How To make Apple Pie with New Mexico Chili
1 1/2 lb Baking apples; peeled sliced
6 cups)
3/4 c Water
3/4 c Granulated sugar
2 tb Margarine; -=or=-
2 tb Butter
1 ts To 2 ts ground red new; mexi
1 1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Salt; optional
Double 9" pie crust In a large pot combine apples, water, sugar, margarine, chili powder, cinnamon, nutmeg and salt. Cook over medium heat, stirring occasionally, 20-25 minutes or until apples are slightly tender and juice thickens. Pour
into bowl and cool 5 minutes. Pour into unbaked pie crust; cover with top crust and cut vents, or make lettice top with strips of crust. Sprinkle with sugar. Bake in preheated 375 degrees oven 30-40 minutes or until golden brown. Cool and serve. Food Exchanges per serving: 0.7 FRUIT EXCHANGE + 1.3 brEAD EXCHANGE + 4 FAT EXCHANGES; CAL: 385 PRO: 3g; CAR: 51g; FAT: 19.7; CHO: 11.7mg; SOD: 393mg; Source: Modern Maturity Magazine, Jan-Feb 1995 Brought to you and yours via -----
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Apple Empanadas -- Easy, Delicious Dessert Recipe
Hey Chile-Heads! Today, I'll be teaching you an easy recipe for a classic dessert: Apple Empanadas. These empanadas are such a delicious addition to any holiday meal; they also pair perfectly with some whipped cream or vanilla ice cream. Make these for your family -- they're sure to be a hit!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Apple Empanadas
Ingredients:
3 cups of unbleached flour
2 sticks salted butter
Pinch of salt
1 cup evaporated milk
½ cup of pure cane sugar - 2 tablespoons
¼ cup of brown sugar
3 honey crisp apples, peeled and sliced
3 granny smith apples, peeled and sliced
1 rounded tablespoon unbleached flour
1 teaspoon apple pie spice
Zest of one lemon and juice of ½
Directions:
Peel and slice apples and put into a medium to large saucepan. Add cane sugar and brown sugar, along with apple pie spice, lemon zest and lemon juice. Cook covered on medium heat for about 20 minutes. After 20 minutes, remove the lid and add flour a little at a time, stirring constantly. The mixture will thicken, continue to cook for 2 minutes. Place apple mixture on a baking sheet to cool while you prepare the dough.
In a large bowl, add flour, salt, sugar and mix. Now add sticks of butter in small tablespoon cubes. Mix until the butter is completely incorporated and feels like sand. Pour the milk in a little at a time until completely incorporated. Knead the dough until it is very smooth. Cut the dough in half, wrap each part in plastic wrap and store in the refrigerator for a half hour. At this point turn the oven on to preheat to 350 degrees.
Pull the dough one half of the dough out of the refrigerator at a time. Cut dough into six pieces and make into balls. Roll each ball out to about 4 inches in diameter. Place 2 tablespoons of apple mixture in the middle of the dough, and fold over. Press the edges so that the empanada is sealed. Once they have all been assembled, put onto a baking sheet lined with parchment paper, brush with an egg wash and cut 3 slits at the top of the empanada. Bake at 350 for 20 - 30 minutes. Start checking them after 20 minutes. They should be golden brown on top.
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Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream:
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Filmed and Edited by:
Bree Enriquez (
Cocina: NM Pie Co Apple Chile
New Mexico Pie Company gives us a sneak peak at how they make their signature pie.
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0:08 – Caramelized Onion and Corn Soup
1:41 – Quick and Easy Corn Fritters Recipe
✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
● butter - 30 g
● canned corn - 400 g
● milk - 350 ml
● salt - 1 tsp.
● hot pepper - ⅓ tsp.
✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
● canned corn - 350 g
● wheat flour - 120 g
● salt - ½ tsp.
● olive oil
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Apple pie with a sweet chile twist
The holidays--especially Thanksgiving--come with food like turkey, stuffing and sweet potatoes. Let's not forget about the pie too.
New Mexican Apple Pie with Green Chilies From Olde Town Spice Shoppe
Whoever said apple pie and chilies don't go together probably was against the pairing of peanut butter and chocolate. The sweetness and the mild heat pair well together in this American favorite. Cheddar cheese is added to the crust for another surprise ingredient!
This would be a great pie for a tailgate, Superbowl party, or Sunday brunch.
HOW TO MAKE QUICK AND EASY APPLE PIE RECIPE