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How To make Norwegian Meatballs
2 tb Cornstarch
3/4 ts Salt (optional)
1/2 ts Nutmeg
2 Lg egg whites
3/4 c Skim milk
1 lb Very lean ground beef
2/3 c Cream of mushroom soup
Place first 4 ingredients and 1/4 cup milk in mixer bowl and mix at low speed to blend well. Add beef to mixer bowl and mix at low speed to blend well. Shape 18 meatballs using about 1 1/2 tablespoons mix per
meatball. (The mixture will be soft.) Place in a 9 x 13 pan that has been lined with aluminum foil or
sprayed with cooking spray. Bake 30 minutes at 375F. Remove from pan while still hot and place in a 1 1/2 quart casserole. Mix soup and remaining 1/2 cup milk well and pour over meatballs. Cover and bake at 350F for 30 minutes. Serve 3 meatballs per serving with a little of the sauce. 1 serving ? vegetable, 2 lean meat calories ?48
How To make Norwegian Meatballs's Videos
Quick and Easy KJØTTBOLLER MEATBALLS Recipe |Step By Step Guide|
Welcome to our channel where we showcase quick and easy recipes that anyone can make at home. In this video, we'll be sharing a delicious Norwegian recipe for Kjøttboller Meatballs that you won't want to miss!
Made with simple ingredients, these meatballs are juicy, tender, and bursting with flavor. Our step-by-step guide will take you through the process from start to finish, so even if you're new to cooking, you can follow along easily.
We'll show you how to create the perfect texture and flavor profile, and provide tips for seasoning and cooking your meatballs to perfection. Whether you're looking for a quick weeknight dinner or an impressive dish to serve at your next gathering, this recipe is sure to become a household favorite.
So, grab your ingredients and join us in the kitchen as we guide you through this mouthwatering recipe. Don't forget to like and subscribe for more delicious recipes, and let us know in the comments what you think of these tasty Kjøttboller Meatballs!
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#Meatballs
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Guy Fieri Tries a Norwegian Meatball Wrap | Diners, Drive-Ins and Dives | Food Network
How have I existed this long without having this? Guy Fieri says about the Norwegian lefse meatball wrap from Viking Soul Food.
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
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Guy Fieri takes a cross-country road trip to visit some of America's classic greasy spoon restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Tries a Norwegian Meatball Wrap | Diners, Drive-Ins and Dives | Food Network
How to make Swedish Meatballs | Homemade Ikea Meatballs
Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce.
It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although I've got some other suggestions if you can't find it).
Free printable recipe here:
Swedish Meatballs Ingredients:
Meatballs:
500 g (1lb)beef mince - ideally 20% fat
250 g (1/2 lb)pork mince
1 onion - finely chopped
1 clove of garlic - minced
4 tbsp panko breadcrumbs
1 medium egg
5 tbsp (75ml) full-fat milk
½ tsp salt
¼ tsp black pepper
¼ tsp white pepper
¼ tsp allspice
2 tbsp vegetable or olive oil
Sauce:
3 tbsp unsalted butter
3 tbsp plain - all-purpose flour
180 ml (3/4 cup) beef stock
120 ml (1/2 cup) vegetable stock
120 ml (1/2 cup) double (heavy) cream
2 tsp dark soy sauce
1 tsp Worcestershire sauce
1 tsp Dijon mustard
¼ tsp salt
To Serve:
Finely chopped fresh parsley
Creamy mashed potato
Lingonberry jam - or redcurrant jelly
Green veg – such as broccoli or green beans
#CookingShow #Recipe #Copycat
Sassy Mama: Norwegian Meatballs Pt. 1
Sassy Mama shows us how to make Norwegian meatballs.
How to cook authentic Norwegian Meatballs (NOT Swedish) & recipe
Want some food inspiration from Norway? I cook up a Norwegian Classic: Kjøttkaker i brun saus, meatballs (meat cakes) in a brown gravy. See how to do it and find the recipe below.
Find lingonberry jam here:
Recipe Kjøttkaker i brun saus - Meatballs in a brown gravy (2-3 persons)
Meatballs/Kjøttkaker
400 grams or 14.1 ounces beef minced meat
1 teaspoon salt
0.25 teaspoon pepper
0.25 teaspoon ground nutmeg
2 tablespoons potato flour/starch
0.6 cups water or milk (I used water)
Brown sauce/Brun saus
4 tablespoons butter
4 tablespoons wheat flour
4.25 cups broth (meat broth cube, or real broth)
0.5 teaspoon salt
0.25 teaspoon pepper
Mushy peas/Ertestuing
1 package of frozen peas 400 grams or 14.1 ounces
0.4 cup meat broth ( made with meat broth cube)
1 tablespoon butter
0.25 teaspoon pepper
Use lingonberry jam, but cranberries also work nicely.
Hard boiled potatoes (plenty)
Enjoy!
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Norwegian Meatballs and Gravy
#cooking #Norwegianfood #meatballs #kjottkakermedbrunsaus