How To make No Bake Cocoa Haystacks
1 1/2 c Sugar
1/2 c Butter or margarine
1/2 c Milk
1/2 c Hershey's cocoa
1 ts Vanilla extract
3 1/2 c Quick-cooking rolled oats
1 c Flaked coconut
1/2 c Chopped nuts
Recipe by: Hershey's 'Fabulous Desserts' In medium saucepan combine sugar, butter, milk and cocoa. Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat. Stir in remaining ingredients. Immediately drop by rounded teaspoonfuls onto wax paper. Cool completely. Store in cool, dry place. Source: "Hershey's Fabulous Desserts." -----
How To make No Bake Cocoa Haystacks's Videos
White Chocolate Haystacks | Betty Crocker Recipe
These festive, no-bake haystacks will bring cheer to your holiday party or cookie exchange. Betty Crocker™ Rich & Creamy vanilla frosting is mixed with chow mein noodles, salted peanuts, white chocolate chips and marshmallows for a salty-and-sweet, bite-size treat!
Full recipe:
It Doesn't Get More Effortless Than No-Bake Cookies
You can make these rich, chocolatey no-bake cookies in less than 20 minutes! This super simple recipe is naturally egg-free and flour-free with just a few common ingredients.
Recipe:
Ingredients
½ cup salted butter cut into Tablespoon-sized pieces (113g)
½ cup whole milk¹ (120ml)
1 cup light brown sugar, firmly packed (200g)
1 cup granulated sugar (200g)
¼ cup cocoa powder (25g)
⅔ cup creamy peanut butter² (165g)
1 ½ teaspoon vanilla extract
3 cups instant/quick oats³ (285g
Instructions
00:00 Introduction
Prepare two cookie sheets by lining with wax paper and set aside.
00:39 Combine butter, milk, sugars, and cocoa powder in a medium-sized saucepan over low heat. Don't bump up the heat to speed up the process or you run the risk of your ingredients not combining properly and your cookies not setting properly.
01:15 Stir ingredients frequently until butter is completely melted (I recommend using a long wooden spoon as a metal spoon can become really hot).
01:59 Increase heat to medium and, stirring constantly, bring to a boil.
02:12 Boil, still stirring constantly, for 1 minute (I recommend using a timer, see post for more details on why it's important to not over or under-boil) then remove from heat. Continue to stir the mixture for several seconds.
02:32 Add peanut butter and vanilla extract, stirring until peanut butter is completely combined and melted into the mixture.
02:45 Add oats and stir until coated in chocolate.
03:09 Drop no bake cookie mixture by approximately 1 ½-2 Tablespoon-sized spoonfuls onto prepared cookie sheet.
03:45 Allow to cool (approximately 20-30 minutes) before serving, the cookies will harden as they cool.
Notes
¹I have only ever made these cookies using whole milk and that is what I recommend. However, readers have reported success using 2% milk, skim milk, evaporated milk, and almond milk.
²I do not recommend using a natural peanut butter (the kind where the oil separates).
³You may substitute old-fashioned oats but the cookies will have a different texture. Please see my post for more information.
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Chocolate No Bake Cookies (without peanut butter)
Just how you remember them from your childhood...pure chocolate deliciousness coating both oats and coconut. Yumm!!
Get the full printable recipe with complete instructions and no-bake cookie tips at
Peanut Butter Coconut Haystacks | No Bake Recipe
See how to make these easy no bake peanut butter coconut haystacks. Only a few ingredients needed. Enjoy these with or without chocolate.
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- dash of salt
- 2 cups shredded coconut
- chocolate
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No Bake Chocolate Oatmeal Cookies | Dessert
No bake Chocolate Oatmeal Cookies are one of the all time best cookies out there and you have got to try them. That may sound dramatic, but it is just fact.
They are chewy and perfect and you really will love them, I promise! The best thing is that they take no time at all to make! You will be able to make fresh cookies in no time, which is good because you might run out REALLY fast (they are just that good!)
RECIPE:
How to Make No Bake Chocolate Oatmeal Cookies | Easy No Bake Cookies Recipe
Print this recipe here on my website:
In this episode of In the Kitchen with Matt I will show you how to make no bake chocolate oatmeal cookies. This recipe for no-bake chocolate oatmeal cookies is really easy to make using everyday ingredients. They don't take super long at all to make either. These chocolate cookies are incredible and they are gluten-free! Time to mix things up a bit and make some no bake cookies. If I can make them, you can make them. Let's get started! :)
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If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
You can print this recipe and others here:
Ingredients:
1/2 cup of unsalted butter (113g)
1/2 cup of milk (whole, 2%, 1%, etc.) (118mL)
1 1/2 cups of white granulated sugar (300g)
1/4 cup of unsweetened cocoa powder (30g)
1/4 tsp. of salt (1g)
1/2 cup of packed brown sugar (light or dark) (100g)
2 tsp. of vanilla extract (10mL)
1/2 cup of peanut butter (125g)
3 cups oats (quick or old fashioned) (240g)
Tools:
Pot
Bowl
spatula
spoon
parchment paper or silicon baking mat:
large sheet pan or cookie sheet
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