1 cup soft shortening 2 cups granulated sugar 2 egg -- unbeaten 4 Tablespoons grated orange rind 3 Tablespoons Gerber orange-apricot juice 1 teaspoon nutmeg 1 teaspoon salt 4 teaspoons baking powder 2 cups sifted flour 2 cups Gerber oatmeal cereal Preheat oven to 375. Cream shortening and sugar together. Add eggs, and beat well. Stir in grated orange rind. Sift together nutmeg, salt, baking powder and flour. Add alternately with juice. Mix in cereal until well blended. Drop dough from teaspoon onto greased cookie sheet. Bake 12-15 minutes. Yield approximately 5 dozen cookies.
How To make Oatmeal Crunchies's Videos
Recipe: Oat Crunchies (BWELL)
B-well have come up with another quick, tasty, and oh-so-easy meal, Canola Oil Oat Crunchies, perfect for celebrating Mother’s Day! Join us to see a delicious recipe in action, right here on Expresso!
Oat Crunchy Biscuits - Delia Smith's Cookery Course - BBC
Watch this easy to follow recipe to make Delia's tasty oat crunchy biscuits. Classic cookery clip from the BBC series Delia Smith's Cookery Course. Watch more high quality videos on the new Food YouTube channel with BBC Worldwide here:
SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.