2 cups flour 1 teaspoon salt 2 tablespoons oil 2/3 cup Crisco shortening 1 tablespoon white Karo syrup 6 tablespoons ice cold water -- to 7 tablespoons Blend all ingredients together to form a firm dough. Roll out into pie crusts. Phyllis Kelln for Bettie Beaver Shattuck, OK
How To make Never Fail Pie Crust's Videos
No Fail Flaky Pie Crust Recipe - Easy !
No Fail Flaky Pie Crust Recipe - Easy ! ⭐️⏩ Please Subscribe ⭐️⭐️⭐️⏩ ⏩
I'll show you how to make a no fail pie crust pastry dough in a few simple steps ! In this recipe I use Crisco vegetable shortening which will produce a flaky pastry. Step by step EASY instruction as always. At the end of this video, there's a link that will go directly to a new video where we use the pie dough we just made so make sure to watch that video also, if you wish to see me making a classic apple pie.
Video link at the end of this video for mobile users: Classic Apple Pie - Video Recipe
I'll take the pastry crust you just saw me make, and turn it into a classic apple pie ! Easy, step by step instruction as always, and I don't skip any steps. Flaky pastry, spiced apples, everything you want in an apple pie.
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#pie #food #recipe
Never fail Easy pie crust recipe
Video of how I made pot pie with this crust:
3 Cups all purpose flour 1 Cup lard
Blend Add one egg yolk,
½ Cup ice cold water PLUS one tablespoon Add 1 teaspoon salt and 1 teaspoon sugar Mix with pastry cutter, hand or Danish whisk mix WILL be very dry, shape into loaf shape; cut into 3 sections; wrap in plastic wrap; into frig ONE hour. Make sure ALL ingredients cold; limit hand working As your hands are warm
Never Fail Pie Crust Recipe | Flakey Crust #FLOURITUP @MartinMidlifeMisadventures
How to make never fail pie crust. If you like the video please like and subscribe. Sharing is caring. Thanks for watching.
2.5 cups flour 1/4 tsp salt 1 cup shortening 1/4 cup cold water 1 large egg 1tbs white vinigar
Never Fail Pie Crust
Never Fail Pie Crust With a little practice..it is quick and easy and always produces a flaky nice crust for just about any flavor or pie. Can be pre-baked or used unbaked for fruit pies and cobblers.
No Fail Pie Crust
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