Seafood Fra Diavolo | The Devilishly Delicious Italian Seafood Dish
Seafood Fra Diavolo is a spicy Italian dish made with seafood, tomatoes, and chili peppers. The name fra diavolo means brother devil in Italian, and the dish is known for its fiery heat.
The traditional recipe for seafood fra diavolo calls for shrimp, clams, and mussels, but other seafood such as lobster, scallops, squid, or fish can also be used. The seafood is cooked in a sauce made from olive oil, garlic, tomatoes and chili peppers. The sauce is typically simmered for a short time until the seafood is cooked through, and the flavors have melded.
Seafood fra diavolo is typically served over pasta, such as spaghetti or linguine. The pasta helps to soak up the sauce and the seafood, and the combination of the spicy sauce and the creamy pasta is delicious.
Happy Cooking!
BrooklynBrothers recommendations on Amazon:
Ingredients for the Pomodoro Sauce:
• 6 lb. 7 oz. of Whole plum tomatoes
• ½ cup of olive oil
• 1 head of garlic (chopped)
• 12 fresh basil leaves
• Crushed red pepper flakes (1 tsp. or more)
• TBSP of salt
• ½ tsp. of black pepper
• ½ tsp. of salt
• ¼ tsp. black pepper
• 2 lbs. of Linguini
• 3 Lobster r
• 2 lbs. of Shrimp
• 2 dz. Clams
• 2 dz. Black Mussels
• ½ cup of white wine
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Shrimp Fra Diavolo Recipe!
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SPICY Shrimp Fra Diavolo with Giada De Laurentiis | Everyday Italian | Food Network
Fra Diavolo means from the devil, referring to the spice level of this dish!
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Shrimp Fra Diavolo
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 33 min
Prep: 15 min
Cook: 18 min
Yield: 4 servings
Ingredients
1 pound large shrimp, peeled, deveined
1 teaspoon salt, plus additional as needed
1 teaspoon dried crushed red pepper flakes
3 tablespoons olive oil, plus 1 to 2 tablespoons
1 medium onion, sliced
1 (14 1/2-ounce) can diced tomatoes
1 cup dry white wine
3 garlic cloves, chopped
1/4 teaspoon dried oregano leaves
3 tablespoon chopped fresh Italian parsley leaves
3 tablespoon chopped fresh basil leaves
Directions
Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano.
Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.
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SPICY Shrimp Fra Diavolo with Giada De Laurentiis | Everyday Italian | Food Network