1 3/4 c Boiling water 1 c Uncooked oatmeal 1 c Brown sugar 1 c Granulated sugar 1/2 c Margarine 2 Eggs 1 3/4 c Unsifted flour 1/2 ts Baking soda 1/2 ts Salt 1 tb Cocoa 1 lg Packag chocolate chips 3/4 c Walnuts; chopped Recipe by: Doris and Art Guyer 1. Pour boiling water over oatmeal; let stand at room temperature for 10 minutes 2. Add sugars, margarine, and eggs; beat. 3 Add flour, soda, salt, cocoa and mix thoroughly. 4. Add half of chocolate chips and blend in 5. Pour into greased 9x13 inch pan. 6. Sprinkle remaining chocolate chips and walnuts on top. 7. Bake at 350 degrees for 35 minutes. -----
How To make Oatmeal Choco Chip Cake's Videos
Oat Muffins (Three Ways)
Start with a good, basic recipe for oat muffins and the possibilities are limitless. Try all three versions – chocolate chip, berry burst and cinnamon streusel – or invent your own masterpiece. You never have to make the same muffin twice!
INGREDIENTS
1 cup rolled oats (250 ml) 1 cup milk (dairy or non-dairy) (250 ml) 1 egg, lightly beaten 1/4 cup canola oil (60 ml) 1/4 cup brown sugar (packed) 1 tsp vanilla (5ml) 1 cup all-purpose flour (250 ml) 1 tsp baking soda (5 ml) 1/2 tsp salt (2.5 ml) 1 tsp cinnamon (5 ml)