How To make Chocolate Pinon Cookies
1 c Butter
1/4 c Sugar
1 ts Vanilla
2/3 c Grated semisweet chocolate
1 c Pine nuts
Toasted/lightly chopped 2 1/4 c Cake flour
1/2 ts Salt
Powered sugar Recipe by: Susan Feniger and Mary Sue Milliken Preheat the oven to 350 degrees. With an electric mixer, in a medium-size bowl, cream the butter and sugar. Stir in the vanilla, grated chocolate, and pine nuts. Mix in the flour and salt. Chill the dough. When ready to bake, roll out the dough, on a floured surface, to a 1/4-inch thickness. Cut out the cookies with a 2-inch round cookie cutter.
Gather the scraps together and reroll the dough to cut out more cookies. Place slightly apart on a nonstick baking sheet. Bake for 10 minutes, or until the cookies are dry and firm. When cool, dust the cookies with the powdered sugar. This recipe yields about 28 to 32 cookies. TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6287 broadcast 10-31 1996) -----
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Galletitas Besitos de Nuez
Besitos de Nuez. Galletitas Besitos de Nuez de Nuezde Jauja Cocina Mexicana™. Galletitas de nuez y mantequilla que se deshacen en la boca espolvoreadas con azúcar glass. Receta completa, técnicas paso-a-paso y los mejores tips de cómo hacer Galletitas de Nuez. Acompañadas con un buen champurrado café de olla o con un vaso de leche bien fría, son las galletitas favorites de la familia para la #CenadeNavidad y las Fiestas de Fin de Año. Buen provecho, y mil gracias por suscribirse
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Biscottoni con mandorle e pinoli: colazione golosa con questi fragranti biscotti. Ricetta facile
Biscottoni
pinoli, noccioli, mandorle, noci.... è la loro stagione. I biscotti con frutta secca emanano un profumo avvolgente. Quando li cucino, l'aria profumata mette allegria.
ingredienti:
250 gr farina
300 gr zucchero
70 gr pinoli
60 gr mandorle tostate a pezzetti
5 albumi
buccia grattugiata di 1 arancia (o fiala di aroma)
( quando li preparo, faccio anche una teglia di tiramisù, per usare i rossi d'uovo avanzati)
Ricetta:
Mettete in una ciotola farina, zucchero, mandorle, pinoli, aroma di arancia. Montate a neve gli albumi e uniteli, mescolando delicatamente. Usate una sac a poche per spremere il composto su carta forno facendo bastoncini di pasta ben distanziati( potete usare un cucchiaio e le dita, se non avete le sac a poche). Infornate a 180 per 12-15 minuti.
Cookies
pine nuts, hazelnuts, almonds, walnuts... it's their season. Cookies with dried fruit give off an enveloping scent. When I cook them, the scented air makes me happy.
ingredients:
250g flour
300 g sugar
70 g pine nuts
60 g toasted almonds in pieces
5 egg whites
grated peel of 1 orange (or vial of aroma)
(when I make them, I also make a tiramisu pan, to use up the leftover egg yolks)
Recipe:
Put flour, sugar, almonds, pine nuts, orange flavoring in a bowl. Whip the egg whites until stiff and add them, mixing gently. Use a piping bag to squeeze the mixture onto parchment paper making well-spaced sticks of dough (you can use a spoon and your fingers if you don't have piping bags). Bake at 180 for 12-15 minutes.
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PLANTAIN CHOCOLATE CHIP COOKIES | THE REAL COCONUT
Today I tried out a some Vegan Chocolate Chip Cookies! What do you think of this guys?
The Real Coconut:
#cookies #vegan #paleo
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THIS IS NOT A SPONSORED VIDEO! These are my real thoughts and feelings on the product.
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How to Make the Best Biscochitos | Biscochitos Cookie Recipe
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Pinoli Cookies - Rossella's Cooking with Nonna
Nonna Giuseppa joins Rossella in making Pinoli Cookies - Cookies with Pine Nuts.
Full Recipe: