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How To make New Mexico Chile Salve

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FOR BEEF, POULtrY, & PORK:

3 T Mild ground chiles,
-=OR=- chili powder 1 t Hungarian hot paprika
Pinch of coriander 2 T -=OR=- 3 Tbsp. vegetable oil
Combine all ingredients in a bowl. Mash until smooth. Makes anout 1/3 cup

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