How To make Northwest Cheesecake Supreme Mm
1 c Graham cracker crumbs
3 tb Sugar
3 tb Margarine, melted
32 oz Cream cheese, softened
1 c Sugar
3 tb Unbleached all-purpose flour
4 ea Large eggs
1 c Sour cream
1 tb Vanilla
21 oz Cherry pie filling
Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring form pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla; pour over crust. Bake at 450 degrees F., 10 minutes. Reduce temperature to 250 degrees F.; continue baking for 1 hour. Loosen cake from rim of pan; cool before remobing rim of pan. Chill. Top with pie filling just before serving. VARIATION: Substitute 1 1/2 cups finely chopped nuts and 2 T sugar for graham cracker crumbs and sugar.
How To make Northwest Cheesecake Supreme Mm's Videos
Pie Shop on Good Day Atlanta, Fox 5 WAGA TV - Chili Cornbread Pie
Pie Shop visits Good Day Atlanta on Fox 5 / WAGA TV to demonstrate chili cornbread pie just in time for Fall Weather.
4 WAYS TO BUTTERBEER
So second time going to Harry Potter World, we learned that there are several different types of Butterbeer... who knew? We decided to make four of the most popular versions such as Frozen, Hot, Ice Cream & Regular. There's also a fudge and potted cream... maybe for another day.
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Equipment:
• Medium Sauce Pot:
• Rubber Spatula (Mr. Pig):
• Glass Mug:
• Kitchen Aid Mixer:
• Ice Cream Maker:
• or Kitchen Aid Attachment:
Ingredients:
• 2 Liter A&W Cream Soda
• Sweetened Condensed Milk
• Heavy Cream
• Milk
Butterbeer Catalyst:
• 2 Cup Brown Sugar
• 1/4 Cup Water
• 12 Tbsp Butter
• 1 tsp Cider Vinegar
• 1 tsp Salt
• 1 tsp Rum Extract
• 1/2 Cup Heavy Cream
Whipped Topping:
• 2 Cups Heavy Cream
• 2 Tbsp Butterbeer Catalyst
• 1/2 tsp Rum Extract
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Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.
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Nuts I Can Eat • 12.25.18
It's Christmas Day! After starting with an incredible Breakfast Stream, we move into dinner and gifts, with a few surprises. Thanks for watching, and I hope your Christmas was spectacular as well!
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Taco Town - SNL
Could tacos get any more kick-butt than this? Aired 10/08/05
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KCTS 9 Chefs, 2007: The Best Chocolate Cake Ever
Baker Jane Gibson, Salty's on Alki
Airdate: Feb. 24, 2007
The Morning Hog's Brew Review: Wop's Hops Brewing
7:11 PARADISO COCONUT ALE (Seasonal) - 5.0 SBV / 25.6 IBU
14:23 BIANCO BELGIAN WIT - 5.3 ABV / 16 IBU
21:00 MARCO LUPPOLO (Azacca hops) - 6.4 ABV / 64 IBU
27:31 ST. GREGORIO BELGIAN SPECIAL ALE - 9.3 ABV
Featured Brew: Wop’s Hops Brewing - Sanford's first micro-brewery!
The Morning Hog's Brew Review is sponsored by S. R. Perrott Inc.
Every Friday, The Morning Hog crew, Riggs & Guy, will host our friends from S. R. Perrott and feature one of the many beer, wine, and spirits that they distribute in Volusia and Flagler counties!