How To make Nutty Cheese Brulee

How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food

We have traveled all over the globe to see how 20 famous regional cheeses are made.

From Mozzarella to Stilton — Emmentaler to Brie. Sit back and enjoy as we meet the artisans, learn the processes, and eat some of the best cheeses in the world.

Our first stop is the Netherlands to see how Gouda is made.

0:00 Intro
0:32 Gouda
9:52 Mozzarella
19:08 Swiss Emmentaler
26:54 Brie
38:20 Stilton
47:13 Cheese curds
56:10 Italian Gorgonzola cheese
1:04:58 Manchego cheese
1:13:47 Parmigiano Reggiano
1:23:35 Cornish Yarg cheese
1:31:33 Feta cheese
1:37:25 Gruyère cheese
1:43:59 Camembert cheese
1:51:45 Ricotta cheese
2:00:41 Caciocavallo
2:10:58 Stinking Bishop
2:19:43 Burrata cheese
2:31:25 Cheddar cheese
2:39:15 São Jorge cheese
2:45:50 Red Leicester

MORE REGIONAL EATS VIDEOS:
How Clotted Cream Is Made In England | Regional Eats | Food Insider

How Authentic Greek Yogurt Is Made | Regional Eats

How English Black Ham Is Made Using A 200-Year-Old Recipe | Regional Eats | Food Insider


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#Cheese #RegionalEats #InsiderFood

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How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food

Toffee Nut Cheesecake Latte ~ Cafe Boba Tea Recipe ~

Hey, I'm Bubble Tea Kristin! And in today's video I will show you how to make this delicious Toffee Nut Cheesecake Latte. It is a Cafe Bubble Tea Shop Recipe I used in my own award winning Boba Shops in the UK.

A lot of Bubble Tea Shop owners don't consider adding espresso based beverages to their menu because of the cost and hassle... and it might be a good idea because basic coffee drinks aren't very unique and don't help with brand building.
HOWEVER, if you can find a way to make your espresso based drinks unique, and include them as a strong addition to your normal bubble tea menu, then they will create a new group of potential customers! Yay!

Here is share with you a very special Hot Winter Drink off my menu, using my Pink Himalayan Sea Salted Cream Mousse topping mixed in. It's a very special drink with amazing flavor qualities... I just know you're going to love it!

Welcome to my Cafe Winter Drinks Collection! If you own a Bubble Tea Shop (aka Boba shop)... then you're in luck! These amazing tasty drinks are something I personally had in my shops, and you may want to consider adding them to yours too! ???? You're Welcome ????

Recipe Yields 350ml
(USA 12 ounces)

❤️ 2 Scoops Creamer Powder
❤️ 1 Scoop Vanilla Powder
❤️ 10ml Peanut Syrup (USA .34 ounces)
❤️ 10ml Toffee Nut Syrup (USA .34 ounces)
❤️ 10ml Honeycomb Syrup (USA .34 ounces)
❤️ 100ml Hot Water (USA 3.4 ounces)
❤️ 100ml Espresso (USA 3.4 ounces)
❤️ 60ml Salted Cream Mousse (see link below for recipe) (USA 2 ounces)
❤️ Whipped Cream on top of the drink...
❤️ Salted Caramel drizzle on top too!

The product brands I am using in this video are:
Powders: Boba Box UK
Syrups: Monin or Routin 1883
The Brown Spoon = industry standard you can find these from bubble tea shop suppliers

???????? Pink Himalayan Sea Salted Cream Mousse recipe:

???????? Winter Drinks ~ Cafe Bubble Tea Shop Recipes ~ Playlist:

???????? Boba Shop Recipes ~ Bubble Tea Basics ~ Playlist:

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I have made this video in England using English and you can see the basic of the ingredients in the video which will pop up throughout. I have also typed this information above and closed captions should be also available.

This video is not sponsored.


#HotBubbleTea #ToffeeNutLatte #BobaTea

Creme Brulee Tart Recipe | 크렘브륄레 타르트 레시피 ????

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Vanilla Cookie
All purpose flour 150g
Icing sugar 60g
Unsalted butter 100g
Salt 1g
Egg 25g
Vanilla extract 3g

Bake at 350F for about 10-12min
(Baking time can be different depends on your oven and the size of your cookie)

Creme Brulee
Heavy cream 375g
Vanilla bean 1/2 ea (You can use vanilla bean paste instead)
White chocolate 65g
5 Egg yolks (100g)
2 Gelatin sheets (4g)

Tempered white chocolate for garnish
(You can also use coating chocolate)



바닐라 쿠키
중력분 150g
슈가파우더 60g
무염버터 100g
소금 1g
계란 25g
바닐라 엑스트렉 3g

180도에서 약 10-12분간 구워주세요.
(굽는 시간은 오븐 사양과 쿠키 사이즈에 따라 달라지니 유의하세요!)

크렘브륄레
생크림 375g
바닐라빈 1/2개 (바닐라빈 페이스트 대체 가능)
화이트 초콜릿 65g
계란 노른자 5개 (100g)
판젤라틴 2장 (4g)

템퍼링된 화이트 초콜릿
(코팅 초콜릿도 사용 가능해요!)

Professional Baker Teaches You How To Cook With CHEESE!

Don't know what cheese to use for what dish? Anna gives you a quick guide to cooking with cheese.

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Broken Glass Jelly Pudding | Wild Cookbook

Beautiful CRÈME BRÛLÉE DESSERT by Chef 'Makhi Maki' at Kapama Karula private lodge, South Africa

​Kapama Karula has a fine dining restaurant with an ‘à la carte’ menu. A 3-course lunch, a 3-course dinner and all (alcoholic) drinks are included in the rate.

Chef Makhi Maki and his team work with fresh local ingredients and combine them with the best products from all over the world. You can enjoy meat of warthog, crocodile and local venison but even enjoy a dessert with fine Belgian chocolate. You recognize his experience in several local classy restaurants and a few international hotels in his dishes. Makhi follows culinary trends and calls his style a freedom kitchen, where all is about the person you cook for. He differentiates the menu which makes every meal at Kapama a discovery. The amount of dishes offered with fresh ingredients each meal, the variety in style in fine dining and the presentation makes it an unforgettable gastronomic delight in the bush.

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