Broccoli Cheddar Noodle Pie | Delish + No Yolks
A recipe for Broccoli Cheddar Noodle Pie from Delish + No Yolks
This super-addicting noodle pie is equal parts comforting pasta and broccoli cheddar goodness. Just grab a bag of No Yolks noodles, and you're practically halfway there.
DIRECTIONS
1. Cook noodles according to package directions. Drain.
2. Preheat oven to 375 degrees F and butter a pie dish. In a large skillet over medium heat, melt butter. Cook onions until soft and translucent, 5 minutes. Add garlic and cook until fragrant, 30 seconds more. Season with salt and pepper. Sprinkle flour over mixture, 1 tablespoon at a time, and stir constantly until flour is cooked through and golden, 2 minutes.
3. Whisk in chicken broth, then heavy cream and bring to a simmer. Add broccoli and let simmer until bright green, 2 minutes. Add cooked noodles and season again with salt and pepper. Add cheese and stir to combine. Transfer to prepared pie dish. Pour over beaten eggs and gently toss if necessary.
4. In a small bowl, mix panko and olive oil and season with salt. Sprinkle over top.
5. Bake until bubbly and golden, 40-45 minutes.
6. Let cool 15 minutes, then slice and serve.
INGREDIENTS
8 oz. No Yolks® Extra Broad Noodles
3 tbsp. butter
1/2 yellow onion, chopped
2 cloves garlic, minced
kosher salt
Freshly ground black pepper
3 tbsp. flour
3/4 c. chicken broth
1/2 c. heavy cream
1/2 large head broccoli, florets only
2 c. Cheddar, grated
3 large eggs, beaten (or 6 egg whites)
1/4 c. panko breadcrumbs
1 tbsp. olive oil
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The Easy and Delicious Dish That My Family Goes Crazy Over
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Today we're making white spaghetti pie or cacio e pepe spaghetti pie. This is super easy and so good! Feel free to sub whatever cheese you like. Enjoy!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
WHITE SPAGHETTI PIE PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)
1 pound (454 grams) spaghetti
8 large eggs - beaten
1 ½ teaspoons coarse cracked black pepper
¾ cup (70 grams) Pecorino Romano cheese - grated, divided
2 cups (230 grams) Fontina cheese - shredded, divided
½ cup milk
1 tablespoon butter
1 tablespoon olive oil
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Noodle Pie | Tasty | TVLab
Kreatives Bologneserezept in einer Backform!
Produziert von:
Virginie Brand
Linda Drescher
Angefertigt im:
4. Semester des Sommersemesters 2016,
Modul TVLab
Mehr Informationen zum TVLab:
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Skillet Noodle Pie
This Skillet Noodle Pie will quickly become a new family favorite. It has all the traditional flavors of a pot pie but comes together in a fraction of the time.
Get the full recipe and instructions here:
Ree's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network
This comforting beef noodle skillet is ALWAYS a hit in the Drummond house!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Beef Noodle Skillet
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 30 min
Active: 25 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives
Directions
Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute.
Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
Remove from the heat. Sprinkle over the chives and serve directly from the pan.
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Ree's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network
Лапшевик
Ингредиенты:
• Лапша, вермишель или макароны – 300 г
• Вода – 650 г
• Творог – 400 г
• Яйцо – 1 шт
• Сахар – 40 г
• Масло сливочное – 40 г
• Маргарин – 20 г
• Сметана – 140 г
• Сухари молотые – 20 г
• Соль – по вкусу