10 Cheeses from Switzerland to Melt For
You might not believe it but Swiss is actually not one kind of cheese - Switzerland has more than 450 types of cheeses! We chose to feature 10 of them in easy and delicious Swiss Cheese recipes to cook for others - or yourself!
All of our Swiss Cheese recipes are available on our blog foodpeopleplaces.com
1. The Raclette: Our personal favorite, is traditionally served in individual portions. Raclette actually comes from the word racler meaning Scrape, because you scrape the melted cheese onto bread, potatoes, ham or anything you want.
Beware of imitations: the Swiss Raclette Cheese is produced ONLY in a small region of Switzerland, Le Valais. French Raclette might be tasty but it is not the original!
2. Beef and Cheese Yakitori Skewers: or when Swizerland and Japan have babies! Yakitori is a Japanese way to cook skewers - traditionally charcoal grilled chicken seasoned with a unique sweet & salty sauce. In this recipe we replaced chicken with thin slices of beef, glazed them with the famous Yakitori sauce, and wrapped them around a piece of Swiss Cheese: L’Etivaz. This hard cheese, similar to Gruyère, is made purely from summer milk, which gives it some exotic fruity notes.The combination is totally irresistible!
3. Vegetarian Carpaccio with Tête de Moine: Tête de moine has one of the richest flavor among all these Swiss cheeses. That’s the reason why we paired it with fresh, sweet and crunchy vegetables. Traditionally this cheese “cut” to form “rosette”, or little roses. Okay, they look more like peonies, but paired with persimmons, radishes, arugula and a hazelnut vinaigrette, creates a flavor you’ll never forgot!
4. Our take on Philly Cheesesteak Sandwich: is with 4 different maturation degrees of Appenzeller Cheese! 3 months, 5 months, 6 months or 9 months, as you like it! Better eat the whole sandwich alone if you want to taste them all. The rest of the ingredients comes from the original: beef, bell pepper, onions and a lot of Worcestersauce.
5. Emmentaler Soufflé : a French classic with a powerful wow effect. Even if Cheese Soufflé is the nightmare of every cook, it actually shouldn’t be. It is no magic, just chemistry. Follow the recipe on our blog, and be ready to plunge in a fluffy cheese cloud.
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6. Sweet Potato and Cheese Croquette : a Swizzrocker Cheese for a Rock’n’roll recipe! A crusty fried ball hiding a soft sweet potato mash and a heart of elastic cheese. Easy, spicy, gooey and irresistible.
7. The original Swiss Fondue with a Mushroomy twist: who hasn’t tasted a fondue yet right? But have you tried the real one? The original Swiss version is made out of TWO cheeses : le Gruyère, nutty and deliciously salty, and le Vacherin Fribourgeois for creaminess. To add a little more umami, we decided to tuck in some seared mushrooms!
8. Sbrinz Asparagus Risotto: before calling us sinners, what if I told you that Sbrinz may actually be the grand father or Parmigiano Reggiano? It might even be the oldest Cheese in Europe - but nothing is settled. This very very hard cheese can only be carved, not cut. Hint: it is the cheese we used to create the mountains at the beginning of the video.
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9. Gruyere Crisps: Lace-like. They are beautiful, light, crispy, done in 3 minutes and they can change any of your dish into art. The trick: handle them when they are still warm to give them a special shape, as they will solidify in few seconds. To curve some of them, we simply put them on a rolling pin!
10. Baked Mont d’or… with bacon potatoes, because decadence never stops! Mont d'Or is definitely a cheese that deserves more recognition. Its wood box gives it a light oaky flavor, the cheese is velvety, and breaking its crust is even more satisfying than Crème Brûlée’s. As side dish, we pre-cooked small potatoes, wrapped them in bacon, and put everything in the oven. Gimme more!
DISCLAIMER: we had planned to do a video about melting cheeses to warm you up during winter 2017, when the Switzerland Cheese Marketing contacted us. Their support enabled us to create an even greater video, as we usually finance all our videos by ourselves. They supported the project both materialy by providing the cheeses and some devices, as well as financially but they had no influence on the content nor on the recipes.
Ile de France® Brie | The King of Cheese
Enjoy Ile de France Brie’s story of infinite softness and creaminess.
Ile de France ® is the perfect gateway to gourmet food and the French way of life. Our brand offers a rich selection of premium cheeses: soft-ripened, blue, fresh, goat, and hard cheese.
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tags: #IledeFranceCheese #IledeFranceBrie #BrieCheese #Cheese #FrenchCheese
Cheese Fondue Recipe | Big Night In | Sorted Food
Big Night In At Home - A big bubbling pot of molten cheese with bread, potatoes, tomatoes and eggs to dunk straight in... now that's a party right? Not just an awesome swiss cheese fondue but also a recipe for homemade fougasse bread.
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Ile de France® Petit Brie | Genuine Natural Soft Ripened, Creamy Cheese
One bite of Ile de France Petit Brie and you will discover your favorite cheese! So fresh, soft and creamy! The pairings are endless.
Ile de France® is the perfect gateway to gourmet food and the French way of life. Our brand offers a rich selection of premium cheeses: soft-ripened, blue, fresh, goat, and hard cheese.
Subscribe to our channel and discover our delicious recipes!
Find out more about our cheeses:
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tags: #IledeFranceCheese #IledeFrancePetitBrie #PetitBrie #FrenchCheese
How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food
We have traveled all over the globe to see how 20 famous regional cheeses are made.
From Mozzarella to Stilton — Emmentaler to Brie. Sit back and enjoy as we meet the artisans, learn the processes, and eat some of the best cheeses in the world.
Our first stop is the Netherlands to see how Gouda is made.
0:00 Intro
0:32 Gouda
9:52 Mozzarella
19:08 Swiss Emmentaler
26:54 Brie
38:20 Stilton
47:13 Cheese curds
56:10 Italian Gorgonzola cheese
1:04:58 Manchego cheese
1:13:47 Parmigiano Reggiano
1:23:35 Cornish Yarg cheese
1:31:33 Feta cheese
1:37:25 Gruyère cheese
1:43:59 Camembert cheese
1:51:45 Ricotta cheese
2:00:41 Caciocavallo
2:10:58 Stinking Bishop
2:19:43 Burrata cheese
2:31:25 Cheddar cheese
2:39:15 São Jorge cheese
2:45:50 Red Leicester
MORE REGIONAL EATS VIDEOS:
How Clotted Cream Is Made In England | Regional Eats | Food Insider
How Authentic Greek Yogurt Is Made | Regional Eats
How English Black Ham Is Made Using A 200-Year-Old Recipe | Regional Eats | Food Insider
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#Cheese #RegionalEats #InsiderFood
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How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food