Traditional Mexican Enchiladas Are Not What You'd Expect | Passport Kitchen | Epicurious
For the first episode of Passport Kitchen, Chef Saúl Montiel from Cantina Rooftop in New York returns to Epicurious to make traditional enchiladas verdes, a recipe taught to him by his grandmother. With simple to source ingredients and a recipe that doesn't ask for any real expertise in the kitchen, these enchiladas may become your new favorite go-to.
Follow Chef Saúl on Instagram at @chefsaulmontiel and @CantinaRooftop
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Triple Stacked Steak Quesadilla with Pico de Gallo
TRIPLE STACKED STEAK QUESADILLA WITH PICO DE GALLO! We used @CertifiedPiedmontese hanger steak and our own S&P Chocolate + Chili Rub to stack this quesadilla up high! We grilled the steak on our @BigGreenEggHQ to get the perfect sear. Hell, we even made some fresh pico de gallo to boot! Check it out and stack it up!
New Mexico Stacked Enchiladas #SHORTS
We Absolutely LOVE New Mexico Stacked Enchiladas! #SHORTS Just a quick look at how to make New Mexico stacked enchiladas! They are simple to make, and they have tons of great flavor! We usually use ground beef, but you could use chicken or just cheese too!
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#Enchiladas #StackedEnchiladas #WeAreNewMexico
Stack 10 Tortillas, Cut 4 Strips, And Grab A Bundt Pan!
Get Ready For The Taco Crunch Ring — Soft Shell Taco Meets Crunchwrap Supreme ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ Who amongst us hasn't been faced with this horrible dilemma when eating Tex-Mex: soft shell tacos or crunchwrap supreme? With stakes this high, you should never have to choose just one! If you love both, but just don't have a big enough appetite to eat both dishes at the same time, the solution is simple: combine 2 dishes into 1. With all the simple comforts of a taco, combined with the crisp, contained offerings of a crunchwrap, you'll love this layered ring that tastes even better than it looks.
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Yield: 1
Prep Time: 15 minutes
Cooking Time: 1 hour
You'll Need:
For the taco crunch ring:
- 10 large (10-inch) flour tortillas
- 2 cups shredded cheddar cheese, divided
- taco meat
- 2 cups shredded Monterey Jack cheese, divided
- tortilla chips
For the taco meat:
- 2 tbsp olive oil
- 1 lb ground beef
- 1 large white onion, diced
- 1 garlic clove, minced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- 1 tsp pepper
- 2 tbsp cayenne pepper
- 1 tsp salt
- 2 tbsp paprika
- 1 tsp ground cumin
- juice of 1 lime
Here's How:
1. Preheat the oven to 350°F. Stack 10 flour tortillas on top of each other and cut the stack into 4 equal sections.
2. Grease a bundt pan with cooking spray and line the pan with the rectangular tortilla strips in a fanned pattern so that they overlap.
3. Spread half of the cheddar cheese over the tortilla strips.
4. For the taco meat, heat some olive oil in a large pan over medium heat and brown the ground beef. Add the vegetables and seasonings to the pan, cook for about 5-10 minutes, and then add the lime juice.
5. Let the taco meat cool slightly and then spread half of it over the cheddar cheese in the bundt pan. Top the taco meat with a layer of rounded tortilla strips.
6. Continue to layer in the following order: Monterey Jack cheese, tortilla chips, rounded tortilla strips, cheddar cheese, taco meat, Monterey Jack cheese, and the remaining rounded tortilla strips. Transfer the bundt pan to the oven and cook at 350°F for 45 minutes.
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Throw in a side of salsa or guacamole and it looks like you've got your new go-to Taco Tuesday recipe! Get the recipe for the Tex Mex Chicken featured in the bonus video:
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Continental Mexican Tortilla Stack
Our beefy, cheesy tortilla stack comes together so easily, bringing out the true flavours of Mexico in a snap - making it the perfect weeknight meal that the whole family will enjoy.
continental.com.au
Homemade Quesadillas | Keep Cooking & Carry On | Jamie Oliver #withme
Like all of us Jamie and his family are locked up at home but he still wants to keep giving you useful recipes. So now Jools is on camera, the kids are on sound and he’s filming it all himself. Watch the series in the UK on
#stayhome #KeepCookingCarryOn
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Links from the video:
Homemade Pizza | Keep Cooking & Carry On | Jamie Oliver
Homemade Bread | Keep Cooking and Carry On | Jamie Oliver
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