Teaching white Woman how to eat Africa food the right way #shorts #youtubeshorts #youtube #viral
20 Master Chefs Who Cook Huge Batches In Megakitchens | Big Batches | Insider Food
From feeding 100,000 people a day to making 140,000 pizzas a year, these chefs make the world's biggest batches of food. We traveled the world to meet them.
00:00 Intro
00:32 Traditional French butter
15:32 Indian Onam festival
28:00 Gurudwara Bangla Sahib Temple
38:42 Korean lunch boxes
49:22 Grimaldi’s pizza
59:23 Samsa Markazi
01:08:38 Colson Patisserie croissants
01:21:09 Turkish baklava
01:31:17 Samgeori Farms dakbokkeumtang
01:38:36 Mexican lamb barbacoa
01:47:52 Spanish paella festival
01:54:44 Indian egg bhurji
01:58:39 Dutch Gouda cheese
02:08:12 Brie de Meaux cheese
02:19:44 French baguettes
02:35:59 Royal Caribbean meals
02:43:48 West Point meals
02:58:29 Air Force meals
03:12:09 NBA Bubble meals
03:18:21 NFL Super Bowl LVI meals
MORE BIG BATCHES VIDEOS:
How A Legendary New York Bakery Makes 21,000 Croissants Every Week
How New York’s Best Pizzeria Makes 140,000 Pizzas In Its Coal-Fired Oven Every Year
How 41,000 Gallons Of Ice Cream Are Handmade Every Year In NYC
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#chefs #bigbatches #insiderfood
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20 Master Chefs Who Cook Huge Batches In Megakitchens
Stretchy VEGAN Mozzarella Cheese! (Oil-free and EASY) | Chef AJ LIVE! with Melissa Webster
5 DELICIOUS DINNER RECIPES to support your weight loss:
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Melissa Webster is a certified holistic nutritionist and certified health coach, and the founder of Choosing My Health, helping people easily transition to a whole food, plant-based lifestyle–and thrive. As a chronic illness overcomer, she is committed to empowering others to heal through a plant-based lifestyle so they can freely live out their God-given purpose. Through easy-to-understand plant-based nutrition and lifestyle strategies, simple & delicious plant-based recipes, and inspiration for the journey, Choosing My Health is a go-to resource for the plant-based newbie wanting to take their health to the next level–to a sustainable lifestyle that heals.
In this show, Melissa will show us how to make stretchy vegan mozzarella cheese! It's easy, plant-based, and only requires a few ingredients! Delicious on pizza, quesadillas, salad, on top of her Double Stuffed Sweet Potatoes with Spicy Eggplant Taco Meat–anything! Gluten-free and oil-free!
Stretchy VEGAN Mozzarella Cheese! (Oil-free and EASY)
Finally, a cheese recipe with NO nutritional yeast!
This recipe is also featured on her YouTube channel:
Recipe URL:
Ingredients:
½ cup soaked cashews
4 tbs tapioca starch
1 ⅓ cups water
1 tbsp fresh lemon juice (about ½ a lemon)
1 tbsp apple cider vinegar (also called ACV)
1 tsp salt
Method:
Soak cashews overnight, or pour about 2 cups of hot water over cashews and let them soak for 15 minutes or more
Drain the cashews and add to a blender along with fresh water, lemon juice, ACV, salt, and tapioca starch
Blend until very smooth
Pour soupy mixture into a small pot and raise to medium heat, and stir for a few minutes until clumpy, and more until you get a nice, thick, goopy stretch of cheese
Remove from heat as soon as you have your stretchy cheese (or else it will get too thick and be difficult to work with)
Best used right away, since it will become less stretchy in the fridge. Keeps in the fridge for 4-5 days.
Her is hMelissa's recipe for Spicy Eggplant Taco Meat:
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YouTube:
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VIDEO CHAPTERS
00:00 Guest introduction and plant-based journey
10:09 Cooking demo presentation - Stretchy VEGAN Mozzarella Cheese!
