How To make New Mexico Spoon Bread
1 cn Cream style corn
3/4 c Milk
1/3 c Melted shortening
1 1/2 c Cornmeal
2 Eggs, slightly beaten
1/2 ts Soda
1 ts Baking powder
1 ts Salt
1 ts Sugar (optional)
1 1/2 c Grated cheese
4 oz Green chile, chopped (remove
-the seeds and devein) Mix all ingredients. Pour the batter into a greased cast iron skillet. Bake at 400 degrees F in oven for 45 minutes; cool slightly, slice like a pie, and serve. For those who don't want or have the time to prepare from scratch, I have had excelent results by useing 2 packages of cornbread mix (the kind in a tear open envelope, not the box) prepared as on the package, then stiring in the cream corn, green chile, and cheese just before pourin it into the skillet. Use the same oven temp and cooking time as described above ( the time indicated on the package needs to be increased because of the added ingredients. Posted to MM-Recipes Digest V4 #00000896 by Steve Silcox <wolf@flash.net> on Apr 14, 1997. -----
How To make New Mexico Spoon Bread's Videos
Sweet Corn Spoonbread
RECIPE:
Sweet Corn Spoonbread - This is basically cornbread on crack with the most amazing creamy, buttery center that just melts in your mouth. It’s to die for!
INGREDIENTS:
1 (8.5-ounce) package JIFFY Corn Muffin Mix
1 (14.75-ounce) can cream style corn
1 cup corn kernels, frozen, canned or roasted
1/2 cup sour cream
1/2 cup plain yogurt*
1/4 cup unsalted butter, melted
2 large eggs
2 tablespoons sugar
1/4 teaspoon salt
DIRECTIONS:
1. Preheat oven to 375 degrees F. Lightly oil a 12-inch oven-proof skillet or coat with nonstick spray.
2. In a large bowl, combine JIFFY Corn Muffin Mix, cream style corn, corn kernels, sour cream, yogurt, butter, eggs, sugar and salt.
3. Spread corn mixture into the prepared skillet. Place into oven and bake until golden brown and set, about 20-25 minutes.
4. Serve warm.
CORN SPOON BREAD creamy corn bread you eat with a spoon!
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Pre-heat oven to 350
Ingredients:
1 can cream style corn (15.5 oz) (or make your own)
1 can whole kernel corn (15.5 oz)
1 C cheddar cheese, shredded
2 eggs, beaten
6 T bacon grease (or any grease, or butter) melted
1/2 C cornmeal
1/2 - 3/4 C sugar (to taste, I like it sweet)
1/2 t pepper
1 t garlic salt
1/2 C onion, chopped fine
2-3 jalapeños, chopped(optional
Mix all ingredients in a medium size mixing bowl.
Pour into a greased 8 in skillet or 8X8 casserole dish.
Bake 30-35 minutes until just set (do not over cook).
Get yourself some and eat it with a spoon. So good. Hot or cold in my book!
Spoon Bread Casserole (From jiffymix com)
Link to Jiffy Corn Pudding (From COOKS.COM) video
Calhouns Menu
JIFFY CORN PUDDING
From COOKS.COM
Spoon Bread Casserole From jiffymix com
Yields: 6 – 8 Servings
Ingredients
1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or 1 pkg. “JIFFY” Corn Muffin Mix
1/2 cup margarine or butter, melted
1 can (8-3/4 oz) whole kernel corn, drained
1 can (8-1/4 oz) cream style corn
1 cup sour cream
2 eggs
Directions
Step 1
Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish.
Step 2
Pour margarine or butter and corn into dish. Blend in sour cream.
Step 3
In separate bowl, beat eggs and stir into casserole. Add muffin mix. Blend thoroughly.
Step 4
Bake 35 – 40 minutes or until center is firm.
Cookin' with Memaw Mexican Spoonbread
Another old family recipe
How To Make Spoon Bread | Cornbread Custard
SUBSCRIBE: Today we are making another southern classic, Homemade Spoon Bread I hope yall enjoy it. This is an amazing side dish that can be prepared with any meal, I prefer to eat it alongside some fried fish jumping straight out the grease. This is one of my go-to sides when I want something sweet and delicious to pair with any dish ????. I will take you step by step to show you how to make this recipe!! If you guys want to see me make any dishes comment feel free to drop me a comment.
I want to thank you all for checking out discovered flavor and I appreciate your support.
Also, be sure to visit the linked blog post for more tips and to snag the printable recipe! Enjoy and until next time Peace family!
▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
0:00 – Intro
0:12 – Adding Krusteaz And Other Ingredients
2:32 – Prep Pan for Baking
3:04 – Adding Mix To Pan
3:34 – Straight Out the Oven
3:58 – Cutting and Serving
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BEAUTIFUL Cheesy Corn Spoon Bread is Cheap, Healthy, and Easy -- KeystoneCooking
Original Recipe:
Welcome, friend, to Keystone Kitchen where we focus on health and wellness using recipes that are cheap, easy, and healthy! You'll learn about intuitive eating and other health tips like portion control for weight loss and nutrition facts. You'll see how I fit fresh produce into what I eat in a day and what I eat in a week so when someone asks what's for dinner, you'll be ready. Welcome, friend!
Your Intro by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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