Norwegian Meatballs with sauce (Kjøttkaker)
There are many recipes that Norwegians consider as a national dish. This might be the one many of the elderly would say was their favorite. We say you have to go home to mom's meatballs to feel at home in Norway. Every recipe is a little different, but consist of mostly the same ingredients. It's important for a Norwegian household to have their own special recipe. I've looked through my family recipes, and modernized the tastes for this recipe, including a little more spiciness with cayenne pepper, and I use heavy cream instead of milk.
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Meatballs:
Sauce:
Spicy Potatoes:
This is an improved version of my meatball recipe from earlier. I hope you like this shorter version.
NORWEGIAN MEATBALLS WITH BROWN SAUCE⎜VEGAN KJØTTKAKER ????????
First of, I gotta apologize for my tired face in this video, I was very sick this week, fever and all, so sorry for that!! ????and now... to the recipe:????
This dish is a must in every winter lover person, this simple comforting Norwegian dish is what you need for a cozy warm winter night. And oh, super duper easy to make.
Hope you like it!
Lots of love
CJ
INGREDIENTS:
For the Meat cakes:
1 tablespoon of oil
1 Lb vegan meat
1/2 cup all-purpose flour
1 teaspoon paprika
1 teaspoon vegetable bouillon
1 teaspoon onion powder
1/3 teaspoon black pepper
salt to taste - if needed
a pinch of oregano
pinch of ground nutmeg
1/2 teaspoon of baking soda (optional)
1/4 cup of water - if needed
Lingonberry sauce
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Brown Sauce:
¼ cup vegan butter
¼ cup flour
1 teaspoon onion powder OR a small, raw onion, finely chopped
2 cups of water
4 teaspoons of vegetable Bouillon (or 2 bouillon cubes)
¼ cup vegan cream
METHOD:
Add all the ingredients for the meat cakes to a bowl, mix well until incorporated
Form small or medium-sized cakes, add them to a skillet with oil, fry them for about 5 to six minutes on each side on medium heat, remove from the skillet, reserve.
Brown sauce:
Add the butter to a saucepan on medium heat, wait until dissolved, add the flour, stir for about 6 minutes or until golden brown.
Add the garlic powder, the Boullion, the nutmeg, and black pepper, stir and add the water little by little and stir until all is smooth and lump-free, then add the vegan cream.
Serve the kjøttkaker with boiled potatoes, Brussel sprouts or cabbage, lingonberry sauce, and the brown sauce.
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NORWEGIAN MEATBALLS WITH BROWN SAUCE⎜VEGAN KJØTTKAKER ???????? recipe by Chef Jana Pinheiro