26:00 Viewer and Chef AJ Q & A including what she eats in a day
48:07 Final thoughts and show wrap
Offset Smokers Number One Beginner Mistake
Hey Everyone, when it comes to BBQ nothing is more iconic than the offset smoker. I see a lot of new smokers making the same mistake over and over when it comes to smaller offsets and today we're going to fix that mistake and get you all making great BBQ on your pits. To me the number one skill to hone on any pit is the art of fire management. Once you learn how to make that fire burn clean and hold the temperatures you want it to nothing is out of reach for your BBQ. People like to think that the only way to run an offset stick burner correctly is to try to run your fire using only wood splits and that any other way is wrong. What I've seen this result in for folks running smaller offsets is their fire is constantly going out because they can't build a big enough fire to allow it to run on its own. The result is a stressful cook session and that's something I don't want anyone to experience. My recommendation when it comes to smaller offsets, is put our ego aside and start by loading up your firebasked with a full chimney of lit charcoal. I don't care if its charcoal briquettes or lump charcoal, what I care about is that you start off with a full coal bed ready to burn whatever smoke wood you put in there. A full coal bed means you don't have to throw big wood splits that may not want to burn cleanly in the firebox...you could even keep your fire going with chunks of wood at this point if you so choose. I promise if you start with a full chimney of charcoal running your pit will be easier and the whole experience will be more enjoyable. If you've been having trouble running your offset give this method a try and let me know how it works out for you, and til next time, y'all take it easy.
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Best Canned Sardines In 2024 - Top 10 Canned Sardine Review
Links to the Best Canned Sardine we listed in today's Canned Sardine Review video & Buying Guide:
1 Wild Planet Wild Sardines
[Amazon]
2 Crown Prince Skinless & Boneless Sardines In Olive Oil
[Amazon]
3 King Oscar Sardines Extra Virgin Olive Oil
[Amazon]
4 BRUNSWICK Sardine Fillets In Spring Water
[Amazon]
5 Season Sardines In Water
[Amazon]
6 Skinless And Boneless Sardines
[Amazon]
7 Safe Catch Wild Sardines
[Amazon]
8 NURI Portuguese Sardines Variety Pack
[Amazon]
9 Crown Prince Sardines in Water
[Amazon]
10 SANTO AMARO Hot & Spicy! European Wild Sardines
[Amazon]
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In this video, we have gathered the Best Canned Sardine on the market. After extensive research, considering all types of consumers, we made this list based on our opinions and ranked them based on quality, durability, brand reputation, and many other factors.
***Music Source:
We Are One by Vexento Music promoted by Audio Library
***Video Source:
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***Disclaimer: The following video abides by the YouTube Community Guideline. The footage used in this video is for educational purposes and all the information covered in this video was collected from unofficial sources and assumptions.
***Footage, music, images, and graphics used in the video falls under the YouTube Fair Usage Policy Under Section 107 of the Copyright Act 1976. If you have any copyright issues, please contact us.
#CannedSardine #BestCannedSardine #CannedSardineReview
FTC Disclosure: Kitchen Products is a participant of Amazon Affiliate Program. Provided Amazon product links are linked to my Amazon Affiliate account & I receive small commissions from every successful purchase made using these links.
Hidden Japanese Street Food Tour Tokyo Azabu Juban
Japanese Food Tour of secret and hidden spots in Tokyo Azabu Juban. This Tokyo street food tour will take you to some local spots unfamiliar to many tourists. There is a mix of different Japanese foods as well as some western foods in this food. Please enjoy this Japanese food guide and Azabu Juban food tour, located right next to Roppongi with Nanboku and Oedo lines running to the area, making it fairly easy to access. Azabu affluent area since the Edo period, Azabu Juban is known for its high-end residential spaces with a mixture of a retro and a modern atmosphere. Having International Embassies in the area as well, you’ll find many international stores to accommodate its residents. The main attraction here is the Azabu Juban Shotengai which has more than 300 shops.
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Azabu Juban Street Food Map
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Azabu Juban Station
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0:00 - Intro
1:25 - 1. New New York Club
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3:31 - 2. Tsukishimaya
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5:18 - TIP Mamegen Honten
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5:38 - 3. Tonkatsu Miyako
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7:58 - TIP Muranaka
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8:11 - 4. Dalian
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11:03 - 5. Rakuman Korokke
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13:26 - 6. Amanoya
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I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
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