Penne Vodka with Chicken Recipe - Laura Vitale - Laura in the Kitchen Episode 862
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Chicken Chow Mein with fried noodles
Delicious Chinese stir fried noodle recipe that's quick to make. Chow Mein basically means stir fried noodles. This version fries the noodle a little, bringing out the nutty flavour while adding a little crispiness. When buying Chinese egg noodles, look for the Hong Kong style or the ones with Chow mein on the packet.
It’s a fairly simple recipe, in fact I can prepare it and cook it faster, than calling for Chinese food delivery. Having a good wok with a powerful jet does help, but you can certainly do it in a frying pan at home. The wok gives you that wok hei, some also call it breath of the dragon or wok breath. That’s what gives your food that smoky or charred aroma flavour you get in real Asian cooking. You don’t get the same result in a pan, but the pan is much healthier, so it’s a good trade off. I have my wok set up outside then bring the food inside, it drives the neighbours crazy with that beautiful outdoor cooking smell.
I used broccolini for this recipe, I like the green colours mixed with the red bell pepper, but you can use other vegetables such as Chinese cabbage, bok choi etc.
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4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | Epicurious
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of Fettuccine Alfredo. And then we brought in a food scientist to review their work. Which Alfredo was the best?
Check out the level 3 recipe on the ICE food blog:
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4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | Epicurious
Creamy Pesto Pasta | Sanjeev Kapoor Khazana
A delicious and filling pasta recipe that is perfect as an evening snack or light dinner.
CREAMY PESTO PASTA
Ingredients
Pesto
1 tbsp grated parmesan cheese
1 tbsp pine nuts
A pinch of crushed black peppercorns
5-6garlic cloves
1cup basil leaves
½ cup olive oil
Salt to taste
White Sauce
2 tbsps butter
2 tbsps refined flour
3 cups hot milk
Pasta
3 cups macaroni pasta, boiled
2 tbsp olive oil
10-12 button mushrooms, sliced
10-12 garlic cloves, chopped
1 tsp red chilli flakes
½ cup corn kernels, boiled
10-12 cherry tomatoes, halved
A pinch of salt
A pinch of crushed peppercorns
2 tbsps grated parmesan cheese
Method
1. For making pesto, combine together grated parmesan cheese, pine nuts, salt, crushed black peppercorns and grind to a fine powder.
2. Add garlic cloves, continue to grind, add basil leaves, olive oil and grind to coarse paste.
3. For making white sauce, heat butter in a non-stick pan, add flour and cook for a minute. Add milk and whisk well so that there are no lumps, cook for 4-5minutes or till it becomesthick. Set aside.
4. For making pasta, heatolive oil in a non-stick pan. Add mushroom andsauté for 4-5minutes.
5. Add garlic andsauté till light brown. Add red chilli flakes, prepared pesto and white sauce, mix well.
6. Add corn, cherry tomatoes, salt, crushed black peppercorn and cooked pasta. Mix well. Cook for a minute and add grated parmesan cheese.
7. Garnish with sprig of basil. And serve immediately.
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Spicy Charlie Chan Chicken Pasta Linguine | Yellow Cab Famous Pasta Menu | Asian Noodle Geek #019
Oh how I miss you Yellow Cab and your pasta and so I made this recipe. So, just in case you miss it like i do below is the full recipe for your indulgence. Well, what else this is really tasty gooood!
Ingredients:
For the Sauce:
2 1/2 Oyster Sauce
2 1/2 Char Siu Sauce
1 tablespoon Sesame Oil
1 tablespoon Brown Sugar
1 cup Pasta Broth
1 teaspoon Corn Flour + 1 tablespoon Water (Slurry)
250 grams Pasta Linguine/ Spaghetti
150 grams Chicken Thigh
3 cloves Minced Garlic
2 tablespoon Crunchy Peanut Butter
6 pieces Dried Chilies
5 pieces Dried Shiitake Mushrooms
1 Handful Roasted Peanut
1 medium Yellow Onion
1 Green Onion
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????Track : Piece of Cake -
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Intro Music
Track: Enigmatic
Music by Bensound
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NUTTY PESTO PASTA
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