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1 c Butterscotch Chips
- (Hershey's) 1/2 c Reese's Peanut Butter Chips
1 tb Shortening
-(do not use butter, - margarine or oil) 1 1/2 c Chow mein noodles
-- coarsely broken Line tray with wax paper. In medium microwave-safe bowl, place butterscotch chips, peanut butter chips and shortening. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Immediately add chow mein noodles; stir to coat. Drop mixture by heaping teaspoonfuls onto prepared tray or into paper candy cups; let stand until firm. If necessary, cover and refrigerate until firm. Store in tightly covered container in refrigerator. About 2 dozen candies. Variation: Chocolate Haystacks: Substitute 1 cup Hershey's Semi-Sweet Chocolate Chips or Hershey's Milk Chocolate Chips for butterscotch chips. Proceed as directed above with peanut butter chips, shortening and chow mein noodles. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias
How To Make Your Haystack Cookies Look AND Taste Better
Haystack cookies are the perfect no-bake, quick-fix treat. But! So often, they just fall flat in the flavor department, and y’all we can do so much better without adding any fuss to the recipe and just a couple minor tweaks here and there. So today, we’re going to make BETTER haystack cookies, and it’s only going to take you a whopping 10 minutes in the kitchen.
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You can print out the recipe here:
Welcome to The Anthony Kitchen, I’m Kelly Anthony and on this channel, we are all about using great recipes as a means to bring you and your favorite people TOGETHER!
Haystack cookies are perfect for holiday parties, potluck gatherings, not to mention they make precious (and budget-friendly) gifts. You can dress them up for literally any holiday, all you need are sprinkles!
So let’s kick this off with the basics: The ingredients. Here’s what you’ll need, butterscotch (or chocolate chips), peanut butter (not the healthy stuff), chow mien noodles, and miniature marshmallows.
Going into the recipe, here’s what you’ll want to keep in mind: When it comes to making the BEST #haystackcookies, the peanut butter, to chip, to salt ratio is absolutely everything.
WHAT YOU'LL NEED:
1 cup butterscotch chips
1/2 cup creamy peanut butter
1/8 teaspoon salt
1 (5 ounce) container chow mein noodles (about 2 cups)
1 cup miniature marshmallows
HOW TO MAKE HAYSTACK #COOKIES:
1. Ready your work surface with wax paper
2. Add peanut butter and butterscotch chips to the microwave and cook at 50% power, at 30-second intervals until melted. Some brands won’t melt as smoothly as others, so don’t panic if your chips don’t melt entirely.
3. Add the salt and vanilla and stir.
4. Add the chow mien noodles and marshmallows and fold to combine.
5. Transfer to a work surface and using two spoons and sprinkle (QUICK so they don't set up — only scoop 3-4 at a time), and allow to set up in the fridge.
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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If #bakingfromscratch soothes your soul and #Christmascookies are your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
BUTTERSCOTCH HAYSTACKS | Easy Gluten Free No Bake Recipe
These Butterscotch Haystacks are an easy gluten free no bake recipe. My Step Mom used to make them when I was a kid. She would use Peanut Butter, Butterscotch Chips and Chinese Chow Mein Noodles from a can. Chow Mein noodles are not gluten free but swapping them out for canned potato sticks works perfectly!
Ingredients:
Utz Potato Stix, Original – 15 Oz. Canister -
Full Recipe:
6 oz. Butterscotch Chips
½ Cup Peanut Butter
2 Cups Canned Potato Sticks
Directions:
1. Add the butterscotch chips and peanut butter to a large microwave safe bowl.
2. Microwave on high in 30 second increments, stirring between each increment, until the chips are melted and combined with the peanut butter.
3. Add potato sticks and combine well.
4. Using a tablespoon, drop a spoonful of the mix onto a wax paper or parchment lined baking sheet.
5. Refrigerate for 15-20 minutes until firm.
6. Enjoy!
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00:00 | Butterscotch Haystacks Intro
00:33 | Quick Backstory on Haystacks
01:39 | Making the Butterscotch Haystacks
04:48 | Tasting and Outro
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Butterscotch Peanut Butter Haystacks
Today we are making Butterscotch Peanut Butter Haystacks. These are a drool-worthy human treat. These are great for Christmas.
Written recipe found at -
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Betty's Butterscotch Haystacks
In this video, Betty demonstrates how to make terrific sweet snacks called Butterscotch Haystacks. They are flavored with peanut butter and butterscotch. Yummy!
BUTTERSCOTCH HAYSTACKS
Ingredients:
1/2 cup smooth peanut butter
1 cup butterscotch morsels
1 cup chow mien noodles
1 cup miniature marshmallows
Instructions:
Place peanut butter and butterscotch morsels in a medium-sized saucepan over low heat for about 6 minutes, or until melted together. Remove from heat. Add chow mien noodles and marshmallows. Stir until workable. Drop by teaspoonfuls on waxed paper-lined shallow pan or cookie sheet. Let stand until firm. This recipe makes 30 to 35 haystacks.
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No Bake Haystack Cookies Recipe are Sweet, Crunchy, and so Fun to Make!
Easy, chocolate-y NO BAKE Haystack Cookies are made in minutes with just a THREE ingredients. Add these to your Christmas cookie tray for an extra crunch, or make them in the summer when you want a sweet treat but don't want to use your oven.
----------------------------------FULL RECIPE BELOW-----------------------------------------------
Ingredients
▢12 ounces chocolate chips
▢12 ounces butterscotch chips
▢12 ounces chow mein noodles
▢sprinkles, if desired
Instructions
Combine the chocolate chips and butterscotch chips together in a microwave safe bowl.
Heat the chocolate and butterscotch in the microwave at full power for 30 seconds. Stir and heat for 30 second increments until smooth.
Add the chow mein noodles to a large bowl and pour the chocolate mixture over the noodles. Stir to coat.
Spoon heaping tablespoons of the chow mein noodles onto a baking sheet lined with parchment or a silpat mat. Decorate with sprinkles, if desired.
Allow the cookies to set, approximately 20-30 minutes at room temperature.
Store in an airtight container.
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00:00 Introduction
00:40 Ingredients
01:32 Making the Cookies
06:25 Taste Test- Thanks for Watching!
Peanut Butter Haystacks Recipe
Peanut butter and butterscotch are an unrivaled flavor pairing. However, this no-bake peanut butter haystacks recipe has a secret ingredient that delivers an unparalleled crunch.
#recipe #peanutbutter #dessert
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