2 Cones piloncillo; shredded -=OR=- 1 c -Dark brown sugar, packed 1 c Water 2 tb Butter -(DO NOT USE MARGARINE) 1 1/2 c Toasted pine nuts -=OR=- Pecan halves 1 ts Vanilla Piloncillo is unrefined sugar that is purchased in hard cones. It comes in colors from beige to brown. Heat piloncillo and water to boiling in 2-quart saucepan, stirring constantly. Reduce heat slightly. Cook, without stirring, to 236F on candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball that flattens when removed from water. Remove from heat. Immediately remove thermometer. Stir in butter. Cool 8 minutes without stirring. Stir in pine nuts and vanilla. Beat with spoon until slightly thickened and mixture just coats pine nuts but remains glossy, about 1 minute. Drop by rounded teaspoonfuls onto waxed paper. Let stand until candies are firm. Store tightly covered at room temperature.
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How To Make Easy Old Fashioned Peanut Brittle | Peanut Brittle Recipe
Old Fashioned Peanut Brittle is one of those candies that you always get a taste for. Using simple ingredients that are probably already in your pantry I will show you how to make easy old fashioned peanut brittle using my peanut brittle recipe.
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How To Make Easy Old Fashioned Peanut Brittle Ingredients: 1 cup Sugar 1/2 cup light corn syrup 1/4 cup water 1 stick unsalted butter sliced 1 cup plus 2 tablespoons peanuts 1/2 teaspoon baking soda ENJOY!
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Enchanting Stories of New Mexico - Episode 9 - From Candy Kitchen to Outer Space
Welcome to Enchanting Stories of New Mexico, sponsored by the Fresh Chile Company in Las Cruces, NM. Join Michael Swickard as he shares historical, cultural, and tribute stories about New Mexico every Monday, Wednesday, and Friday. Today, discover the intriguing history of Candy Kitchen, a town with an unusual name and a mysterious moonshining past, while also learning about the upcoming Green Chile harvest and the special reserve release of the popular Hatch Green Chile varietal, Big Jim. Stay tuned for more captivating tales from the Land of Enchantment.