How To make Northwest Cioppino
1 lb Firm white fish
1/2 lb Soft fish
1/2 lb Shrimp, peeled
1 Or more clams or
-oysters per person -other fish as desired 1 (28 oz.)can Italian tomatoes
1 (8 oz.)can tomato sauce
-or 2 (16 oz.)cans whole -peeled tomatoes 1 c Water & 2 tsps chicken
-bouillon -or 1 c chicken broth & -1 tsp salt 2 c Onion rings
2 Cloves garlic, minced
2 T Olive oil or other oil
1/4 c Parsley, chopped
1 ts Basil
1/2 ts Oregano
1/2 ts Pepper
Thaw fish if frozen and cut into small serving pieces. Cook onion and garlic in oil until onion is tender but not brown. Add tomatoes, tomato sauce, water, parsley, bouillon, basil, oregano, and pepper. Cover. Simmer gently for about 30 minutes. Add fish chunks; cover and simmer 10 minutes per inch of thickness. Add clams or oysters and shrimp; cover and simmer 5 minutes longer or until fish flakes easily when tested with a fork. Note: Any combination of fish and shell fish may be used in this recipe. -----
How To make Northwest Cioppino's Videos
Northwest One Pot Fisherman's Stew
Fresh Catch - Northwest One Pot Fisherman's Stew
With clams, mussels, bay scallops, white fish, prawns, crab claw, Swiss chard & Klamath fingerling potatoes, stewed in a fresh tomato-basil fish stock...19.95
Wine & Beer Pairing: Napa Cellar Sauvignon Blanc & Widmer Hefeweizen
NW Cioppino
Here is a very elegant dish with a Northwest slant. You will spend a few minutes prepping but it goes together very quick once you start cooking!
QuickBites: Farmers' Market Challenge - Cioppino
Join Halili as she discovers San Francisco's Heart of the City Farmers Market in UN Plaza and learns how to make a tasty Cioppino for under $20.!
Hungry for more? Visit our blog at for tasty recipes, photos from the episode, and scenes from the TakeOut Reel!
Seafood Stew
Succulent shrimp, tender halibut, and a comforting tomato base- its all in your Mealtime Mentor's Seafood Stew recipe! This 20 minute meal is sure to keep the chill away and just may become your new comfort food. Find the complete recipe here:
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James Beard's Recipe for Cioppino
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JBF's director of house programming Izabela Wojcik demonstrates how to prepare James Beard's very own recipe for cioppino. Recipe here:
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Now You're Cooking - Cioppino
For this week's 'Now You're Cooking' segment, we are visited once again by Chef Josh Gibler from Salty's on the Columbia. He decided to share a recipe for a quick and easy cioppino. For most people they know a cioppino as a blend of fish and seafood in a red sauce. The key is to make sure that everything is done in the right order so it all comes together at the end in a delicious mix!