Crafting 1800s Cookies with a Sweet Twist!
Step back in time with us as we embark on a culinary journey inspired by the 1800s. In this episode, we'll take our freshly pressed homemade sorghum syrup, extracted from our own sorghum stalks, and recreate an old-fashioned cookie recipe that's bursting with historical flavor and a sweet twist from the garden. ????????
Our homemade sorghum syrup is a labor of love, pressed from the very same sorghum stalks that grace our garden. Its rich, molasses-like sweetness adds depth to our vintage cookie recipe, transporting us to a bygone era.
Join us as we mix, knead, and bake these timeless treats, savoring the aroma of spices and the nostalgia of simpler times. These cookies are a testament to the enduring appeal of traditional recipes made with homegrown ingredients.
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#HomemadeSorghumSyrup #VintageRecipes #1800sCooking #GardenToTable #HeritageFlavors #CommunityConnection #TheDenmanHomestead
Cooking with Sorghum
Sorghum is an extremely versatile grain that you can service like rice or quinoa, but has so many more options! With whole and pearled grain, flour, syrup, bran, flake and more, sorghum is an ingredient you can get creative with. Sorghum grain is packed full of the nutrients you need to stay healthy. Watch this video to learn more.
Sorghum Savory Cookies | Gluten Free | No Sugar
Sorgum/Jowar are naturally gluten free. Completely healthy without sugar :)
Please share with friends & family for healthier recipes with
No maida/all pupose flour, no white sugar, no chemicals, no preservatives.
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Gluten Free Nankhatai Recipe | Gluten Free Cookies | with English Subtitle | بغیر میدہ کے نان کھتائی
#GlutenFreeNankhatai #GlutenFreeNankhataiRecipe #GlutenFreeCookies #CeliacDisease
GLUTEN FREE CAKE (LINK):
GLUTEN FREE CAKE RUSK (LINK):
It is revealed that many a families possess celiac patients and awareness of gluten allergy is spreading across day by day. So the resources other than gluten possessed grains are being considered for food as well as bakery. In this regard we have prepared and shared 3rd video based on gluten free bakery. The item prepared is Nankhatai, which is a famous bakery item specially in Pakistan. We have prepared these cookies using Sorghum Flour (جوار کا آٹا), which is gluten free. When you see the ingredients you will notice that with a very few ingredients and easy to follow recipe we have prepared Gluten Free Nankhatai.
INGREDIENTS:
1. Sorghum Flour 1 cup
2. Desi Ghee ½ cup
3. Icing Sugar ½ cup
4. Salt a pinch
5. Egg (beaten) 1
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اب کھانا بنانا ہوا آسان۔ مختلف پاکستانی کھانے بنانے کی تراکیب حاصل کریں۔
The recipes of Pakistani food in English as well as in Urdu.
Here are simple recipes to easily cook.
Southern DOWN HOME OZARK COOKING - These Maybell's Sorghum Molasses Cream Cookies are SO GOOD!
Southern DOWN HOME OZARK COOKING - Maybell's Molasses Cream Cookies. Today on the Old Cookbook Show Glen cooks from a real downhome Southern Cookbook of classic Ozark Mountains Recipes. These Sorghum molasses cookies have just a hint of spice, and huge dollop of Southern hospitality - the Sorghum Syrup sure helps with that!
Well, now, this is 'bout th' best molasses cookies you'll ever eat. Thanks fer this recipe to Bobby Houdyshell Tunnel Dam, Mo.
1 cup sugar
1 cup shortening
1 cup sorghum molasses
¼ cup buttermilk
1 egg
2 teaspoons soda in 1 tablespoon vinegar
½ teaspoon salt
½ teaspoon ginger
1 teaspoon cinnamon
Flour (about 5 cups)
Cream sugar, shortening and sorghum. Add egg and buttermilk and mix well. Then add the dry ingredients (enough flour to make a soft dough) sifted together and vinegar-soda mixture. Mix well, drop by small spoonful on ungreased cookie sheet, press out thin with fingers dipped in flour or with fork.
Bake 10 minutes in 350 degree oven. Good served warm. Freeze extras to serve later.
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Check out our Aviation and Flying Channel:
Crinkled Ginger Molasses Cookie Recipe
Chewy spiced ginger molasses, great for the holidays! Full recipe here:
This video shows you how to make crinkled ginger molasses cookies from scratch. They are perfect for the holidays! This video was also made to raise awareness for Cookies for Kids Cancer, a nonprofit organization that raises money for pediatric cancer research.
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Joanne created Fifteen Spatulas to show people the cooking from scratch isn't as intimidating as they might think. On the blog you'll find recipes with step-by-step photos and explanations of the how's and why's of cooking (like why patting a steak dry before searing is so important, or how the hardness of your tap water can affect the strength of your bread dough). Happy cooking!
Music courtesy audionetwork.