1/2 lb Raisins 1 1/2 c Brown sugar 1 c Shortening; scant 3 ea Eggs 1 c Walnuts; english 1 ts Baking powder 1 ts Baking soda 1 ts Vanilla 1 ts Cinnamon 3 tb Raisin juice 3 c Flour 1/2 ts Salt Cook and cool raisins. Mix and drop by spoonful on baking sheet. Bake in moderately hot oven for 15 minutes. Source: Mrs. Flora Hall, Knox County, OH