Unbaked pastry for a 2 crust Pie 1/2 c Milk 2 c Cooked flat noodles 1 c Minced baked OR Boiled ham 1 tb Butter; cut into slivers 3 tb Sour cream 3 tb Minced onion Freshly ground black pepper Line a 9 inch pie pan with pastry. Refrigerate until well chilled. Chill pastry for the top crust. Heat milk (do not allow to boil) and pour over noodles in large bowl. Let noodles soak for 2 or 3 minutes, then place in a colander and drain off the milk. Line the chilled pastry in the pie pan with 1/3 of the drained noodles. Cover with 1/3 of the ham. Dot with 1 tsp. of the butter slivers. Add 1 tbsp. sour cream, 1 tbsp. minced onion and a generous sprinkling of pepper. Repeat the layers twice. Cover with pastry dough and seal the edges. Prick the surface several times with a fork. Place in a preheated 400F oven and bake 10 minutes; reduce heat to 325F and bake for 20-25 minutes or until the crust is a light golden brown. May be served hot or cold. Serves: 8 as an appetizer, 4 as an entree. Source: The Canadian Heritage Cookbook. ch -----
How To make Noodle Pie's Videos
Skillet Noodle Pie
This Skillet Noodle Pie will quickly become a new family favorite. It has all the traditional flavors of a pot pie but comes together in a fraction of the time.
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The Easy and Delicious Dish That My Family Goes Crazy Over
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Today we're making white spaghetti pie or cacio e pepe spaghetti pie. This is super easy and so good! Feel free to sub whatever cheese you like. Enjoy!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** WHITE SPAGHETTI PIE PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)
1 pound (454 grams) spaghetti 8 large eggs - beaten 1 ½ teaspoons coarse cracked black pepper ¾ cup (70 grams) Pecorino Romano cheese - grated, divided 2 cups (230 grams) Fontina cheese - shredded, divided ½ cup milk 1 tablespoon butter 1 tablespoon olive oil
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Instant Noodle Pie! #outdoorcooking
This is what I cook when the budget is tight. A budget friendly recipe, but yummy! It's a quick and easy to make dish too. The potato is optional. You can use instant noodles and eggs only or you may add other ingredients such as squash, sweet potato, or cabbage.
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A recipe for Broccoli Cheddar Noodle Pie from Delish + No Yolks
This super-addicting noodle pie is equal parts comforting pasta and broccoli cheddar goodness. Just grab a bag of No Yolks noodles, and you're practically halfway there.
DIRECTIONS 1. Cook noodles according to package directions. Drain.
2. Preheat oven to 375 degrees F and butter a pie dish. In a large skillet over medium heat, melt butter. Cook onions until soft and translucent, 5 minutes. Add garlic and cook until fragrant, 30 seconds more. Season with salt and pepper. Sprinkle flour over mixture, 1 tablespoon at a time, and stir constantly until flour is cooked through and golden, 2 minutes.
3. Whisk in chicken broth, then heavy cream and bring to a simmer. Add broccoli and let simmer until bright green, 2 minutes. Add cooked noodles and season again with salt and pepper. Add cheese and stir to combine. Transfer to prepared pie dish. Pour over beaten eggs and gently toss if necessary.
4. In a small bowl, mix panko and olive oil and season with salt. Sprinkle over top.
5. Bake until bubbly and golden, 40-45 minutes.
6. Let cool 15 minutes, then slice and serve.
INGREDIENTS 8 oz. No Yolks® Extra Broad Noodles 3 tbsp. butter 1/2 yellow onion, chopped 2 cloves garlic, minced kosher salt Freshly ground black pepper 3 tbsp. flour 3/4 c. chicken broth 1/2 c. heavy cream 1/2 large head broccoli, florets only 2 c. Cheddar, grated 3 large eggs, beaten (or 6 egg whites) 1/4 c. panko breadcrumbs 1 tbsp. olive oil
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Noodle Pie Recipe | نوڈل پائی | My Kitchen With Love
This Chicken Pot Pie Noodle Skillet is classic chicken pot pie transformed into a skillet dish with noodles instead of a crust. Easy delicious weeknight meal! FULL RECIPE: