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How To make Low Country Seafood "Boil"

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1 REYNOLDS Oven Bag (large
-size-14 x 20-inch) 1 tb All-purpose flour
1 lb Unpeeled large fresh shrimp,
-peeled and deveined 1/4 lb Smoked turkey sausage,
-sliced 2 sm Ears corn, cut in half
-crosswise 1 cn (15-ounce) whole potatoes,
-drained 1 md Onion, cut into wedges
1 cn (10 1/2-ounce) condensed
-chicken broth, undiluted 2 tb Butter or margarine, cut
-into pieces Hot sauce Garnish: Chopped fresh -parsley Preheat oven to 350

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