How to Make Blueberry Drop Cookies | Cookie Recipes | Allrecipes.com
Fresh blueberries and lemon zest gives this cookie recipe uplifting sweet and tart flavors. Fluffy and not too sweet, which is perfect for those who just want a scrumptious dessert that’s not overly sugary. The cooked blueberry colors are gorgeous and look striking next to the golden browned dough. Get the recipe for Blueberry Drop Cookies:
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How to Make Cranberry Orange Cookies - Amy Lynn's Kitchen
Printed Recipe Here:
This recipe combines dried cranberries, freshly squeezed orange juice and white chocolate chips to make a delicious and festive holiday treat!
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INGREDIENTS:
1 cup butter, at room temperature
1 cup granulated sugar
1/2 cup brown sugar
1 large egg
1/2 cup freshly squeezed orange juice
1/2 teaspoon almond extract
1 tablespoon orange zest
3 cups flour
1/2 teaspoon baking soda
1 cup dried cranberries
1 cup white chocolate chips
1/2 cup chopped walnuts
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#cranberryorange #elves #christmascookies
Happy Cooking!
xoxo Amy
Cranberry Oatmeal Cookies Recipe | The Sweetest Journey
Learn how to make oatmeal cookies with the sweet addition of cranberries.
Ingredients:
3/4 Cup Old Fashioned Oats (60g)
3/4 Cup All Purpose Flour (105g)
1/2 Teaspoon Baking Soda (2.5g)
1/3 Cup Butter or Margarine (67g)
1/3 Cup Brown Sugar (70g)
1 Egg
1 Cup Dried Cranberries (160g)
Directions:
1. In one bowl, whisk together the oats, flour, and baking soda. Set aside.
2. In another bowl, cream together the sugar and butter until light and fluffy. Add the egg and mix until well combined. Add the dry ingredients to the creamed mixture in two additions, mixing well after each. Fold in the dried cranberries.
3. Measure the batter for each cookie using a round teaspoon and place on a lined baking sheet. Bake at 375°F for 10 minutes or until cookies are golden brown. Let cool completely on a wire rack.
| Makes about 2 dozen cookies.
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Cranberry and Walnut Cookies
These cookies are jammed with dried cranberries and walnuts and just so delicious!!!! #easy #satisfying #yummy
Recipe
Ingredients
1 cup white sugar
¾ cup firmly packed brown sugar
½ cup butter, softened
¼ cup milk
2 tablespoons orange juice
1 egg
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon baking soda
2 ½ cups cranberries
1 cup chopped walnuts
¼ cup confectioners' sugar for dusting, or as needed
Directions
1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2. Cream white sugar, brown sugar, and butter together in a large mixing bowl. Beat milk, orange juice, and egg into the creamed mixture.
3. Sift flour, baking powder, cinnamon, salt, and baking soda together in a separate bowl; blend into the wet ingredients in the mixing bowl to form a cookie dough. Stir cranberries and walnuts into the dough.
4. Drop the dough onto the prepared baking sheet by the teaspoonful.
5. Bake in the preheated oven until the edges are golden, 10 to 15 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Sprinkle confectioners' sugar over the cookies to serve.
Cranberry Orange Cookies
So the title of this video is (Holy late) Orange Cranberry Cookies because I actually made this before Christmas but finally got to editing it now! Oh well, better late than never!
This was one of the new cookies I put in my Christmas cookie box this year and it was a favorite. I will definitely be making these again soon.
Cranberry Orange Cookies
Ingredients:
1 cup butter, softened
1 cup sugar
1/2 cup brown sugar
1 egg
2 tablespoons orange juice
1 teaspoon orange zest
2 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups dried cranberries*
Icing:
1 1/2 cups powdered sugar
3 tablespoons orange juice
1/2 teaspoon orange zest
*I made a second batch of these cookies and did not chop up the cranberries and they turned out just fine.
Directions:
Mix butter and sugars together.
Add egg, orange juice and orange zest and mix well again.
In a medium bowl combine flour, salt and baking soda.
Add slowly to the mixture until well blended.
Add cranberries and mix by hand.
Drop by tablespoon full onto cookie sheets.
Bake at 350ºF for 8 - 10 minutes.
Put wax paper under your cooling racks. (This makes for easier clean up of the drizzled icing.)
Let cookies stand for 2 minutes on cookie sheet then remove to cooling racks.
While cookies are cooling, make your icing.
In a medium bowl, stir together the powdered sugar, orange juice and orange zest until well mixed.
Drizzle this over the cookies.
Let icing harden. You can put them in the freezer to make the icing harden faster.
Store in an airtight container - unless you eat them all first! (They really are that good!)
Enjoy!
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Video edited by CMR
Music: Nemesis on YouTube Audio Library
Produced with CyberLink PowerDirector 15
Oatmeal Cranberry Chocolate Chip Cookies | Anna Olson's Homemade Holiday Gifts
This recipe for oatmeal cranberry chocolate chip cookies, with its textures and colours, looks lovely layered in a glass jar done up for holiday gift-giving.
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