How To make Stacked New Mexico Quesadilla
1 x Red Pepper-Sour Cream Sauce*
1 x Fresh Tomato Salsa; *
3 c Cooked Chicken; Shredded
1 ea Zucchini; Medium, Chopped
1 ea Red Bell Pepper; Chopped
2 tb Margarine Or Butter
8 ea Flour Tortillas; **
1 x Margarine Or Butter;Softened
1 c Monterey Jack Cheese; Shred
* See Sowest2 for recipes. ** Tortillas should be 8-inches in Diameter. Prepare Red Pepper Sour Cream Sauce and Fresh Tomato Salsa; reserve. Cook chicken, zucchini, and bell pepper in 2 T margarine in 3-quart saucepan over medium heat, stirring occasionally, until pepper is tender, about 10 minutes. Sir in 1/2 cup of the Red Pepper Sour Cream Sauce. Heat oven to 350 degrees F. Place 2 tortillas on cookie sheet; spread with margarine.
Spoon about 2/3 of a cup of the chicken mixture on each tortilla; spread to edge of tortilla. Top each with tortilla, and spread with margarine and 2/3 of a cup of the chicken mixture; repeat. Top each stack with tortilla
and 1/2 cup of cheese. Bake until cheese is melted and filling is hot, 10 to 15 minutes. Cut quesadilla into wedges; serve with remaining Red Pepper-Sour Cream Sauce and the Fresh Tomato Salsa or with sour cream if desired.
How To make Stacked New Mexico Quesadilla's Videos
BEEF ENCHILADA CASSEROLE how to make / with homemade ENCHILADA SAUCE ❤
This is a modern version of enchiladas, BEEF ENCHILADA CASSEROLE is a meal in itself, I serve it with the traditional refried beans and mexican rice or with a simple salad and avocado, and you can't forget the sour cream...the key ingredient for enchiladas is the rich flavor of the chili powder, paprika, and corn tortillas, and it's so much quicker in a no roll casserole. BEEF ENCHILADA CASSEROLE can be made the day before then refrigerated until ready to use and it will definitely be a hit in your home.
● CHECK CASSEROLE IN THE OVEN AFTER 25 MINUTES , IF BUBBLY, ITS READY OR LEAVE IT A LITTLE LONGER. (REMOVE FROM OVEN WHEN BUBBLY)
MEAT INGREDIENTS
1 LB. 80/20 ground beef (drained)
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp pepper
1 tsp salt
2 TBSP canned green chilies
ENCHILADA SAUCE
3 Tbsp melted butter (unsalted butter) (you can add little bit more if needed)
3 Tbsp All purpose flour
2 1/2 Tbsp chili powder (I used Gebhardts)
1 Tbsp paprika
3 C. Chicken Broth (low sodium)
2 tsp garlic powder 1 tsp onion powder
1 tsp ground cumin
2 tsp tomato paste
1 tsp chicken bouillon (you can add more if you like)
1 tsp oregano
1/2 tsp sugar
1/2 tsp pepper (you decide)
TASTE AND ADJUST
TORTILLAS
3/4 C. vegetable oil
12 corn tortillas (depending on your casserole size)
ADDITIONAL INGREDIENTS
3 C. Colby Jack Cheese (freshly grated)
Finely chopped onions (to your liking)
Sour Cream (to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
How To Make Eggy Breakfast Quesadilla Stack | Recipes | KOOKKU Food
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HOW TO MAKE THE CHEESIEST STEAK QUESADILLA | QUICK MEAL
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you the how to make the quesadillas,one of my favorite foods to enjoy when I want something fast, easy and delicious! The meat is just what makes their quesadilla the best,no need to marinade, but is still juicy and flavorful! keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Mexican Pizza-
???? Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart ????
Molcajete- gift from my mom & dad ????????
Comal - bed & bath beyond
Song at end of Videos: Lu-Ni Vamos ala oscuridad
Ingredients:
2 lb beef cubes fine diced- Diced Caldillo De Pulpa
2 minced garlic cloves
1/4 of a chopped onion
1/2 tsp cayenne pepper
2 tsp chili powder
1 tsp paprika
1 tsp oregano
1 tsp cumin
1 tsp onion powder
1 tsp garlic salt
salt
black pepper
Queso Oaxaca
Sour cream
Guacamole-
Flour tortillas-
1 serving of love ????
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World's easiest Tortilla Wrap/ Sandwich with chicken // Quick and easy snack
World's best and quick Tortilla Wrap / sandwich recipe. This TikTok Viral recipe is mainly made with chicken and tortilla. You can make this quick and easy snack recipe at home. This is a great quick lunch or snack you never want to miss. The process is very simple. You need to cut a tortilla halfway thru. Secondly you can add mayonnaise and Ketchup. Then add lettuce your choice, cooked chicken. Finally add your favorite cheese. Fold it up all four corners. Fry it on a pan with some butter. The quick chicken wrap sandwich is ready to enjoy your family.
Ingredients:
Tortilla
Mayonnaise
Ketchup
Lettuce
Chicken (fried or cooked)
Cheese
Butter
#Tortila_wrap
#Tortila_wrap_hack
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About My Channel:
Appetizing kitchen is a cooking channel presenting delicious and easy to make food recipes mostly from Bangladesh, Indian, Pakistan, and from around the world; this includes Italian, American, Mexican, Middle eastern just to name a few. This cooking channel's goal is to simplify popular recipes for those who scared of cooking. Appetizing kitchen will also help cooks who love cooking but want to try something different. I make easy recipe videos for breakfast, lunch, dinner, and must mention about snack recipes. You will find spicy recipes and sweet recopies in my channel as well as dessert recipes. Check out all of my new recipes 2020.
Mexican Quesadillas
How to make quesadillas without using a spatula. It's slightly painful. For Dr Dupont's class, of course.
Traditional Mexican Enchiladas Are Not What You'd Expect | Passport Kitchen | Epicurious
For the first episode of Passport Kitchen, Chef Saúl Montiel from Cantina Rooftop in New York returns to Epicurious to make traditional enchiladas verdes, a recipe taught to him by his grandmother. With simple to source ingredients and a recipe that doesn't ask for any real expertise in the kitchen, these enchiladas may become your new favorite go-to.
Follow Chef Saúl on Instagram at @chefsaulmontiel and @CantinaRooftop
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