recipe ••
- 2 Cups all purpose flour
- 1/2 tsp salt
- 4 tsp baking powder
- 1/4 Cup Sugar
- 1 & 1/3 Cup milk
- 1/2 Cup peanut butter
Mix together dry ingredients. Add in milk & peanut butter, combine. Bake at 325ºF for ~1 hour, 10 minutes.
•• 1945 RECIPE ••
- 2 Cups all purpose flour
- 1 tsp salt
- 4 tsp baking powder
-1/2 Cup Sugar
- 2/3 Cup peanut butter
- 1 Cup milk
Sift together flour, baking powder, & salt, then combine with peanut butter & sugar using fingertips. Add in milk, mix lightly. Bake at 420ºF for ~ 35 minutes.
•• MY PEANUT BUTTER BREAD RECIPE ••
- 2 Cups all purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 Cup peanut butter
- 1 large egg
- 3/4 Cup white sugar
- 1 Cup sweetened applesauce
- 1/2 cup milk
- 1/2 tsp baking SODA
- (optional 1 cup of: nuts, chocolate chips)
METHOD:
1.) Whisk together flour, salt, & baking powder in a large bowl
2.) Add peanut butter to the flour mixture, combine with fingertips until uniform. (add optional additions)
3.) In a separate bowl, whisk together egg & sugar until light & fluffy
4.) Incorporate applesauce and milk to the egg mixture
5.) Add baking soda to the wet ingredients, stir briefly, then immediately add to the dry ingredients. Mix until barely combined
6.) Quickly turn into an oiled/buttered loaf pan and bake at 350ºF for 1 hour - 1 hour, 10 mins. Or until a toothpick inserted to the centre removes cleanly.
NOTES:
- Be sure to not cover your loaves until completely cool, lest they become soggy.
- These recipes will not work very well with natural or non-emulsified peanut butters.
- All recipes tested in a 9x5 loaf pan
- I am baking at 7,200 feet. Your 1932 & 1945 loaves will look a lot nicer than mine. My recipe was also tested at sea level (thank you mom), no alterations were needed.
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Did you know that chocolate chip cookies were actually discovered by mistake?
Did you know that chocolate chip cookies were actually discovered by mistake?
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Inspired by How It's Made: Chocolate Chip Cookies
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