How to Make an Easy Vanilla Pound Cake with Sour Cream and Cream Cheese - NO FAIL!
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How To make this Super Easy, No Fail Vanilla Pound Cake. Recipe is listed below and there's a secret ingredient... Sour Cream! I also added cream cheese for good measure ????????. You already know it's bomb! You can't add that much decadence to a cake and have it not be good.
If you watched my original pound cake recipe video then you know that it was my grandmother's famous recipe. This one is the result of me trying to answer some of the questions I got in the comments about technique. A lot of you were worried that if you didn't do things perfectly the cake wouldn't turn out right. Don't know how to properly cream butter and sugar? No problem. Not sure when to add the eggs? Got you covered. Want to know what happens if you lower the sugar? I tested it. I tried doing all the things that could mess up this cake and it still turned out beautifully, so when I say no fail... I mean it!
*RECIPE*
Butter - 3 1/2 Sticks
Sugar - 2.5 cups
Flour - 3 cups
Eggs - 6
Cream Cheese - 1/2 brick/4 oz
Sour Cream - 1/2 cup
Baking Powder - 4 tsp
Vanilla - 2 Tbsp
Salt - 1 tsp
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Mile High Buttermilk Layered Cake#amazing #goodeats #yummyrecipe #homemade
Hello ???? Everyone!! Teresa made this wonderful Mile High Buttermilk Cake it’s delicious WoW!! Enjoy the video. Then try it out☺️
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Ingredients:
INGREDIENTS
4 Cups of White Lily All-Purpose Flour
1 Tsp of Baking Soda
1/2 Tsp of Baking Powder
1/2 Tsp of Salt
2 Sticks of Land O Lakes Butter
3 Cups of Dixie Crystal Sugar
2 Tsp of Vanilla Extract
2 Cups of Buttermilk
6 Egg Whites
???? Trying White Lily Pound Cake Mix
#whitelily #poundcake #dessert
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Just A Good Old Pound Cake Recipe 2023
Just a good old pound cake recipe 2023, very easy to make and in this beautiful bundt pan.
#poundcakerecipe #bundtcake #cake
RECIPE:
3 cups white lily flour sifted all purpose or any brand that you have and add 1/2 teaspoon baking soda
3 cups sugar
6 large eggs room temp
1 cup sour cream
2 sticks unsalted butter room temp
1 tablespoon vanilla extract
Preheat oven 350 and bake 80 minutes or until done
Mix butter and sugar together, add eggs one at a time, add flour and sour cream, mix then add vanilla extract, out in greased or sprayed pan, bake until done.
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WHITE LILY CREAM CHEESE POUND CAKE COOKIES#homemade #cooking #amazing #diy #diy
WHITE LILY CREAM CHEESE POUND CAKE COOKIES
Ingredients
Ingredients:
⁃ 2 cups White Lily All-Purpose Flour
⁃ ¼ Tsp of Salt
⁃ ¾ Cup of Butter
⁃ 4 oz Philadelphia Cream Cheese
⁃ 1 Cup of Sugar
⁃ 1 Large Egg
⁃ 2 Tsps of Vanilla Extract
Bake on 350 for 16-18 minutes
Garnish with Sanding Sugar or Confectioners Sugar
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Southern Pound Cake 101: How to make the BEST Classic Pound Cake
Make the perfect classic pound cake EVERY SINGLE TIME! It's pound cake 101 and I'm going to walk you through every step! Pound cake is such a versatile dessert! It makes a great layer in dessert trifles, grilled for summertime strawberry shortcakes, or simply eaten plain or with fresh berries! I prefer it plain Jane or topped with hot, buttery peaches or syrupy strawberries and mounds of homemade whipped cream.
➡️HERE’S THE PRINTABLE RECIPE:
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HOW TO MAKE THE BEST POUND CAKE RECIPE
Preheat oven to 325 F. Grease a 10-cup bundt cake pan with a thin layer of shortening (I use butter-flavored shortening for this. It gives the crust a nice golden crunch and buttery flavor) and then very lightly coat it with flour. Set aside. (If using loaf pans use two 9.5 loaf pans)
In a large bowl add sifted flour, baking powder, and salt. Whisk together well to make sure all of the dry ingredients are combined. Set aside.
In another large bowl, cream together butter until fluffy.
Add sugar gradually while mixing at low speed until combined and fluffy. Mix for three minutes (set timer)
Mix in eggs one or two at a time just until combined. Keep your mixture on low speed.
Mix dry ingredients into wet ingredients while alternating with the whole milk. Start and end with the dry ingredients. Mix until batter is combined and fluffy. Keep the mixer on low speed. Be sure to scrape down the sides of the bowl.
Mix in the vanilla extract and lemon extract.
Spoon batter evenly into prepared bundt pan. Shake and tap the pan on the counter to even out the batter and release any air pockets.
Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean.
Place pan on a cooling rack until it is cool enough to touch but still warm.
Carefully remove the cake from the pan and place it on a wire rack to finish cooling.
Slice the cooled cake and serve. *Remember pound cake is one of those desserts that gets better the next day.
CHAPTERS
00:00:00 - Poundcake 101: Introduction and Room Temperature Ingredients
00:00:36 - Adding Dry Ingredients
00:01:08 - Making a Classic Pound Cake
00:01:40 - Adding Eggs and Mixing
00:02:11 - Mixing the Ingredients for Pound Cake
00:02:42 - Making a Delicious Pound Cake
00:03:13 - Adding Flavors to the Batter
00:03:44 - Baking and Flipping the Cake
00:04:16 - Tips for serving pound cake
00:04:49 - Perfect Pound Cake Texture
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#poundcake #poundcakerecipe #southerncooking #southernfood #cakerecipe #cakes
Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
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