How To make Northwest Grilled Samon
1 whole salmon fillet
* see note
2 tablespoons butter :
melted
3 tablespoons honey melted
1 tablespoon dill weed
2 cups alder wood chips :
opt
Have the samon filleted leaving the skin on. This is important. Keep cold. Melt together and melt the butter and honey in the micro or another way. Lay the fillet out skin side down and pour over or quickly brush on the honey and butter. Sprinkle the dill weed over.
By having the filet cold the honey and butter mixture will congeal and the filet will be easy to handle. Place the filet skin side UP over a moderate grill. As soon as the meat just starts to firm up turn to skin side down. (The skin will keep the filet together) Remove from the grill as soon as the meat starts to flake. On large filets I use two spatulas. Serve with a green salad and augratin potatos.
How To make Northwest Grilled Samon's Videos
How to Make One Pan Maple Glazed Salmon
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EASY ONE PAN MAPLE GLAZED SALMON
Ingredients
• 1 tablespoon olive oil or vegetable oil
• 6 3-4 ounce boneless skinless salmon fillets
• salt and pepper
• 1/3 cup real maple syrup
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, finely minced
• 2 teaspoons freshly grated ginger
• a dash of Sriracha (optional)
• fresh chives and sesame seeds for garnish (optional)
Instructions
• Preheat your oven to 375 degrees Fahrenheit.
• Heat a large cast iron (or other oven-safe skillet) over medium-high heat and add the oil.
• Season the salmon fillets on both sides with salt and pepper and add to the hot pan, top side down.
• Let brown until caramel-coloured on the first side (about 2 minutes) and then flip to brown on the other side.
• While the salmon is browning, whisk together the maple syrup, soy sauce, sesame oil, garlic, ginger and Sriracha in a small bowl and pour it over the salmon fillets.
• Add the whole pan to the preheated oven, uncovered, and cook for about 7-10 minutes, or until the salmon is cooked through and flakes with a fork.
• Spoon the maple glaze over the salmon again before serving. Garnish with sesame seeds and chopped chives, if desired.
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Now I just want to eat salmon like this!
INGREDIENTS:
400 g salmon
Salt and black pepper to taste
Accept olives
120 grams of butter
Yoke of 1/2 lemon
Garlic, salt and black pepper
Green smell
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Alaska Seafood - Quick Tricks - Grilling Whole Salmon
Watch this video to learn about cooking a whole salmon.
Great Alaska Seafood Wild Alaskan Sockeye Salmon Recipe #recipes #salmonrecipes #salmon #cooking
In this Video, You will learn how to Broil Wild Alaskan Sockeye Salmon.
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The Great-Alaska-Seafood.com family has been preparing this recipe for many years and we are extremely proud to share it with you.
Copper River Sockeye is widely considered the finest and most flavorful of all Salmon.
This recipe for a whole Sockeye Salmon fillet is as easy as it gets. It’s also great for Silver and King Salmon.
Ingredients:
1 Whole Copper River Sockeye Salmon Fillet
Olive Oil
Great Alaska Seafood Smoked Salmon Rub
Sea Salt
Dill
Cumin
Rub Salmon Fillet with Olive Oil.
Generously Rub Smoked Salmon Rub.
Rub with Sea Salt.
Rub with Dill.
Rub lightly with Cumin.
Preheat Broiler to High.
FOR SOCKEYE and SILVER SALMON
Broil 6-8 MIN.
CHECK at 6 MIN.
FOR KING SALMON
Broil 8-10 MIN.
CHECK at 8 MIN.
Salmon will continue cooking when removed from broiler.
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Grilled Salmon Recipe - Cedar Plank Grilled Salmon
how to grill salmon. This grilled salmon recipe uses cedar planked salmon. When cooking salmon, buy the best, freshest salmon filets. This salmon recipe is simple and easy. You will grill your salmon on a cedar plank and use indirect cooking to get your slamon fillets cooked and grilled perfectly.
Check out other grilling and barbecue recipes here:
The Easiest Grilled Salmon I Make
There are many, many ways to cook salmon on the grill. One of my favorites is using a cedar plank. But, the one method I turn to most often because of its simplicity is the method in this video. It can be done quickly, with minimal preparation, and the results are undeniably delicious.
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#cooking #grilling #salmon