How To make New South Venison Steak
1/4 cup flour
3/4 tablespoon salt
1/8 teaspoon cayenne
1 dash thyme
1 dash ground nutmeg
1 dash ground cloves
1 pound steak (cut from venison rump)
2 tablespoons melted beef suet
3 large onion
thinly sliced
2 cups tomato :
peeled and quartered
1 1/2 tablespoons Worcestershire sauce
4 drops Tabasco sauce
1 1/2 cups Burgundy
1 whole clove
1/2 small garlic clove
Bouquet garni 1 cup mushroom caps -- sauteed
salt and pepper to taste
Sift flour w/salt, a few grains of cayenne, thyme, nutmeg and cloves. Vigorously pound this seasoned flour into venison steak. Cut the steak into 1 in. cubes. Heat melted beef suet in a heavy stewpot or Dutch oven and sear venison on all sides, adding thinly sliced onions to the pot. When meat and onions are well browned, add tomatoes, Worcestershire sauce, tabasco, burgundy, clove, garlic, and bouquet garni. Cover pot closely, set in moderate oven, and cook 1 1/2 hrs. or until meat is tender. Add salt and pepper to taste and bring to a boil over direct heat. Stir in sauteed mushroom caps and serve with wild rice and red currant jelly.
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Hello everyone this is my version of Deer Roll ups. I will have the ingredients list at the bottom. This is made from cubed steak which is one of my favorite cuts. The meat was processed by Chip Hamilton in Easley, SC. This was my third time having a deer cut by Chip and all three times they have turned out perfect!
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Southern Fried Deer (Venison) Steak | #Cooking #Recipe #Video
This tender and juicy country Fried Deer Steak is bursting with flavor and sure to become your new favorite venison recipe!
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About Me:
Hi! Welcome to my kitchen! Cooking has always been one of my hobbies and passions! I have a sickness for cooking something over and over again until I get it perfected down to the ¼ tsp!
I’m a wife, mother of 2, and own a zoo…lol, not really but close! I live on a ranch in Texas so most of my cooking has a Southern flair. Before I met my husband, meat was not a regular on my menu but after I got married boy did that change!
I’m so excited to share my tried and true recipes, tips and tricks, and view into my everyday life with you! So come on in, pull up a seat, and sit a spell in my Ranch Style Kitchen!
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Deer Steak
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