15 ounce pkg. refrigerated pie crust -- or homemade 2 crust 2 cups cut-up rhubarb 2 cups blueberries 3/4 cup sugar 1/4 cup flour 1/8 teaspoon nutmeg 1 dash salt Prepare pie crust according to pkg. directions for 2 crust pie or make homemade pastry for 2 crust 9" pie. Heat oven to 400Ff. In large bowl, combine all filling ingredients. Toss lightly. Spoon into crust-lined pan. Top with second crust. Seal edges and flute. Cut slits in top crust. Bake at 400 F. for 40-45 minutes or until golden brown. Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.
How To make New Fashioned Rhu Berry Pie's Videos
Bartesian Cocktails On Demand, 12 Days of Bartesian Advent Calendar Review, #AngelsTravelUnravel
Hello Everyone!,
In this VLog we review the Bartesian Advent Calendar and start on December 14th-25th, Bartesian introduces this for the first time this year in addition to their Holiday Pack. 12 days of Bartesian is a special edition Advent Calendar that contains Drink Capsules. Every day is a surprise and this is my review of the 12-day journey, trying different drinks and giving my thoughts on it. I hope you enjoy it and if you are watching this and wondering if you should jump on the Bartesian Journey I Say come and join us :).
If you would like to see me unbox the Bartesian Unit Please click the link below:
Bartesian Advent Calendar:
Bartesian Salt & Sugar Rim Kits:
Canning Paw Paw's Bywater BBQ Sauce
Looking for a great bbq sauce recipe that you can hot water bath or steam can for shelf stability? This one is THE one to make. From the All New Ball Book of Canning and Preserving. I'm going to show you how to put it together, steam can it and then prep it for the shelf.
Music: Track: Pineapple — JayJen [Audio Library Release] Music provided by Audio Library Plus Watch: Free Download / Stream:
Track: Blue — Declan DP [Audio Library Release] Music provided by Audio Library Plus Watch: Free Download / Stream:
Track: Stardust — JayJen [Audio Library Release] Music provided by Audio Library Plus Watch: Free Download / Stream:
Country Time Blueberry Lemonade Review (Episode 472)
Rhubarb Apple Pie | Chef Pat O'Malley | The Chef's Kitchen
Chef Pat O'Malley is in The Chef's Kitchen, making a classic baked dish, Rhubarb Apple Pie. Chef Pat O'Malley of Hungry Pigeon is worth the watch for his tips & techniques.
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Lakewood: Open for Business - 2010-11 Granny Scott's Pie Shop
November highlights a long-standing Lakewood business that will help you prepare for the Thanksgiving holiday. Granny Scott's Pie Shop has been operating in Lakewood since 1994. Join us as we learn how they prepare and bake their homemade pies from scratch.
Twig’s Beverage: Ginseng Cran-Cherry, Rhu-Berry, Black Cherry & Punch Review
This is a taste test/review of four beverages from Twig’s Beverage including Ginseng Cran-Cherry, Rhu-Berry, Black Cherry and Punch. They were mailed to us from Michael in Wisconsin! * Ginseng Cran-Cherry 8 fl. oz. (240 mL) = 120 calories * Rhu-Berry 8 fl. oz. (240 mL) = 108 calories * Black Cherry 8 fl. oz. (240 mL) = 120 calories
* Punch 12 fl. oz. (360 mL) = 190 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
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