No Bake Lasagna
This is a request from one of my friends. So, I made my version of no bake Lasagna. This is by all means, not traditional but, simply easy to put together especially when you crave for lasagna. You can always, bake it or microwave before serving it. Print the recipe:
As always, you can adjust the ingredients according to your liking. For example, if you like garlic, go ahead and add more.
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Easy Homemade Lasagna Recipe | No Boil Lasagna Recipe | 4K Cooking Videos
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INGREDIENTS
1 lb (454 g) lean ground beef
1 lb (454 g) Mild Italian sausage
2 to 3 Tbsp olive oil (to sauté onion)
2 cloves (9 g) garlic minced
1 small onion diced (97 g)
1/4 tsp salt
1/2 tsp cracked black pepper
2 Tbsp lightly dried parsley
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/2 tsp dried oregano
1/4 tsp crushed red pepper flakes
24 oz (680 g) Pasta sauce of your choice
NOTE: Add 12 oz more of pasta sauce for a saucier lasagna
8 oz (236.5 mL) water or low sodium beef broth (only if using no boil noodles)
16 oz (454 g) mozzarella cheese shredded
3 oz (84 g) parmesan cheese grated
15 oz (425 g) ricotta cheese
1 large egg
1 box of no - boil lasagna noodles
NOTE: I bought a store brand 12 ounce box of noodles and only used 9 long lasagna noodles. Depending on the brand or size of lasagna noodles will determine the amount you need for 3 layers
9x13 Baking Dish
INSTRUCTIONS
- In a preheated pot add olive oil, small diced onions and sauté until onions are cooked and softened
- To the same pot add lean ground beef, Italian sausage, salt, 1/4 tsp pepper, garlic powder, onion powder, red pepper flakes, dried oregano, 1 Tbsp lightly dried parsley and cook on a medium high heat until meat is browned
- Once meat is cooked through, be sure to drain any rendered fat out of the meat
- Now add pasta sauce, and water to the cooked meat
- Combine well
- Bring meat sauce to a simmer, cover with a lid, lower the heat and gently simmer for 20 minutes on a low heat
- After 20 minutes remove meat sauce from stove and then set aside until ready to use
- In a large bowl combine egg, ricotta cheese, 1 Tbsp lightly dried parsley, 1/4 tsp pepper, 1/4 cup of parmesan cheese, 1/2 cup of shredded mozzarella cheese and mix well
- In a separate large bowl combine the remainder shredded mozzarella cheese and parmesan cheese
- At this point you should have your meat sauce, ricotta cheese mixture and shredded cheese mixture in three separate bowls
ASSEMBLY
- In a 9 x 13 inch baking dish add 1 cup or a good scoop of meat sauce and evenly spread on the bottom of your baking dish
- Now place 3 long no-boil lasagna noodles (or 4 if using a shorter sized noodle) on top of meat sauce. Be sure to leave space between noodles as they will expand as they bake
- Now spread half of your ricotta cheese mixture on to noodles
- Next evenly sprinkle a 1/2 cup to 3/4 cup of shredded cheese mixture
- Then add 1 1 /2 to 2 cups of meat sauce and spread evenly
- Repeat this process once more
- Now add one more layer of lasagna noodles, add the remainder of meat sauce and top with remainder of cheese
- Cover tightly with aluminum foil
- BAKE in a preheated oven @ 375ºF / 190ºC covered for 45 minutes
- Then uncover and continue baking for 15 minutes more or until the cheese is golden brown and bubbling
- Once lasagna is done, remove from the oven and allow it to set for 20 to 25 minutes
- Allowing your lasagna to set and cool a bit will make cutting in to square pieces a lot easier
- This lasagna will serve 9 to 12 slices
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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No Boil Lasagna Noodles #shorts
You don’t have to boil your lasagna noodles. Even the ones that aren’t marketed as “no boil” can be put in dry. What a huge time saver
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Easy Lasagna Recipe
This classic Lasagna recipe is perfect for a crowd! It features a creamy ricotta cheese filling and a meaty tomato sauce between sheets of lasagna noodles, then topped with mozzarella and parmesan before baking until golden and bubbly. This lasagna also freezes well, making it a convenient option for a later meal.
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Barilla Oven Ready Lasagna, Authentically Italian and Delicious
#lasagna #pasta #Italianrecipe #barilla This Barilla Oven Ready Lasagna started off like most Italian cooking starts, with a soffritto base. Now, if you have not heard of a soffritto it’s a very simple way of cooking which includes finely chopped onion, carrots and celery. That is an Italian soffrito and it’s also the base for many Italian dishes.
This recipe is for anyone who wants to make an exceptional lasagna and in no time at all! These Barilla lasagna sheets don't need any pre-cooking, boiling, burning your fingers trying to prevent them from sticking and you never have to add oil in the pot either. Actually there is no pot! Ha! No cooking the beef mince or tomato sauce for hours in advance to get a cooked, saucy and flavored sauce because the Barilla sauce cuts all that time out. The sauce contains 100% Italian tomatoes, has no added preservatives and the lasagna sheets are light yet satisfying, gluten free and these silky sheets bake to perfection!
Ingredients:
1 onion
3 celery stalks
2 carrots
1/3 cup Parmesan cheese, grated
500 grams beef mince
500 grams (No pre-cooking) Barilla Lasagna sheets
400 grams (1jar) of Barilla Bolognese sauce
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RECIPE:
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Three cheese no boil lasagna recipe - By www.recipe30.com
For full recipe click
One of the oldest and most popular pasta dishes that is believed to have originated in Naples Italy. This version has four layers of meat and uses fresh ricotta cheese instead of white sauce. With fresh basil and Italian sausage it takes it to another level. It's fantastic dinner party food as once the work is done, you simply reheat the dish and serve square portions. Plus everyone loves a great Lasagna. This is my version, enjoy!
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