Rum Balls Recipe | Rum Balls from Left Over Cake | Christmas Special | Best Rum Balls Recipe
#christmassweets #rumballs #caketruffles
Rum Balls Recipe | Rum Balls from Left Over Cake | Christmas Special | how to make chocolate rum balls
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Ingredients:
250 gm Chocolate Sponge cake
3 Tbsp Fruit Peels + Raisin + truity fruity soaked in rum for a week (Can use peels soaked for Christmas plum cake) If you do not have peels and want to avoid it totally, just add nuts and 1/2 Tsp Rum Essence for Pure Rum
2 Tbsp Nuts of your choice (I used Cashew Nuts and Almonds)
1 Tbsp Honey
150 Gms Dark Chocolate
Sprinkles/ Fondant decoration of your choice
White chocolate for drizzle
You can substitute Christmas plum/fruit cake with the chocolate cake and skip the soaked peels and raisins
Remain good for 5 to 7 days outside in a cool place, if you need for more days keep in fridge
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Seasons
Rum Raisin Chocolates
Valentine's Day is right around the corner and these chocolates would make the perfect gift for your loved one! They look exquisite but are extremely easy to make. Just one bite, and they are gonna fall in love with you all over again ;) Feel free to use wine instead of rum or whatever you prefer. Have fun and enjoy these!
Ingredients: (Makes 24 chocolates)
*1/4 cup raisins
*1/4 cup black rum
*200 g semi sweet chocolate, chopped
These are some links to the basic baking equipment I use:
•LG Convection Microwave Oven:
•Croma OTG Oven:
•Measuring Cups and Spoons:
•Hand Mixer:
•Baking/Parchment Paper:
•Weighing Scale:
•Spatula:
•Whisk:
•Adjustable Cake Slicer:
•Whipping Cream Powder:
•Muffin Liners:
•Icing Piping Bags:
•Icing Piping Bag Tips:
•Sprinkles:
•Dark Chocolate Chips:
•White Chocolate Chips:
•Baking Chocolate (Dark, Milk and White):
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Alex Guarnaschelli's Chocolate Rum Balls | Alex's Day Off | Food Network
Using TWO different types of chocolate, this decadent dessert is perfect for the holidays!
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Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex's Day Off. Alex shows how cooking her personal style of American, French and Italian fare can be elegant and approachable!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Rum Balls
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 1 hr (includes cooling time)
Active: 40 min
Yield: about 2 dozen rum balls
Ingredients
8 ounces sliced almonds
12 ounces semisweet chocolate chips
4 ounces bittersweet chocolate
3 tablespoons honey
1/2 cup powdered sugar
2 tablespoons dark rum
1 tablespoon vanilla extract
16 to 20 ounces chocolate sprinkles
1 teaspoon coarse sea salt
Directions
Preheat the oven to 350 degrees F.
Arrange the almonds in a single layer on a baking sheet and place in the center of the oven. Toast the almonds until golden brown, 5 to 8 minutes. Let cool. Arrange the almonds on a flat surface and coarsely chop them with a large knife. Set aside.
In a medium metal bowl, combine the chocolates. Create a makeshift double boiler by filling a pot that will hold the bowl snugly with about 2 inches of water. (The bowl should not touch the water.) Bring the water to a boil, then lower the heat so that the water is simmering. Set the bowl of chocolate over the pot, stirring with a heatproof spatula from time to time, until the chocolate is melted, 3 to 5 minutes.
In a small pan, simmer the honey over medium heat until it bubbles, froths and turns amber brown, 2 to 3 minutes. Remove from the heat and gently stir the honey into the chocolate.
Use a strainer or sifter to sift the powdered sugar over the chocolate-honey mixture and stir it in, along with the almonds, rum and vanilla, until smooth.
Place the sprinkles in a cookie tin or container with a fitted lid. Roll the chocolate mixture into small balls (about 1 1/2 inches) and arrange on a baking sheet. Spill the sprinkles over the chocolates and press the sprinkles into the exterior of each to make them stick.
When all are rolled, sprinkle them with salt and store them in the container nestled in the remaining sprinkles. Refrigerate, if needed, but serve closer to room temperature.
Cook’s Note
Cook's Note: These are so good nestled in a cookie tin of sprinkles and fished out, one by one, like little chocolate treasures. A bite of chocolate is so welcome after lots of buttery and fruity cookies and pies that often take center stage during the holidays. This is that one easy chocolate candy you want. You can make these with double the vanilla and no rum if avoiding alcohol. Don't like salt in your chocolate? Simply omit.
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Alex Guarnaschelli's Chocolate Rum Balls | Alex's Day Off | Food Network
2 MINUTES EASY RUM BALLS RECIPE | NO-BAKE, QUICK, EGGLESS CHRISTMAS DESSERTS IDEAS |
Everyone loves a boozy, festive, #NoBake dessert for #Christmas! So here is a great Christmas dessert idea that would also make for great edible gift- Rum Balls!
It’s a very simple and quick dessert which would instantly make you feel festive and Christmassy.
Recipe notes-
1) use any left over cake crumbs. I used a chocolate cake. Store bought cake can also be crumbled and used
2) use any dry fruits you like or even dried cranberries or raisins
3) if you want to skip rum, you could add orange juice instead and make it into chocolate #cakepops
4) sift your powdered sugar before adding it in to avoid any lumps
Ingredient text for RUMBALLS:
3 cups cake crumbs
3/4 cups icing sugar
1 cup pecan nuts
1/4 cup pistachios
3 tbsp honey
1 tsp vanilla
1/4 cup rum
1/2 cup cocoa powder
While rolling:
Cocoa powder
Icing sugar
Crushed walnuts
#NoBake #Christmas #cakepops
Easy Rum Balls Recipe || How to make No-Bake Rum Balls
I have shared a video of the recipe to make Rum Ball. Hope you will like it. Please subscribe to our channel to watch more recipe videos. This recipe of #rumball can be referred to the following also:
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