How To make Never Fail Fudge
5 c Sugar
12 oz Evaporated Milk; 1 can
1/4 lb Butter Or Regular Margarine
12 oz Marshmallow Creme Or Fluff;*
1 ts Salt
1 ts Vanilla
1 c Whole Walnut Meats
24 oz Semi-Sweet Chocolate Chips
* The original recipe calls for Marshmallow Fluff, but you may only be able to find the Creme in your area. It should work. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Combine the first five ingredients in a 4-quart saucepan. Stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake escaping air bubbles for boiling. The BOIL SLOWLY, stirring constantly, for 5 MINUTES. To the soft ball stage. Remove from the heat and stir in the chocolate chips and vanilla and nuts if used. Stir until the chips are melted. Pour into 2 buttered 9 X 9-inch pans and let cool. From Oh Fudge! by Lee Edwards Benning
How To make Never Fail Fudge's Videos
Amish No Fail Fudge
Here is a very rich, very chocolatey fudge recipe my grandson and I are making from the Amish Christmas Cookbook. Perfect for holiday gift-giving.
2 Minute Rocky Road Fudge – Easy - No-Fail - The Hillbilly Kitchen
2 Minute Rocky Road Fudge – Easy, No-Fail - The Hillbilly Kitchen
No-Fail Rocky Road Fudge in 2 Minutes Only $2 per Pound Just Like Gift Shop Fudge. This fudge is incredibly easy to make and has a rich creamy indulgent flavor with the perfect blend of sweet salty. The creamy fudge, crunchy nuts and fluffy marshmallows create an unmatched incredibly satisfying texture and flavor.
It is exactly like gift shop fudge which sells for $10 to $20 per pound depending on where you are shopping. You can make this for about $2 per pound and it literally only takes about 2 minutes. It is perfect for gift giving, something quick to take to an office party, holiday get together, potluck or hostess gift. No one will have any idea it was so easy to make.
This is a kid friendly recipe. There is nothing hot enough to cause a burn and it doesn’t require a long attention span.
Remember to put God first! :)
Ingredients:
14 ounces Sweetened Condensed Milk
12 ounces Semi-Sweet Chocolate Chips
1 ½ cups Peanuts (Cashews, Pecans, Walnuts, Almonds…)
2 to 4 cups Mini Marshmallows
2 tablespoons Butter
1 teaspoon Vanilla
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Never Fail Fudge
This is a video of how to make fudge when you don't know how to make fudge. That's why it is named Never fail fudge. There is a recipe at the end of the video. This isn't for people who know what they are doing. I tried to have a non serious flavor.
5 Minute No Fail Fudge
5 minutes and 5 ingredients! That's all you need to make our No Fail Fudge Recipe! Our delicious Merckens Candy Coatings is an important ingredient in this recipe, it's what gives this easy fudge recipe the most delicious creamy flavor.
Shop Supplies Below.
Merckens Chocolate Candy Coatings
8x8x2 Magic Line Cake Pan
Vanilla Extract by LorAnn
Chocolate Marshmallow Fudge Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Marshmallow Fudge. I love chocolate fudge, and over the years I have collected quite a few recipes. One of my favorites is this smooth and creamy Chocolate Marshmallow Fudge, also known as Fantasy Fudge. This fudge is different than old fashioned chocolate fudge which is made from a mixture of sugar, butter, and cream that is cooked to the soft ball stage, cooled, and then beaten until creamy. This Chocolate Marshmallow Fudge simply involves boiling evaporated milk, butter, sugar, and marshmallow cream for just five minutes (a candy thermometer is not absolutely necessary) and then stirring in some dark chocolate, vanilla, and chopped nuts. So easy and so good. Perfect for gift giving.
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Easy 5-Ingredient Chocolate Fudge
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