How To make Noodles with Ham and Mushrooms
15 oz Noodles
1 Onion
1 Garlic Clove
2 tb Butter
5 oz Mushrooms
7 oz Boiled Ham
1 pk Tomato sauce
2 oz Parmesan cheese
Salt, Pepper, Nutmeg to Taste 1.Boil noodle in saltwater as directed on package, drain. 2.Chop the
onion and the garlic very fine, and saute in the butter till golden; add mushrooms ,sliced finely and simmer for 5 minutes. 3.Cut the ham into small strips and with the mushroom mix mix under the noodles. Season to taste.Prepare tomato sauce as directed and season with nutmeg if desired.Serve hot
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ENOKI MUSHROOM NOODLES RECIPE | NOODLES WITH ENOKI MUSHROOMS | EASY NOODLE RECIPES | EASY DRY NOODLE
ENOKI MUSHROOM NOODLES RECIPE
This recipe is for 2 pax servings
INGREDIENTS:
Egg 2
Shallots 100 g
Minced Garlic 1 tbsp
Red Chilli 1
Enoki Mushrooms 200 g
Light Soy Sauce 1 tbsp
Dark Soy Sauce 1 tbsp
Oyster Sauce 1 tbsp
Sugar 1 tsp
Water 50 ml
Noodles 2 pax servings
Spring Onions
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