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How To make Not Miss Lily's Olives Dip

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1 c Cream Cheese; Softened
1 c Sour Cream
1/4 c Black Olives; Chopped
2 tb Worcestershire Sauce
1 tb Paprika
1/2 t Garlic Powder
1 tb Fresh Parsley; Chopped, OR
1 t Dried Parsley; Crushed
Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage

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