1 1/2 c Brown sugar 1/2 c Butter 1 c Ketchup 1 sm Heniz 57 Sauce 1 tb Celery seed 1 c Onion, chopped 1 cl Garlic 1/2 c Vinegar 1 tb Dry Mustard Red pepper flakes Carmel butter and sugar until bubbly. Add vinegar and whisk until lumps are gone. Add all other ingredients and cook over low heat until thickened. More garlic may be added to taste. Red pepper flakes can be added to taste.
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Original Hot Sauce
Ingredients 1¼ Cup Apple Cider Vinegar ¼ Cup Ketchup 1 Teaspoon Hot Sauce 3 Tablespoons Brown Sugar ½ Tablespoon Kosher Salt 1 Teaspoon Red Pepper Flakes 1 Teaspoon Black Pepper
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How to make North Carolina Vinegar BBQ Sauce for Pork
Your basic NC sauce....Their are many variations, but, this is your Eastern NC sauce. For the Purists among thee....The ketchup is NOT standard. Excuse my indulgence with that. Please hit Like, subscribe and maybe a nice comment... I just did a brisket video. It is in the playlist 'cooking good'
Welcome back to another episode of BBQ, Bourbon, & Blues. If it's your 1st time here we would like to welcome you. If your a returner thanks for visiting us again. If you like what we are doing then Subscribe, Comment, Like, and Share the channel.
Today on the show we are going to show you our recipe for a tasty sauce that you get in the Eastern Region of North Carolina and how to make it. This is a Vinegar based sauce is thin and packed full of flavor and extremely delicious. This Eastern Carolina Vinegar BBQ Sauce is wonderful on Pulled Pork and Ribs.
Also on this episode our Taste Master will give you guys a brief review of Weller Special Reserve Bourbon as well. So kick back and enjoy the show. The recipe for the sauce will be down below.
Recipe: 3 Cups Distilled Vinegar ( Or Apple Cider Vinegar) 4 Tbsp. Brown Sugar 2 Tbsp. Salt 2 Tsp. Hot Sauce (I used Louisiana but you your favorite. You can even go hotter if you like) 4-5 Tsp. Red Pepper Flakes (You can dice up a Habanero Pepper and add it if you want it spicy) 4 Tsp. Black Pepper
Whisk all of these ingredients together well and pour the mixture into an air tight Mason Jar. Let it sit and marry together for at least a day and up to a week (The longer it sits the better it gets) making sure to shake it up 2 or 3 times a day for the first few days. I usually shake mine up before I leave for work, when I get home from work, and before I go to bed. When you open it the smell will be excellent and the flavor even better especially on Pulled Pork or ribs.
Thank you for tuning in to another episode of Bbq, Bourbon, & Blues with the Word Brothers. We appreciate you checking us out. If you would like to contact us our contact information will be down below.
When it comes to pulled pork, our favorite is inspired by the tangy vinegar-based barbecue sauce popular in Lexington, NC. We hope you enjoy our original Carolina red vinegar bbq sauce for pulled pork, the full recipe is below!
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BARLOW BBQ HOG SAUCE: 1.5 cups apple cider vinegar 1/4 cup ketchup 1 tbsp brown sugar 2 tbsp hot sauce 1 tsp salt 1 tsp fresh squeezed lime juice 1/2 tsp black pepper
BBQ Sauce - South Carolina Style with Chef Rodney Scott
Did you know your BBQ Sauce preference says a lot about where you come from? If you call a place like South Carolina home, your taste in sauce can be a clue to your hometown. BBQ expert and award-winning Chef Rodney Scott helps break down the regions and flavors in this episode. ~~~ Welcome to NOURISH with rocket scientist and whole hog barbecue pit master, Dr. Howard Conyers! Think of this show as food for your mind, body and soul.
Host and Co-Producer: Dr. Howard Conyers Writer and Co-Producer: Christina Melton Director and Post Production Supervisor: Donald DRay! Washington Videographer: Bennie Robertson Graphics: Ryan Golden Original Music: Brass-a-holics from New Orleans, LA The Michael Foster Project from Baton Rouge, LA Produced by PBS Digital Studios and Louisiana Public Broadcasting
Made possible with funding from The Corporation for Public Broadcasting
How To Make Eastern NC BBQ Sauce
Here is a great recipe for authentic Eastern NC bbq sauce.
2 Cups Apple Cider Vinegar 1 Tbs Crushed Red Pepper 1 tsp Black Ground Pepper 1 tsp Kosher Salt 1 Tbs Hot Sauce 1 Tbs Brown Sugar optional
Mix together server immediately or store in a mason jar.
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