10 Cocktails Every Beginner Can Make
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Easy cocktails that are super simple to recreate at home when entertaining - cocktails that don’t contain a lot of extravagant ingredients, only require basic cocktail technique and are incredibly tasty.
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0:00 Intro
0:28 Espresso Martini
1:42 Negroni
2:49 Aperol Spritz
3:46 Brown Derby
4:45 Bees Knees
5:52 Margarita
7:03 Daiquiri
8:09 Godfather
9:04 Manhattan
10:29 Brandy Flip
WHAT IS YOUR FAVOURITE?
Comment below...
INGREDIENT LIST:
Vodka, Coffee Liqueur, Coffee
Gin, Sweet Vermouth, Campari
Aperol, Prosecco, Soda
Bourbon, Grapefruit, Honey
Tequila, Triple Sec, Fresh Lime
White Rum, Fresh Lime, Sugar
Gin, Fresh Lemon, Honey
Scotch Whisky, Amaretto
Rye Whiskey, Sweet Vermouth, Bitters
Brandy, Sugar, Egg
Music by DJ Quads:
ESPRESSO MARTINI COCKTAIL
The espresso martini has been made hugely popular in recent years due to the addictive combination of coffee & vodka! Make sure you use cold drip coffee - coffee extracted with heat tends to go bitter when not used immediately. Cold drip makes a delicious and consistent Espresso Martini - every time!
- 30mL Coffee Liqueur (1 oz)
- 30mL Vodka (1 oz)
- 30mL Coffee (1 oz)
NEGRONI COCKTAIL
This cocktail resembles the Americano (minus the soda and replaced with gin). Not to everyone's taste though I must admit - try easing into one by replacing the Campari with a less bitter Italian aperitif, Aperol - yum!
- 30mL Gin (1 oz)
- 30mL Sweet Vermouth (1 oz)
- 30mL Campari (1 oz)
APEROL SPRITZ COCKTAIL
The Aperol Spritz is a popular summer drink! Aperol's grapefruit notes and subtle bitterness compliment the bubbly, sweeter style prosecco.
- 90mL Prosecco (3 oz)
- 60mL Aperol (2 oz)
- 30mL Soda Water (1 oz)
BROWN DERBY COCKTAIL
The Brown Derby is somewhat of a bourbon whiskey based riff on a classic daiquiri. A big measure of bourbon is balanced with sweet honey syrup and sour and subtly bitter grapefruit juice. Named after the popular LA restaurant from the mid-20th century.
- 60mL Bourbon Whiskey (2 oz)
- 30mL Fresh Grapefruit Juice (1 oz)
- 15mL Honey Syrup (1:1) (½ oz)
BEES KNEES COCKTAIL
The Bee's Knees cocktail recipe was invented out of necessity, hiding the poor quality homemade, bathtub cut gin that was prevalent during the prohibition-era. Nowadays, good quality gin is in abundance and this is a delicious, citrusy and honeyed gin cocktail.
- 60mL Gin (2 oz)
- 15mL Fresh Lemon Juice (½ oz)
- 15mL Honey Syrup (1:1) (½ oz)
MARGARITA COCKTAIL
Tequila and especially margaritas are party drinks, so instead of serving them up in a stemmed Margarita glass, serve them up short on ice by following this simple simple 3-2-1 recipe.
- 45mL Tequila (1½ oz)
- 15mL Triple Sec (½ oz)
- 30mL Fresh Lime Juice(1 oz)
DAIQUIRI COCKTAIL
The Daiquiri would have to be one of the most iconic classics. It was first created in the 1890's and Bacardi was first call. Originally the drink was served in a tall glass packed with ice.
- 60mL White Rum (2 oz)
- 22.5mL Fresh Lime Juice (¾ oz)
- 22.5mL Sugar Syrup (¾ oz)
GODFATHER COCKTAIL
The original recipe of the Godfather calls for equal parts of Scotch Whisky and Amaretto which is quite sweet. I prefer to increase the Scotch Whisky to 45mL and drop the Amaretto to 15mL creating a less sweet and dryer Godfather recipe. Either way, the Amaretto will smooth and sweeten the whisky into a velvety smooth and tasty stirred drink.
