15 ounce pkg. refrigerated pie crust -- or homemade 2 crust 2 cups cut-up rhubarb 2 cups blueberries 3/4 cup sugar 1/4 cup flour 1/8 teaspoon nutmeg 1 dash salt Prepare pie crust according to pkg. directions for 2 crust pie or make homemade pastry for 2 crust 9" pie. Heat oven to 400Ff. In large bowl, combine all filling ingredients. Toss lightly. Spoon into crust-lined pan. Top with second crust. Seal edges and flute. Cut slits in top crust. Bake at 400 F. for 40-45 minutes or until golden brown. Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.
How To make New Fashioned Rhu Berry Pie's Videos
Country Time Blueberry Lemonade Review (Episode 472)
Strawberry Rhubarb Crumble
With a combination of strawberries and rhubarb underneath a streusel crumble topping, this spring or summer dessert is super delicious! The rhubarb adds a bit of tartness, while the strawberries balance everything out. Plus, it’s easy to assemble with only one bowl required. Stir everything together, pour it into a baking dish, and you’ll have yourself a new favorite dessert!
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Skip ahead:
0:00 Intro 0:59 Slicing the fruit 2:08 Preparing the filling 3:57 Preparing the crumble topping 6:22 Baking the dessert 8:05 Tasting the crumble
INGREDIENTS
- 4 cups chopped rhubarb - 2 cups quartered strawberries - 3/4 cup white granulated sugar - 1 1/2 tbsp cornstarch - 2 tbsp orange juice - 1 cup all-purpose flour - 3/4 cup light brown sugar - 3/4 cup old-fashioned rolled oats - 3/4 tsp cinnamon - 1/2 tsp kosher salt - 1/2 cup unsalted butter cold, and cut into small pieces
INSTRUCTIONS
- Preheat the oven to 350°F. Butter a 9x9 pan and set it aside.
- In a large bowl, combine the rhubarb, strawberries, white granulated sugar, orange juice, and cornstarch. Stir to combine and pour the filling into the prepared baking dish, making sure to scrape out any juices.
- In the same bowl large bowl, combine the flour, brown sugar, oats, cinnamon, and salt. Mix to combine and add the cubed cold butter. Work the butter into the dry mixture until the pieces of butter are no larger than the size of a pea and the mixture resembles wet sand. Spread the streusel evenly over the filling.
- Place in a preheated 350°F oven until the filling is bubbling throughout and the streusel is golden, 50-60 minutes. Once baked, allow the crumble to cool for 1-2 hours. The filling is runny when hot but will thicken as it cools.
In this episode Luis Villaseñor of KetoGains and I discuss the positive and negatives of Keto as well as all nonsensical tribal psychology that seems to have come along for the ride.
Twig’s Beverage: Ginseng Cran-Cherry, Rhu-Berry, Black Cherry & Punch Review
This is a taste test/review of four beverages from Twig’s Beverage including Ginseng Cran-Cherry, Rhu-Berry, Black Cherry and Punch. They were mailed to us from Michael in Wisconsin! * Ginseng Cran-Cherry 8 fl. oz. (240 mL) = 120 calories * Rhu-Berry 8 fl. oz. (240 mL) = 108 calories * Black Cherry 8 fl. oz. (240 mL) = 120 calories
* Punch 12 fl. oz. (360 mL) = 190 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
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Rhubarb Apple Pie | Chef Pat O'Malley | The Chef's Kitchen
Chef Pat O'Malley is in The Chef's Kitchen, making a classic baked dish, Rhubarb Apple Pie. Chef Pat O'Malley of Hungry Pigeon is worth the watch for his tips & techniques.
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Rhubarb Custard Pie Recipe
In need of a new pie recipe for upcoming holiday gatherings? This rhubarb custard pie is beyond tasty, and it will totally wow your guests.