Carolina-Style BBQ Sauce Recipe - Spicy Mustard Pepper Barbecue Sauce
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Eastern North Carolina BBQ Sauce for Pulled Pork
If you're gonna do the Pork, you gotta do the sauce, right? This will make you slap your mama. Or slap my mama. Someone's mama, anyway.
The actual Pork recipe is at
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How to Make North Carolina Vinegar Sauce
Here is another great BBQ Sauce recipe from my good friend Bill West of Barbecue Tricks fame. Once again I relied on his BBQ Blueprint Cookbook for the recipe and I think I got it done right. This North Carolina Vinegar Sauce pairs with Pulled Pork fabulously as last night dinner complements from the family can attest too.
Bloopers at the end!
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Eastern North Carolina BBQ Sauce
Its a vinegar based sauce, that is great for pulled pork (sandwiches or not), ribs, or to use as just a mopping sauce.
Eastern Carolina Vinegar BBQ Sauce | North Carolina Vinegar Pepper Sauce Recipe | Weller Review
Welcome back to another episode of BBQ, Bourbon, & Blues. If it's your 1st time here we would like to welcome you. If your a returner thanks for visiting us again. If you like what we are doing then Subscribe, Comment, Like, and Share the channel.
Today on the show we are going to show you our recipe for a tasty sauce that you get in the Eastern Region of North Carolina and how to make it. This is a Vinegar based sauce is thin and packed full of flavor and extremely delicious. This Eastern Carolina Vinegar BBQ Sauce is wonderful on Pulled Pork and Ribs.
Also on this episode our Taste Master will give you guys a brief review of Weller Special Reserve Bourbon as well. So kick back and enjoy the show. The recipe for the sauce will be down below.
Recipe:
3 Cups Distilled Vinegar ( Or Apple Cider Vinegar)
4 Tbsp. Brown Sugar
2 Tbsp. Salt
2 Tsp. Hot Sauce (I used Louisiana but you your favorite. You can even go hotter if you like)
4-5 Tsp. Red Pepper Flakes (You can dice up a Habanero Pepper and add it if you want it spicy)
4 Tsp. Black Pepper
Whisk all of these ingredients together well and pour the mixture into an air tight Mason Jar. Let it sit and marry together for at least a day and up to a week (The longer it sits the better it gets) making sure to shake it up 2 or 3 times a day for the first few days. I usually shake mine up before I leave for work, when I get home from work, and before I go to bed. When you open it the smell will be excellent and the flavor even better especially on Pulled Pork or ribs.
Thank you for tuning in to another episode of Bbq, Bourbon, & Blues with the Word Brothers. We appreciate you checking us out. If you would like to contact us our contact information will be down below.
Email: WordBrosBbq@gmail.com
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Eastern North Carolina-Style Barbecue Sauce - North Carolina Vinegar Pepper BBQ Sauce Recipe
Learn how to make a Eastern North Carolina-Style Barbecue Sauce! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy North Carolina Vinegar Pepper BBQ Sauce Recipe!