Crust: 1 c flour 1 c quick-cooking oats 3/4 c packed brown sugar 1/2 tsp baking soda 1/4 tsp salt 3/4 c melted butter Filling: 1 c semisweet chocolate chips -- or milk chocolate 1/2 c chopped nuts 3/4 c caramel topping 3 tbsps flour In large bowl combien crust ingredients and blend well. Press half of mixture in a 9" square pan. Bake at 350
How To make Oatmeal Carmelitas's Videos
Oatmeal Carmelitas
these are the perfect treat... If you make them correctly, unlike me. I did mess up, i am sure they will taste fine. They may taste different than if i make them correctly and read the directions.
Chocolate Pecan Oatmeal Carmelitas
The holiday season is all about baking at my house. These Chocolate Pecan Oatmeal Carmelitas are always a huge hit, and with a little help from O Organics® products from Albertsons (who sponsored this post), we can throw a batch together to share with family and friends or to enjoy as a family.
Buttery oatmeal cookie bars filled with gooey caramel, chocolate chips, and pecans. These Oatmeal Carmelitas are rich and melt in your mouth - one of our favorite desserts for the holidays! Learn how to make Oatmeal Carmelitas here:
Caramel Oatmeal Carmelitas
This is an old family recipe that is quick and easy to make! These are moist and chewy! Be ready to pass out the recipe, people love this recipe! Get the recipe here:
Carmelitas | Small Batch | 2-4 people
Carmelitas are a buttery oatmeal bar cookie with layers of chocolate and gooey caramel that you won’t be able to stop eating!
Find a printable recipe sheet here:
Ingredients: 5 Tbsp butter, softened 1/2 cup flour 1/4 tsp baking soda 1/8 tsp salt 1/2 cup of oats 6 Tbsp brown sugar 1/4 cup chocolate chips 1/4 cup caramel sauce
Instructions: Preheat oven to 350 degrees F In a bowl combine butter, flour, baking soda, salt, oats and brown sugar. Mix together with clean hands until it forms a crumb mixture. Line a 9.x 5 loaf pan with parchment paper Press half of the mixture into the bottom of the pan evenly. Bake for 10 minutes or until lightly golden brown on the edges. Sprinkle top with chocolate chips and drizzle with caramel sauce. Top with the remaining crumb mixture Bake 17-18 minutes or until golden brown and the caramel is bubbly. Allow to cool for 5 -10 minutes before removing from pan. Slice and enjoy!
Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. -
Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here:
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate) 9 x 5 glass loaf pan: 9 x 7 sheet pan: Off Set Spatula: 8 x 8 glass pan: 8.5 x 6 ceramic bakeware: Mini Pie Tins:
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much! On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video. You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking