How To make New England Baked Beans
1 pound dried navy beans
or peas rinsed
water 4 slices bacon :
chopped
2 cups finely chopped onions
2 golden delicious apples -- chopped
1/4 cup light molasses
1/4 cup dark rum
2 tablespoons packed brown sugar
2 teaspoons salt
1 teaspoon dry mustard
1/2 teaspoon freshly ground pepper
1. Place beans in large bowl with enough water to cover by 2 inches; let stand overnight. (Or, to quick-soak, combine beans with water to cover by 2 inches in large saucepan; bring to boil. Boil 2 minutes. Remove from heat. Cover an d let stand 1 hour.) Drain.
2. Combine beans with 8 cups water in large saucepan; bring to boil. Reduce h eat and simmer, covered, 1 hour. Drain.
3. Meanwhile, heat oven to 300?F. Cook bacon and onions in heavy Dutch oven ov er medium-high heat until onions are tender, 8 minutes. Stir in remaining ingr edients plus cooked beans and 3 cups water; bring to boil. Cover pot and trans fer to oven. Bake 3 hours, until liquid is absorbed. Makes 8 cups.
Some of the best things in life can't be hurried, and that includes all-America n baked beans. We did break with tradition, by adding a splash of dark rum and substituting the natural sweetness of apples for some of the brown sugar.
Prep time: 15 minutes plus soaking Baking time: 3 hours Degree of difficulty: e asy
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98
Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
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How to Make New England Baked Beans
Erin teaches Bridget how to make easy, comforting New England Baked Beans.
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How to Make Boston Baked Beans ~ A New England Saturday Tradition!
Let this native New Englander show you how simple it is to make real Boston Baked Beans, just as they have been made since Colonial days, and I'll even show you a couple of favorite New England variations.
RECIPE:
Boston Baked Beans
1 lb. dried Navy, Soldier, Pea, or other favorite beans.
6 Tbs. brown sugar, packed
1/2 cup Grandma's dark molasses
2 tsp. dry Coleman's mustard
1 tsp. salt
1 medium onion, chopped coarsely
4-6 oz. fat salt pork belly, scored crosswise to rind in 1/2 inch squares. Do not cut through rind. Hint: pork cuts easier if frozen.
DIRECTIONS:
Pick over beans for defects or stones, wash, and soak overnight in 1-1/2 gallons water.
In morning, parboil about 25 minutes. Skins will crack open when blown upon. Do not add any salt.
Remove beans with slotted spoon to crock, but reserve the liquid, which will be needed throughout cooking for replenishment.
Add remaining ingredients and stir in enough of the reserved liquid generously to completely cover. Place pork on top of beans with the cut pork belly side down, with rind facing up.
Cover with crockery lid or cover loosely with foil. Do not seal tightly.
Check at least every 90 minutes and don't allow beans to dry out. Replenish with reserved parboil water as needed during cooking to maintain liquid.
Bake at 275° F for six hours, or until tender.
NOTE: Kidney, yellow-eye and certain others require longer cooking times at increased temperature of 300°.
Boston Baked Beans With A Side Of New England Nostalgia
Preparing this traditional New England Saturday supper dish
What to know about a traditional New England Bean Supper | Living in Maine
In this week’s episode we are going to talk about what to know about a traditional New England bean supper. Here in Maine the Bean Supper or Bean Suppah is an amazing community tradition. Here in Maine we call it a SUPPAH - it’s a unique New England tradition, done at Maine Churches to feed and gather together the community. There are many theories on where the Bean Supper originated and we are going to cover a few of those. The most important thing to keep in mind are the necessary ingredients - Food and Community! So check out this video and learn about this awesome Maine tradition. Let me know have you been to a Bean Supper? What is your favorite part? Always remember if you Make Maine Your Home, you don’t have to do it alone!
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How to Make Boston Baked Beans | Allrecipes.com
See how to make old-fashioned Boston baked beans. These tasty beans are a great main course or side dish served with corn bread or biscuits. And best of all, the preparation is simple and straightforward.
Get the recipe for Boston Baked Beans @
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