Bourbon Balls Recipe – Easy and Delicious Desserts
Bourbon Balls Recipe – Easy and Delicious Desserts – North Texas Vegetable Gardening and Cooking
Ingredients
● 1 (12 oz) package vanilla wafers – finely crushed
● 5 Tbsp. of your favorite bourbon
● 1 (11.5 oz) package milk chocolate chips
● 1 (14 0z) can Sweetened Condensed Milk
● 3/4 cup chopped pecans or nuts
Directions
1. In a medium mixing bowl combine vanilla wafer crumbs and bourbon.
2. Melt chocolate chips in a heavy saucepan over low heat. Once melted, remove from heat and add milk.
3. Add crumb mixture gradually mixing well. Chill or let stand for 20 to 30 mins.
4. Shape into 1-inch balls and roll in the nuts. Store covered.
Note: After about 24 hours the flavors intensify. Freezes well.
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Welcome to North Texas Vegetable Gardening and Cooking with Hillbilly Jilly.
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Kentucky Bourbon Balls Recipe | Easy and best Holiday Sweet Treat! #KentuckyBourbonBall #recipe
Make these Kentucky Bourbon Balls by dipping a bourbon-infused pecan buttercream frosting in dark chocolate and topping each with a pecan for a party-perfect look. They’re sweet with a little kick. Great for enjoying during the holidays.
Let's see the ingredients used to make this:
-1 Cup Pecan finely chopped
- 1 1/2 Cup powdered Sugar
- 5 Tbsp Bourbon
- 1/2 cup Butter
- Melted Chocolate for frosting
#KentuckyBourbon
#KentuckyChocolateBalls
#chocolateballs
#Woodfordreserve
#woodfordreservebourbon
Bourbon Ball Recipe - Easy and Delicious Dessert
These bourbon balls are really awesome. Easy and rich with a hint of Kentucky bourbon flavor. Perfect for the holidays. Ingredients below.
2 cups pecans
16 ounces vanilla wafers, enough to make 4 cups
1 cup unsweetened Dutch-processed cocoa, divided
2 cups confectioners' sugar, divided
1/2 cup light corn syrup
1/2 cup bourbon - or more ;-)
Enjoy!
No Bake Rum Balls Recipe
Rum balls are a traditional Christmas dessert. Boozy and rich, keep these beauties in the fridge for several days for even more taste!
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????Christmas Recipes ????☃️
Nougat ????
Stroopwafel ????
Rainbow Cookies ????
⬇️The Full Recipe⬇️
Ingredients
• 250gGraham crackers
• 50g Powdered Sugar
• 20g Cocoa Powder
• 130g Roasted Pecans
• 5ml Vanilla Extract
• 50g Corn Syrup
• 80g Rum
instructions
Step 1 Preparation
1. Place the pecans on a baking sheet
2. Bake at 325 °F for 25 minutes (Optional)
3. When they are cooled, chop them into pieces
4. In a plastic bag, place the graham crackers
5. Use a rolling pin to crush them
6. Weigh the rest of the ingredients (Powdered Sugar, Cocoa Powder, Vanilla Extract, Corn Syrup, and Rum ). It will be easier to do the recipe.
Step 2 Making the balls
1. In a bowl, place the crushed crackers, the powdered sugar, the cocoa powder, the pecan pieces, the vanilla extract, the corn syrup, and the rum ( Add everything you prepared)
2. Mix until everything appears to be well combined.
3. Form two tablespoons of batter into balls
Step 3 The Toppings
1. Roll them in the topping of your choice ( powdered sugar, cocoa powder, candies, coconut )
2. Enjoy them
3. keep the rum balls in the fridge for several days for even more flavors!
See you next week!
Sandrine ❤️
0:00 Gingerbread Bread
0:14 Step 1 Preparation
1:17 Step 2 Making The Balls
1:52 Step 3 The Toppings
2:14 Gingerbread Bread
#christmas #recipe #whipped
Bourbon Balls Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Bourbon Balls. The decorative look of Bourbon Balls makes them a festive addition to any Christmas tray. Bourbon Balls are a sweet and chewy, no-bake confection made from a combination of finely crushed cookies (traditionally vanilla wafers), confectioners sugar, unsweetened cocoa powder, chopped pecans or walnuts, held together with a little corn syrup and bourbon. It's easy to like Bourbon Balls since they taste great, they are quick and easy to make, and they only improve with age.
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Grandma's Rum Balls Recipe
Yes, you can taste the rum in these easy Rum Balls! It's a no-bake cookie recipe that everyone goes crazy for, especially around the holidays.
Get the recipe: