How To make Nightcap Coffee Mix

How To Make The Perfect Spanish Coffee

How to Make the Perfect Spanish Coffee by Cocktail Cards!
☕ A warm and rich coffee cocktail with a caramelized sugar rim

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Ingredients:

⚈ .75oz (22.5ml) 151 Proof Rum
⚈ .25oz (7.5ml) Orange Liqueur
⚈ 1.5oz (45ml) Kahlua
⚈ Coffee to Fill (substitute Decaf if desired)
⚈ Heavy Cream and Nutmeg to Garnish
⚈ Sugar (for carmalized Sugar Rim)


Directions: ⚠️ **Warning Fire is dangerous! *** ⚠️

1) Place Sugar Rim on Heat Treated Glass
2) Add Rum and Orange Liqueur to glass
3) Tilt Glass at angle and light rum on fire to caramelize rim.
4) Cover top of Glass to extinguish fire
5) Add Kahlua and coffee to glass
6) Garnish with Heavy Cream and Nutmeg

(Drink can be made without fire without caramelized sugar rim)
ENJOY!!


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List of tools used in Today's video:

⚈ Heat Treated Glasses:
⚈ Jigger:
⚈ Microplaner:
⚈ Condiment Squeeze Bottle:
⚈ BBQ Lighter:

Additional Tools:

⚈Shaker Set:
⚈Stir/Mixing Glass:
⚈Hand Sqeezer:
⚈Hawthorne Strainer:
⚈Y Peeler:
⚈Jigger:
⚈Coupe Glasses:
⚈Copper Mugs:


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Homemade Irish Coffee for St Patrick's Day (or any day)

Denise and Mercury make the classic Irish Coffee Cocktail. It's every bit delicious as it is traditional. The perfect cozy night cap on St Patricks day or any day. Leave out the whiskey and you will still have the best cup of coffee ever. Slainte
Recipe
Warm One glass goblet with hot water.
Pour out water and add 2 heaping teaspoons of brown sugar
Pour in your best hot coffee to mix with sugar
add 2 ounces of Irish whiskey
fill glass with coffee, leaving about 3/4 inch from the top
Shake whipping cream in a mason jar
Layer whipping cream over coffee using a spoon
Drink and enjoy! It will warm the cockles of your heart!

#thehandmadens #Irishcoffee
Note: This video contains alcohol. Not intended for consumption by minors.
Don't Drink and Drive!

5 Favorite Coffee Liqour Cocktails

It's Fall People! And that means coffee cocktails! We're stoked to be sponsored by Mr. Black Coffee Liqueur! For those Barfly fans you'll know that Mr. Black has long been our favorite Coffee Liqueur. So much so that I brought it into Cole's the minute I tasted it and it became our default. I'm sure those of you who are uninitiated and try this product will agree. Hope you all have fun mixing!

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Here's links to the tools I use in this episode:
Antique Style Weighted Tin Set:
Barfly Measuring Cup Jigger:
Barfly Fine Strainer:
Barfly Hawthorne Strainer:
Barfly Mixing Glass (17oz):
Barfly Fly Barspoon:
Scrappy's Firewater Bitters:
Libbey Footed Rocks Glass:
Libbey Collins Glasses:
Amehla Co. Honeycomb Nick And Nora Glass (set of 4):
Leopold Coupe:

0:00 Intro
0:21 Mr Black
0:56 Vodka Espresso
2:12: Cold Brew Negroni
3:19 Café Con Leche Flip
4:46 Black Irish
5:55 Afternoon Delight
6:58 Outro

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#educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails

Espresso Martini
2oz (60ml) Vodka
.5oz (15ml) Coffee Liqueur
1oz (30ml) Espresso Coffee
.25oz (7.5ml) Cinnamon Simple Syrup
3 Coffee Bean Garnishes

Cold Brew Negroni
1.5oz (45ml) Gin
.75oz (22.5ml) Gran Classico
.75oz (22.5ml) Sweet Vermouth
.5oz (15ml) Coffee Liqueur
Orange Twist

Café Con Leche Flip
1oz (30ml) Coffee Liqueur
1oz (30ml) Black Strap Rum
.75oz (22.5ml) Simple Syrup
.5oz (15ml) Heavy Cream
1 Egg Yolk
Grated Nutmeg Garnish

Black Irish
2oz (60ml) Irish Whiskey
.5oz (15ml) Coffee Liqueur
.5oz (15ml) Carpano Antica
2 Dashes Angostura Bitters

Afternoon Delight
1.5oz (45ml) Mezcal
.75oz (22.5ml) Coffee Liqueur
.5oz (15ml) Cold Espresso
.5oz (15ml) Cola Syrup
.5oz (15ml) Lime Juice
.25oz (7.5ml) Ginger Syrup
2 Dashes Scrappy’s Firewater Bitters
Mint Sprig Garnish

For Cola Syrup:
Simmer one 12oz bottle of Coca-Cola with two cinnamon sticks for 5 minutes. Add 1/4 Cup Sugar. Allow to cool.

PAPER PLANE Cocktail Recipe (MONTENEGRO vs AMARO NONINO)

The Paper Plane is another creation of Australian bartender Sam Ross (creator of the Penicillin Cocktail). It was first created in 2007 at the Violet Hour in Chicago and originally called for Campari. In 2008 whilst tending bar at Milk & Honey Sam changed the Campari to Aperol.

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Amaro Nonino isn't readily available in some countries so if this is the case for you then I recommend swapping it for Montenegro. The drink will have a slightly different flavour profile but it still makes an incredibly tasty cocktail (and Amaro Montenegro is almost half the price!).

INGREDIENTS
- 22.5ml Amaro Nonino (¾ oz)
- 22.5ml Bourbon Whiskey (¾ oz)
- 22.5ml Aperol (¾ oz)
- 22.5ml Fresh Lemon Juice (¾ oz)

METHOD
1. Combine all the ingredients into your cocktail shaker
2. Shake with ice
3. Strain into a chilled cocktail glass
4. Garnish with a twist of lemon

Music by Chillhop:
Joakim Karud - Canals:
Birocractic - Tony's Belated Breakfast:
Listen on Spotify:

Dessert Drinks with Coffee | How to Drink

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Affogato:

In a Trifle
1 scoop of vanilla ice cream
Add about 1 oz - or 30 ml Mr Black
Garnish with an orange twist
Enjoy

Affogato Cocktail

In a shaker
1 scoop of vanilla ice cream
1 oz - or - 30 ml Mr Black
1 oz - or - 30 ml Cognac
2 dashes cocoa bitters
Shake without ice until ice cream is melted
Strain into nick and Nora
Garnish with grated chocolate and orange peel

Iron Night Cap

In Mixing Glass
.25 oz - or - 8 ml. Chocolate Liquor
.5 oz - or - 15 ml simple syrup
.5 oz - or - 15 ml vermouth
1 oz - or - 30 ml rye
1.5 oz - or - 45 ml Mr Black
Crack some ice into your mixing glass and stir
Strain into a coup
Garnish with maraschino cherries

Mr Black Dalgona

To make foamIn Isi Whipper
100 G. Mr Black
1 G. Foam Magic (maybe a little more)
Add charger
Put aside

In tin
1.5 oz - or - 45 ml Bailey’s Irish cream
1.5 oz - or - 45 ml Amaro di Angostura
Add ice and shake
Strain into double rocks glass
Top with Mr Black Foam


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Directed by: Greg
Edited by: Rachel Ambelang & Greg
Produced by: Meredith Engstrom & Stefano Pennisi & Greg
Cinematography by: Greg
Created by: Greg

Coffee Lovers Recipes - How To make Turkish Coffee

Coffee Lovers Recipes - How To make Turkish Coffee

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