4 WAYS TO BUTTERBEER
So second time going to Harry Potter World, we learned that there are several different types of Butterbeer... who knew? We decided to make four of the most popular versions such as Frozen, Hot, Ice Cream & Regular. There's also a fudge and potted cream... maybe for another day.
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See Full Recipe Details @
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Equipment:
• Medium Sauce Pot:
• Rubber Spatula (Mr. Pig):
• Glass Mug:
• Kitchen Aid Mixer:
• Ice Cream Maker:
• or Kitchen Aid Attachment:
Ingredients:
• 2 Liter A&W Cream Soda
• Sweetened Condensed Milk
• Heavy Cream
• Milk
Butterbeer Catalyst:
• 2 Cup Brown Sugar
• 1/4 Cup Water
• 12 Tbsp Butter
• 1 tsp Cider Vinegar
• 1 tsp Salt
• 1 tsp Rum Extract
• 1/2 Cup Heavy Cream
Whipped Topping:
• 2 Cups Heavy Cream
• 2 Tbsp Butterbeer Catalyst
• 1/2 tsp Rum Extract
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Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.
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JUMBO DONUTS Mukbang (Chocolate/Caramel/Vanilla) | Dessert Mukbang, Eating Donuts, Eating Doughnuts
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In this video I’ll be doing a donuts mukbang featuring an array of tasty pastries from Doughnut Party. Whether it’s chocolate or vanilla, I love myself a good old donut. I haven’t filmed a dessert mukbang in a while and my sweet tooth was needing some attention so I picked myself up 6 donuts. Ranging from lavender sugar to cinnamon toast crunch to chocolate orange & caramel, these babies were DIVINE! If you’re ever in my city make sure to stop by Doughnut Party because you won’t regret it! I’ll link all their information down below and as always, I hope you enjoy this dessert mukbang and eating show.
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KCTS9 Seattle PBS (Public Broadcasting Station) asked people in the area to submit recipes for their COOKS for the Holidays cookbook. They received 600 recipes, all of which will be in the cookbook. Of those 600 recipes, 11 recipes were selected to be demonstrated on-air. I was fortunate to be chosen to share with the KCTS9 audience on October 24, 2009 how to make my Roasted Vegetables with Maple Pancetta and Cranberries dish. It was a fun experience and best of all, I got to meet George Ray. I call him Mr. KCTS because for the 28 years that Ive lived in Seattle, he has been the face of KCTS. He is as warm, sincere and delightful in person as he emotes on screen. I also got to meet Chef Carol Dearth of Sizzleworks who, with George, made everyone look good on screen. If youd like my recipe and would love to see the 599 other recipes, do consider helping KCTS9 out with a purchase of their cookbook.
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