- 45mL Scotch Whisky (1½ oz)
- 15mL Amaretto (½ oz)
MANHATTAN COCKTAIL
- 60mL Rye whisky (2 oz)
- 30mL Sweet Red Vermouth (1 oz)
- 2-3 Dashes of Bitters
BRANDY FLIP COCKTAIL
The Brandy Flip is a simple, 3-ingredient cocktail with a rich flavour and creamy texture. The very first Flips emerged as early as the late 1600s - they were originally created with a mixture of sugar, eggs and spices being added to a tankard of ale before being heated with a red-hot iron poker from the fire. Now, a Flip commonly refers to a cocktail of fortified wine or spirit and whole egg sweetened with sugar.
- 60mL Brandy (2 oz)
- 30mL Simple Syrup (1:1) (1 oz)
- Whole Egg
Coffee Lovers Recipes - How To make Nightcap Coffee Mix
Coffee Lovers Recipes - How To make Nightcap Coffee Mix
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Coffee and Churros Cocktail Recipe
Coffee or dessert? Yes! Smoky mezcal, rich coffee liqueur, and churro Tequila are the three amigos that make the perfect nightcap.
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Master the Classics: Irish Coffee - National Irish Coffee Day
Foynes airbase in Limerick Ireland was the main hub where Pan Am used to fly their Flying Boats between America and Europe. In the video I say Air Force Base for some odd reason, but it was just an airbase, not sure that the Air Force had anything to do with it. HA HA. Anyway in 1942 a new restaurant opened there as it became a more major hub than originally intended and a young Irish Chef named Joe Sheridan took over the menu. Legend has it that one winter night a flight left Foynes bound for Newfoundland and then on to New York, after battling the storm to no avail the pilot decided to turn back to Foynes. This was uncommon and the restaurant was informed to make the crew and passengers food. So it was on this night that Sheridan decided on a whim to mix up what would become the first Irish coffee: A little brown sugar, a nice pour of whiskey, topped of with coffee and cream floated on top. Legend has it that one of the American passengers exclaimed: Sir, this is delicious! Is it a Brazilian coffee? to which Sheridan famously replied No, It's an Irish Coffee. And thus the Irish Coffee was born and made into a regular component of the menu at Foynes. I don't know how true the above is, but it is the story and it's as good a story about a cocktail as ever has been told!
That's only half the story though because it the Irish Coffee may never have garnered international acclaim if it wasn't for an American journalist named Stanton Delaplane who happened to have the drink at Foynes. He loved the drink so much he brought the recipe over to a barman named Jack Koeppler at The Buena Vista Cafe. It was here that the Irish Coffee was made into an international hit, and a lot of the reason people think this drink originated (and in a way it did) in San Francisco. The glassware traditional to this drink, the Georgian Punch Glass which we are using here was decided at the Buena Vista as was the presentation. In practice, when I serve these at the bar, I'm using a slightly bigger glass with about an ounce more coffee, but for National Irish Coffee day I thought we should stick to tradition! Alrighty guys go fi yourself an Irish Coffee!
Here's links to the tools I'm using in this episode:
Barfly Copper Measuring Cup:
La Creuset French Press:
Irish Coffee Glass (set of 4):
Barfly Fine Strainer:
We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at:
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Here's The Specs:
1.5oz Irish Whiskey
.5oz Demerara Simple Syrup
Add Hot Coffee of your choice
Top Cold Heavy Cream
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How to make the The Irish Coffee | The ultimate hot cocktail
The #irishcoffee is the perfect night cap or snow day cocktail. Fresh coffee, Irish whiskey and fresh cream... what's not to love!
Top tip: If you are ever in San Francisco then you must go to the #buenavista on Hyde Street to have one regardless of the time of day!
Here you will learn how to Build a cocktail and to float a heavy cream. Make sure to have these tools and ingredients ready to go:
Equipment:
- Coffee glass
- Cocktail shaker Or Protein Shaker (
- Jigger (
- Bar spoon
Ingredients:
- 1.5 oz Irish Whisky
- 0.5 oz Dark demerara syrup
- 4 oz Freshly brewed coffee
- Whipped cream top
Steps:
1. Build the whiskey, syrup and coffee into the glass
2. Stir to mix (quickly)
3. Shake cream with protein ball until thick
4. Use bar spoon to gently layer cream on top.
5. Serve & enjoy
Here we will teach you the bar technique of #building, for other bartending techniques and #barware go to
In our How To videos we will give you all the tips and tricks we've accumulated over our combined 35 years of bartending.
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